Finding your suitable zojirushi umami rice cooker is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best zojirushi umami rice cooker including detail information and customer reviews. Let’s find out which is your favorite one.
Best zojirushi umami rice cooker
1. Zojirushi Induction Heating Pressure Rice Cooker & Warmer 1.0 Liter, Stainless Brown NP-NVC10
Feature
Multi-menu cooking functions include settings for white, mixed, sushi/sweet rice, porridge, brown, GABA brown and quick cookingUmami setting extends soaking and steaming time for better rice
Steam-reduce setting reduces steam to 50-percent of regular setting
Dimensions (W x D x H):10-1/8 x 15-3/8 x 8-5/8 inches.Scorch setting toasts rice to a crispy golden brown, ideal for special dishes
Easy to ready colored LCD control panel with clock and delay timer
Electrical Rating: 120 volts / 1,240 watts
Description
Zojirushi NP-NVC10 Induction Heating 5-1/2-Cup (Uncooked) Pressure Rice Cooker and Warmer
The NP-NVC10 5-1/2-cup Induction Heating Pressure Rice Cooker and Warmer is the most intelligent rice cooker ever made. Advanced fuzzy logic technology with AI (Artificial Intelligence) "learns" and adjusts the cooking cycle to get perfect results every time. This rice cooker will automatically select from 3 pressure settings according to the menu selected for the best cooking results. The platinum infused nonstick inner cooking pan changes the water quality and allows rice to absorb water easily for better tasting rice. NP-NVC10 also includes superior induction heating technology, multiple cooking functions, an interchangeable melody and beep signal to indicate the end of the cooking cycle, automatic keep warm, and a detachable stainless-steel inner lid. For safety, the appliance provides a pressure-control valve, a back-up safety valve, an inner lid filter, and a pressure indicator on the control panel, which locks the lid during pressure-cooking. Accessories include a rice spatula, a spatula holder, and two measuring cups (for regular rice and rinse-free rice).
Make Every Rice Type Imaginable
Brown Rice
This is a menu setting designed to cook delicious brown rice. In order to cook hard rice bran and the rice inside, preheating time is extended for better absorption of water, and is cooked at a lower temperature to allow the rice to cook longer without becoming mushy.
Sushi Rice
Because sushi rice will be processed after it's cooked, it's easier to handle when it is a little firmer. This menu setting is very similar to regular white rice, but uses less water (adjusted by the water fill lines) for a firm finish.
Mixed Rice
Mixed rice is rice cooked with additional ingredients and seasonings. This setting extends preheating for better absorption of seasoning. Also, the cooking temperature is slightly lower than regular white rice, to avoid ingredients from boiling over.
Porridge
Instead of cooking rice in larger amounts of water and risk making it sloppy, use the porridge setting to cook fluffy porridge. Cooking temperature is slightly lower than regular white rice, to be cooked longer for soft texture.
GABA Brown Rice
A newly discovered way of cooking brown rice to "activate" it and increase natural occurring gamma-aminobutyric acid (GABA), an amino acid in brown rice believed to have health giving properties such as lowering blood pressure, improving kidney function and relieving stress. The brown rice is "activated" by soaking it at 104 degrees F for 2 hours before the actual cooking begins.
About AI Fuzzy Logic Technology
The AI (Artificial Intelligence) allows the rice cooker to "learn" from past cooking experiences and adjust the cooking "flow" to cook ideal rice. NP-NVC10 cooks rice to the same consistency in summer or winter, when water and room temperatures may be drastically different. With AI technology, the rice cooker remembers the capacity you cook most often, and selects the ideal cooking "flow" from the very first stage of the cooking process. Basically, the microchip does all the thinking for you to adjust cooking times and temperatures, sets the precise amount of pre-soaking time of the raw grains, and the time for the final "wait" period during steaming.
What is Induction Heating (IH)
Induction Heating took rice cooking to another level by literally introducing another dimension to the heating process. Where the heating element would normally be located at the bottom of the cooker, IH transforms the entire inner cooking pan into a heat conductor, allowing for higher, more precise and more uniform cooking temperatures.
IH Pressure System
Pressure cooking is a method of cooking in a sealed vessel that does not permit air or liquids to escape below a preset pressure resulting in even higher temperatures. Rice cooked with pressure has been found to stay soft for longer periods of time when compared to regular cooked rice. As pressure builds inside while the rice cooks, the boiling point of the water increases beyond the normal 212 degrees F. Once the water is allowed to boil, it cannot be heated further; but inside a sealed environment under pressure, higher temperatures can be reached, which penetrates everything in the cooker from the surface of the food to its center.
