When you want to find persian food, you may need to consider between many choices. Finding the best persian food is not an easy task. In this post, we create a very short list about top 10 the best persian food for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 10 persian food:
Best persian food
1. Sadaf Ground Meat Kabob Season, 1-Ounce (Pack of 4)
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Sadaf ground meat kabob seasoning is made of the best ingredientsDescription
This item comes in pack of four 1oz bottle2. Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
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Used Book in Good ConditionDescription
Completely redesigned for today's generation of cooks and food enthusiasts, the 25th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine. This edition is a more user-friendly edition of the award-winning and critically acclaimed cookbook series which began in 1986. Food of Life provides 330 classical and regional Iranian recipes as well as an introduction to Persian art, history, and culture. The book's hundreds of full color photographs are intertwined with descriptions of ancient and modern Persian ceremonies, poetry, folktales, travelogue excerpts and anecdotes. The 2011 Edition of Food of Life is a labor of love. The book began in exile after the Iranian Revolution of 1979 as a love letter to Batmanglij's children. Today, as accomplished adults in their own fields, her two sons, Zal and Rostam, encouraged her to redesign the book for their generation.Food of Life propels Persian cooking into the 21st Century, even as it honors venerable traditions and centuries of artistic expression. It is the result of 30 years of collecting, testing and adapting authentic and traditional Persian recipes for the American kitchen. Most of its ingredients are readily available throughout the U.S. enabling anyone from a master chef to a novice to reproduce the refined tastes, textures, and beauty of Persian cuisine. Food-related pieces from such classics as the 10th century Book of Kings, and 1,001 Nights to the miniatures of Mir Mosavvar and Aq Mirak, from the poetry of Omar Khayyam and Sohrab Sepehri to the humor of Mulla Nasruddin are all included. Each recipe is presented with steps that are logical and easy to follow. Readers learn how to simply yet deliciously cook rice, the jewel of Persian cooking, which, when combined with a little meat, fowl, or fish, vegetables, fruits, and herbs, provides the perfect balanced diet.
ABOUT THE BOOK'S TITLE
Food of Life, the title of the book, comes from the Persian words nush-e jan, literally "food of life"--a traditional wish in Iran that a dish will be enjoyed. For the updated 1993 edition the title was changed to New Food of Life. Now, for the 25th anniversary edition the title returns to its original name, Food of Life.
The full-color Food of Life 25th Anniversary Edition contains 50% more pages than its 2009 predecessor and special added features:
*New Recipes adapted from Sixteenth-Century Persian cookbooks
*Added vegetarian section for most recipes
*Comprehensive dictionary of all ingredients
*A glance at a few thousand years of the history of Persian Cooking
*Master recipes with photos illustrating the steps.
*Color photos of most recipes with tips on presentation
*Updated section on Persian stores and Internet suppliers
*Fahrenheit and Centigrade temperatures for all recipes
*Choices for cooking recipes such as kuku in oven or on stovetop.
*Encourages use of seasonal and local ingredients from farmers markets, Community Supported Agriculture (CSAs) sources or one's own backyard
3. Spice Specialist's Dried Persian Limes/Limu Omani in a 1/4 lb plastic Bag (4 oz).
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100% All Natural, our limes are soaked in brine then dried in the Sun.Dried Persian limes add a tangy, sweet flavor to any dish
They are essential ingredients in the cooking of Iran, Iraq and the Gulf States
People love to use them on chicken dishes, soups & stews
Can sometimes be called Black Lime
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A "Middle Eastern secret for flavoring Soups and stews". Dried Persian limes add a tangy, sweet flavor to any dish you add them to and taste similar to a key lime. People love to use them on chicken dishes, soups & stews or any other dish that could be enhanced with a tangy lime flavor. Suggested Recipes: Persian Stew, Broiled Shrimp, Lentil Salad4. The Enchantingly Easy Persian Cookbook: 100 Simple Recipes for Beloved Persian Food Favorites
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From the kitchens of Persian families to your dining table, with The Enchantingly Easy Persian Cookbook youll enjoy easy-to-follow recipes that achieve the vibrant flavors of authentic Persian cuisine.
