Finding your suitable goose liver is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best goose liver including detail information and customer reviews. Let’s find out which is your favorite one.
Best goose liver
1. Schaller & Weber, Pate with Goose (6 pack)
Feature
Made in the USAll Natural
German-style pate
Gluten-free
6 x 7 oz.
Description
A German-style pate with goose fat and goose liver. Can be frozen to up to 1 year2. Rougie France (Round Tin) Mousse Of Fully-cooked Liver Foie Gras, 11.2000-Ounce Cans
Feature
Fine Gourmet Foods for Someone SpecialBest Quality & Premium Taste
Ideal Corporate & Holiday Gift
Ground/Standard Shipping
High Standards of Quality Control
Fully cooked / Sterilized / Prepared / Ready-to-eat
Light and delicate emulsion with 20% foie gras, pork fat, chicken liver, gelatin
Ideal for a party of 10
CALIFORNIA SALES PROHIBITED.
Do not order if shipping to CA, orders to California will be canceled.
Description
Mousse of Goose Liver Fully-cooked - ready to eat conserved - 11.2 oz/320 gr by Rougie.3. Foie Gras, Fresh Sliced, 6 x 2 oz
Feature
Rich, Sweet Delicate FlavorSliced - ready for saute
100% yield, no waste
Amazon Customers: Amazon policy prohibits shipping this product to California
Description
In French, Foie Gras literally means 'fat liver' and can be taken from either ducks or geese. The liver of these animals is so rich and fatty due to the extremely decedent all corn diet that these animals live on. The texture of grade A redient doesn't need a lot of help to shine. Half inch slices can be pan seared on each side and served hot on toast points for a meaty buttered-bread like effect. Foie Gras is also commonly pulverized into a paste and served as pate, a d elicious spread or topping for canape;s. The pate can also be whipped into a mousse. This contradiction of heavy flavors and fats in a light and airy mousse is always a crowd pleaser.4. Block of Duck Foie Gras Micuit with Port Wine - Ready to Serve 17.6 Oz
Feature
Best Quality & Premium Taste Foie GrasFine Gourmet Foods for Someone Special
Ideal Corporate & Holiday Gift
We are unable to ship this product to California addresses due to the California Foie Gras law (section 25982 of the CA Health and Safety Code)
Overnight Delivery with Ice Packs
Description
Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is the fattened liver of a duck produced by a special feeding process. It results in a luxurious product that is at once velvety and meaty. Historically, foie gras has been cooked in a pate or terrine and served cold. The last decade has seen the gain in US popularity of serving foie gras seared hot with a sweet and tangy fruit garnish. This duck micuit is made from a whole foie gras and blended excellently with French port wine. By constantly perfecting its working methods and receipts, the Rougie brand has become the genuine emblem of French taste. Its foie gras products such as this duck micuit, and truffles are appreciated on all the most prestigious tables around the world. Rougie today is found in all the grand hotels, leading restaurants, luxury shop and airlines of 120 countries on all 5 continents5. Mousse Royale au Sauternes (8 ounce)
Feature
Ships expedited in a reusable insulated cooler to ensure freshnessTerrine packed pate
Incredibly smooth and wonderful to serve at your next party
Serve with fresh bread and olives
delectable mousse of goose liver, pork and mushrooms
Description
Les Trois Petits Cochons (The Three Little Pigs) started in 1975 as a small charcuterie in the heart of New York's Greenwich Village. Founders Alain Sinturel and Jean Pierre Pradi cooked and offered pts and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pts for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today, they make their pts in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty-food business, and theindustry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches.This is a delectable mousse of goose liver, pork, and mushrooms flavored with the right spices and delicately sweetened with Sauternes wine. A perfect combination!
6. Goose Liver Supreme w/Sauternes Mousse Pate - 3.5 lb (Pack of 2)
Feature
Pork freeFully cooked and all natural
Shelf life: 8 weeks
Wine Pairings: M'doc, Bourgueil, Chablis
Bread Pairing: Traditional French Baguette, Tuscan Bread, Rustic Bread
Description
This is a creamy flavorful mousse. It is a delicious combination of goose liver and sauternes wine.7. Hudson Valley Foie Gras Grade A, fresh, raw, 2 - 2.2 lb
Feature
Delicious corn-fed, Hudson Valley foie gras, grade A (the best quality available)Ideal for roasting, braising, searing or preparing terrines.
Ships FedEx overnight, with gel ice and insulated box, to ensure product arrives in optimum condition
Description
The ultimate in foie gras perfection! Hudson Valley's corn fed Moulard ducks produce large, silky foie gras. Weight of product will not be less than 2 lbs and may be up to 15% larger. Ideal for roasting, braising, searing or preparing terrines. Poach it whole and serve sliced with braised fennel and cracked black pepper caramel sauce.8. Hudson Valley Foie Gras Grade A, fresh, raw, 1.5 to 1.7 lb
Feature
Delicious corn-fed, Hudson Valley foie gras, grade A (the best quality available)Ideal for roasting, braising, searing or preparing terrines.
Ships FedEx overnight, with gel ice and insulated box, to ensure product arrives in optimum condition
Description
The ultimate in foie gras perfection! Hudson Valley's corn fed Moulard ducks produce large, silky foie gras. Weight of product will not be less than 1.5 lbs and may be up to 15% larger. Ideal for roasting, braising, searing or preparing terrines. Poach it whole and serve sliced with braised fennel and cracked black pepper caramel sauce.9. La Belle Foie Gras Grade A, Whole Frozen, 1.6 - 2.1 LBS
Feature
Rich, Sweet Delicate FlavorHigh yielding, great for saute
Amazon Customers: Amazon policy prohibits shipping this product to California
Description
1.4-1.6 lb. avg. LaBelle Farm's Fresh Foie Gras A Foie Gras at it's best! Ultra rich in flavor. Large, firm, beautiful lobes that renders very little fat when sauteed.10. Goose Liver Mousse with Sauternes | Mousse Royale au Sauternes by Les Trois Petits Cochons - 8 oz (Pack of 6)
Feature
Size : 8 oz Petit PatesBread Pairing: Traditional French Baguette, Tuscan Bread, Rustic Bread
Wine Pairing: Burgundy, Cabernet Sauvignon,Merlot, Beaujolais, Gamay, CA Pinot Noir
Perishable Product: Store in a Refrigerated Area
Made with Pork & Duck Liver