Platinum Infused Nonstick Inner Cooking Pan
The nonstick coating on the inner cooking pan is infused with platinum particles. Through research, we discovered that platinum alkalizes water, which breaks down the protein on the surface of the rice grain, and makes it easier for water to penetrate the rice grain. Enhanced gelatinization brings out the sweetness of rice ultimately making better tasting rice. The water is alkalized when poured into the inner cooking pan and comes into contact with the platinum particles.
Umami Setting
Umami is considered the 5th flavor, along with sweet, salty, sour and bitter. It is also described as savoriness, and comes from the Japanese word meaning "good flavor" or "deliciousness". The Umami setting soaks the rice before cooking longer than the regular white setting. During this extended soaking time, the sugar contained within the rice is slowly released out into the water. Once the rice cooker begins to cook the rice, the sugar that was released into the water reattaches itself onto the surface of the rice, making the cooked rice taste sweeter. The Umami setting also extends the steaming time at the end of the cooking cycle.
Steam-Reduce Setting:
Reduces steam to 50% of the Regular Setting. The Rinse-Free setting can be used together with Steam-Reduce, but it is a separate course from other courses, and cannot be combined (e.g., you cannot cook choose Steam-Reduce when cooking sweet or mixed rice). The rice texture may be slightly harder than Regular.
Scorched Setting:
Lightly toasts the bottom of the rice for a crispy texture. This is also a separate setting, and cannot be combined with other settings. It is recommended that the rice be consumed immediately.
Automatic Keep Warm:
The rice cooker automatically switches to Regular Keep Warm when cooking completes. It will keep cooked rice at the optimal serving temperature for up to 12 hours.
Extended Keep Warm:
Keeps cooked rice warm at a lower temperature than Regular Keep Warm to minimize drying and yellowing of rice. It is ideal to switch to Extended Keep Warm when keeping rice warm for a longer period of time.
Reheat Function:
Taking about 5-8 minutes, it can be used to reheat rice kept warm under Regular or Extended Keep Warm to bring the temperature closer to immediately after cooking.
Keep Warm Monitor
The lid sensor detects how many times the lid has been opened and for how long, and calculates the amount of rice left inside the inner cooking pan. The rice cooker then calculates how much heat is needed to keep the rice at the ideal keep warm temperature. The keep warm monitor alerts you by beeping four times, at 10, 40 or 70 minutes after cooking completes if the lid has not been opened, to encourage you to fluff the rice to release excessive moisture. The rice cooker will also beep four times if the lid is left open for over 5 minutes to remind you to close the lid. If unclosed, the rice cooker will beep every 3 minutes thereafter for up to 3 times. Both beeps will not sound if the rice cooker is set to "Silent" mode.
LCD Control Panel
Easy-to-read LCD control panel with clock and timer features.
Detachable Inner Lid
The inner lid is detachable and washable for easy cleaning.
2. Zojirushi NS-YAC10 Umami Micom Rice Cooker and Warmer, Pearl White, 5.5 Cup Capacity
Feature
Micro computerized Fuzzy logic technologyUmami setting soaks and steams rice longer for enhanced flavor
Slow cook function for soups and other menus
Automatic keep warm feature,Easy to read LCD control panel
NOTE: Ensure that the detachable cord is placed firmly before the usage of the product.
Description
Add the 5th dimension of flavor with our Umami micom rice cooker and warmer. Umami also referred to as savoriness, is said to be the fifth taste after sweetness, sourness, saltiness, and bitterness. Our Umami menu setting soaks and steams the rice longer for enhanced depth of flavor. Each rice cooker features Micro computerized Fuzzy logic technology, an automatic keep warm feature, delay timer, and easy to read LCD control panel. Menu settings include: white, Umami, mixed, sushi, porridge, sweet, brown, GABA brown, rinse-free, quick cooking and slow cook. 5.5 cup capacity.3. Zojirushi NS-YAC10 Umami Micom Rice Cooker and Warmer, Pearl White, 5.5 Cup Capacity Includes Two Cookbooks & Spatula
Feature
Micro computerized Fuzzy logic technologyUmami setting soaks and steams rice longer for enhanced flavor
Slow cook function for soups and other menus
Easy to read LCD control panel
Description
Add the 5th dimension of flavor with our Umami micom rice cooker and warmer. Umami also referred to as savoriness, is said to be the fifth taste after sweetness, sourness, saltiness, and bitterness. Our Umami menu setting soaks and steams the rice longer for enhanced depth of flavor. Each rice cooker features Micro computerized Fuzzy logic technology, an automatic keep warm feature, delay timer, and easy to read LCD control panel. Menu settings include: white, Umami, mixed, sushi, porridge, sweet, brown, GABA brown, rinse-free, quick cooking and slow cook. 5.5 cup capacity.