Yogurt, eggplant, lamb kebabs, saffron riceif you have ever dined in a Persian restaurant then you know how rich, tantalizing, and satisfying Persian cuisine is. Yet many assume that making favorites, like Pomegranate and Walnut Stew or Saffron Syrup Cake, is too difficult to do at home.
Shadi HasanzadeNemati grew up in the kitchen of her Persian mother and can still remember being mesmerized by the sweet aromas of saffron and cinnamon. Inspired by her familys heirloom recipes, Shadi has created a collection of simple, straightforward takes on authentic Persian favorites that are accessible enough for beginners, yet still fun for more seasoned cooks.
The Enchantingly Easy Persian Cookbook brings the savory comforts and mystical essence of Persian home cooking to your dining table. The step-by-step instructions in this Persian cookbook make it easier than ever to create classic Persian mainstays in your own home.
In this uniquely simple Persian cookbook, youll find:
- 100 recipes specifically designed to make Persian cooking fun and stress-free for beginners
- A handy how-to guide for preparing basic Persian ingredientssuch as de-seeding pomegranates, making saffron-water, drying limes, and storing fresh herbs
- Practical grocery shopping recommendations for Persian pantry staples like cardamom and sumac, plus useful photos for identifying unique ingredients such as ghee and clotted cream
- Helpful labels that indicate each recipes level of difficulty, plus worth the wait labels for dishes that require more time
- Tried-and-true tips and tricks to make Persian cooking easier and more successful
- Memory sidebars that accompany especially treasured recipes, describing Shadis most cherished recollection connected to that dish
With the ease and simplicity of The Enchantingly Easy Persian Cookbook youll have more fun (and less stress) as you find the magic in new Persian fare, and rediscover the enchantment of recipes you already love.
5. Royal Canin Breed Health Nutrition Persian Dry Cat Food, 7-Pound
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Almond-Shaped Kibble Specially Designed To Make It Easier For The Persian Cat To Grasp With The Underside Of Their TongueOmega 6 Fatty Acids To Meet The Nutritional Demands For Maintaining The Shiny, Healthy Coat Of The Persian Cat
Blend Of Soluble And Insoluble Fibers That Increase Digestive Activity To Help With Hairball Reduction
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Royal Canin Persian features almond-shaped kibble specially designed to make it easier for the Persian cat to grasp with the underside of their tongue. Omega 6 fatty acids to meet the nutritional demands for maintaining the shiny, healthy coat of the Persian cat. Blend of soluble and insoluble fibers that increase digestive activity to help with hairball reduction. Dry cat food designed specifically for the needs of Persian cats (over 12 months old). Size: 7 pounds.6. Ajika Organic Joojeh Chicken Grilling Persian spices, 2-Ounce
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Add pure, delicious flavor and zest to your cooking naturallyAjika products are artisan foods made in Minneapolis to enhance your home pantry
Authentic global taste that celebrates and enhances fresh ingredients
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Ajika uses the ancient knowlege of a cuisine to craft its spices weaving in the characteristic tastes of a region. The art of mixing spices is at the heart of Ajika's skill. According to the ancient art of combining spices it is important to bring a range of different kinds of tastes and textures together so they create an ideal balance that tantalizes the taste buds- sweet, tangy, bitter, astringent, savory and pungent. Spice blends are the heart of great flavor cooking.7. Joon: Persian Cooking Made Simple
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Joon Persian Cooking Made SimpleDescription
75 Persian recipes made simple: many requiring only one pot and less than an hour to cook while keeping the authentic flavors of Iran. Includes many vegan and vegetarian options.In Joon, master chef Najmieh Batmanglij distills one of the world's oldest and most influential cuisines to capture its unique flavors in recipes adapted to suit our busy lives. Najmieh's fans have been making meals from her Food of Life for more than 30 years. For Joon she has simplified 75of her favorite dishes and shows how, with the right ingredients and a few basic tools and techniques, authentic Persian food can easily be prepared at home.