Bundle Includes:
- Zojirushi NS-YAC10 Umami Micom Rice Cooker and Warmer, Pearl White, 5.5 Cup Capacity
- 15" Bamboo Stir Fry Spatula
- Ultimate Rice Cooker Cookbook
- Recipes from Lidia's Italian-American Table
4. Zojirushi NP-NVC10 Induction Heating Pressure Rice Cooker & Warmer Bundle
Feature
PRESSURE COOKING: Pressure cooking helps turn beta starch into alpha starch for softer and easier to digest rice. Using pressurized cooking and AI (Artificial Intelligence) this rice cooker "learns" from past cooking experiences and adjusts to cook perfect rice each and every time you use it.NON-STICK COOKING PAN: The Platinum infused nonstick inner cooking pan changes water quality for sweeter tasting rice.
INNER LID: While cooking the rice is a snap, so is cleaning because the filter on the inner lid prevents small food particles from becoming stuck in the pressure system and it's detachable and washable stainless steel.
MENU OPTIONS: Menu settings include: white (regular, softer or harder), umami, mixed, sushi/sweet, porridge, brown, GABA brown, steam-reduce, scorch, rinse-free and quick cooking
BUNDLE INCLUDES: Zojirushi NP-NVC10 Induction Heating Pressure Cooker (Uncooked) and Warmer with Ultimate Rice Cooker Recipe Book: 250 No-Fail Recipes, Mossy Oak 6-Piece Gadget Crock Set and Stainless Measuring Cup Set
Description
Zojirushi's top-of-the-line Induction Heating Pressure Rice Cooker & Warmer makes cooking rice easier than ever! Pressure cooking helps turn beta starch into alpha starch for softer and easier to digest rice. Using pressurized cooking and AI (Artificial Intelligence) this rice cooker "learns" from past cooking experiences and adjusts to cook perfect rice each and every time you use it. Inside, the platinum infused nonstick inner cooking pan changes water quality for sweeter tasting rice. While cooking the rice is a snap, so is cleaning because the filter on the inner lid prevents small food particles from becoming stuck in the pressure system and it's detachable and washable stainless steel.
- Advanced fuzzy logic technology with AI
- Platinum infused nonstick inner cooking pan
- Automatically selects from three pressure levels according to the menu selected
- Healthy cooking options: brown rice and GABA brown rice settings
- Automatic keep warm, extended keep warm and reheating cycles
- Menu settings include: white (regular, softer or harder), umami, mixed, sushi/sweet, porridge, brown, GABA brown, steam-reduce, scorch, rinse-free and quick cooking
- cETLus listed, tested to comply with FCC standards
- Made in Japan
- Instruction manual in English, French, Traditional Chinese, Korean and Japanese
Bundle Includes:
- Zojirushi NP-NVC10 Induction Heating Pressure Cooker (Uncooked) and Warmer
- Ultimate Rice Cooker Recipe Book: 250 No-Fail Recipes
- Mossy Oak 6-Piece Gadget Crock Set
- Update International Stainless Measuring Cup Set
5. Zojirushi NS-YAC18 Umami Micom 10-Cup Capacity Rice Cooker and Warmer (Pearl White) with Turner, Spatula, Oven Mitt and Cookbook
Feature
VERSATILE RICE COOKER: Quick, slow, and rinse-free cooking settings. Suitable for all types of rice.UMAMI EXCLUSIVE: Unique Umami setting soaks and steams rice longer for enhanced flavor
OPTIMIZED: Micro computer automatically adjusts cooking temperature and time
PRACTICAL DESIGN: Easy-to-read LCD control panel with Clock and Timer functions. Detachable and washable inner lid
BUNDLE INCLUDES: 250 recipe cookbook, 2 spatulas and an oven mitt
Description
The versatile Zojirushi Umami Micom 10-Cup Rice Cooker and Warmer Bundle includes a number of essential kitchen tools: a multi-function rice cooker, wooden and slotted extra-durable spatulas, oven mitt and a rice cooker cookbook. Made in Japan, the small appliance offers huge capacity and a variety of useful functions. And your rice based meals won't be boring either - 250 recipe cookbook is sure to keep you looking forward to scrumptious surprises.