The recipes in this book--each accompanied by a photograph of the finished dish--come straight from Najmieh's kitchen and include not only the classics of Persian cooking, but also some soon-to-be favorites, such as quinoa or kale cooked Persian-style. You'll discover delicious side dishes, from cooling, yogurt-based salads and tasty dips and spreads, to more sustaining platters of grains, beans and fresh herbs; tasty kukus --frittata-style omelets filled with vegetables and herbs; spice-infused fish; mouth-watering meatballs and kababs served on flat breads with tangy sauces; every kind of rice--including the incomparable polow topped with various sweet and sour braises; not to mention, delightfully aromatic cakes and cookies to round off meals or enjoy as a snack in between.
Much of Iran's cuisine is essentially vegetarian. Although kababs are popular restaurant fare, they represent only a small sampling of the dishes Iranians eat at home. Persian cooking, with its emphasis on fresh, natural ingredients corresponds with the trend in eating that's spreading across America. "Join the delicious revolution!" as Alice Waters says; "Eat simply, eat together, eat seasonally, shop at farmers markets."
Iran and Persia refer to the same place. These days we use "Iran" to refer to the country and "Persia" or "Persian" for the culture, from Persian carpets, and Persian cats to, Persian cooking. Persian, also called farsi, is the language of Iran.
Joon means "life" in Persian. It can be used in multiple ways, from a term of endearment akin to "darling"after someone's name to showing great enthusiasm: "I love it!" The expression nush-e joon, literally "food of life," is similar to the French "bon apptit," a wish that a meal will be enjoyed.
8. Ajika Organic Ground Meat Kabob Seasoning - for Meat and Poultry, 2.7-Ounce
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Salt free, no MSG, all natural, pure spices hand blended in small batches in Minneapolis, MN.Add pure, delicious flavor and zest to your cooking naturally.
Authentic global taste that celebrates and enhances fresh ingredients.
Our blends are not spicy. Add your own chilies if you like hot foods.
Over 600 blends, seasonings, mixes, meals and organic spices. Call us at 952-593-3000 for more info.
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Elevate burgers or ground meat to a gourmet food with our amazing Persian spice blend for kabobs. Kabob connoisseurs can now make traditional ground kabobs at home . The kabob is made with well-pounded or well-minced meat that has been seasoned with lime juice and spices. The shami kabob may be cooked in a traditional oven or grill; better yet, baste the kabobs with ghee and fry in a pan.The delicious kabobs will melt in your mouth as you enjoy them. Serve with red onion rings and lemon. You can start enjoying healthy Persian cuisine today from your own pantry! Our Organic Ground Meat Kabob Persian spice blend is a healthy alternative to restaurant favorites. All authentic Persian dishes take only minutes to prepare and enjoy with Ajika spice blends. Our pure, organic spices are carefully hand-blended in small batches without any salt, msg., or additives.9. Persian Food from the Non-persian Bride: And Other Sephardic Kosher Recipes You Will Love
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This new Kosher cookbook is unlike anything you have seen before. It offers an enticing collection of Persian and Middle Eastern recipes, from simple snacks to a full-blown feast! With over 100 stunning color photos and clear step-by-step instructions, you will be able to produce with ease a lavish spread of dishes from traditional well known Persian favorites to outright exotic. This book also offers sample Persian menus for all Jewish holidays and customs (minhagim) Persian Jews practice.More than just a cookbook, Persian Food from the Non-Persian Bride is the odyssey of a Venezuelan woman venturing into the unknown and mysterious world of Persian Jewry through marriage.
This book is full of hilarious, and at times ironic, accounts of what happens when soul mates are not from the same origin.
This book is a celebration of Jewish cultural diversity.
This book will inspire you, make you laugh and make you an incredible exotic kosher cook!
10. Sadaf Sabzi Ghormeh, Dehydrated Herbs, 2-Ounce Canister (Pack of 6)
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All NaturalAll Vegetarian
No Artificial Color & Flavor
All authentic ingredients
Herbs Mix for Ghormeh Sabzi Casserole