Rice Cooker
This neat looking machine utilizes micro computer to automatically adjust cooking temperature and time for optimized results. Choose Zojirushi's exclusive Umami setting which soaks and steams rice longer for enhanced flavor, or the slow cook function to cook soups and stews. Enhanced by the automatic keep warm, extended keep warm and reheating cycles, this handy appliance is suitable for white, umami, mixed, sushi, porridge, sweet, brown and GABA brown rice.
Key Features
- Micro computerized Fuzzy logic technology
- Zojirushi's exclusive Umami setting
- Easy-to-read LCD control panel with Clock and Timer functions
- Delay timer (2 settings)
- Spherical inner cooking pan and heating system
- Menu settings include: rinse-free, quick cooking and slow cook
- cETLus listed
Please note: Capacity is measured in the approx. 6 oz. / 180mL rice measuring cup, using raw short grain white rice. Other grains may vary.
6. ZOJIRUSHI Electric Pressure Cooker EL-MB30-VD (Bordeaux)Japan Domestic genuine products
Feature
Size: (W) 290 (D) 375 (H) 250 mm / Weight: about 7.0 kgMain Unit Operation Panel Display: Japanese / Maximum cooking capacity: 1.5 L / Rice cooking capacity: 1Go to 3Go (150g to 450g) / Temperature setting range: 100 / 90 / 80 / 70 / 60 / 50 / 40
Power supply: AC 100 V (50/60 Hz) / Power consumption: 1200 W / Power cord length: about 1.9 m
accessories: Steamed basket / Measuring cup / Japanese Instruction Manual
Japanese Instruction Manual URL (PDF):http://www.zojirushi.co.jp/toiawase/TR_PDF/ELMB.pdf
Description
Product features A safe pressure IH punch which automatic cooking will be completed if it gets time Elephant cook deliciously cooked with original pressure of 1.2 atm It is a unique cooking method that repeatedly decompresses from variable pressure 1.2 atm to 1 atm at a stroke. First pressurize the ingredients at 1.2 atm for a certain time to soften the ingredients, and when the pressure is reduced to 1 atm, the sushi largely convects, so the taste will soak up to the part not immersed in the soup stock. "Easy auto cook" that can be easily created simply by putting in materials It is an automatic cooking just to select the recipe menu number you want to make by putting the ingredients. You do not have to watch fire or put ingredients on the way, so you can cook homemade at ease. Ally busy people! "Random reservation cooking" You can book from 12 hours before completion. (Maximum recipe cooking time is 12 hours, not all recipes can be reserved) For meat dishes, only the surface is heated first to make it easy to confine the umami. For vegetable dishes, after heating at 60 C to suppress boil-off, we cook and make reservation cooking that also sticks to taste. "Heat retaining function" that you can always eat at eating temperature Because it has a heat retention function, keep it warm at eating temperature (about 75 C). (Maximum heat retention time is 12 hours) "Manual cooking" that you can choose "constant pressure" "variable pressure" "temperature cooking" as you like You can also arrange cooking type and time etc, so you can enjoy arranging dishes. "Cleaning" function when smell of cooking is anxious If you are concerned about the smell remaining in the pan, put water and press and hold the reservation key for a long time, it turns into a cleaning function and suppresses the remaining smell. Detailed description By "Newsbridge"7. Zojirushi NP-NVC10 Induction Heating Pressure Cooker (Uncooked) and Warmer, 5.5 Cups/1.0-Liter and Inomata 1150 Rice Paddle, White Bundle
Feature
Multi-menu cooking functions include settings for white, mixed, sushi/sweet rice, porridge, brown, GABA brown and quick cookingUmami setting extends soaking and steaming time for better rice
Steam-reduce setting reduces steam to 50-percent of regular setting
Set of 2 Plastic rice paddles
7-1/2 inches and 6-1/4 inches long
Non stick surface will make rice serving easier
