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1. My Twenty-Five Years in Provence: Reflections on Then and Now
Description
The beloved author Peter Mayle, champion of all things Provence, here in a final volume of all new writing, offers vivid recollections from his twenty-five years in the South of France--lessons learned, culinary delights enjoyed, and changes observed.Twenty-five years ago, Peter Mayle and his wife, Jennie, were rained out of a planned two weeks on the Cte d'Azur. In search of sunlight, they set off for Aix-en-Provence; enchanted by the world and life they found there, they soon decided to uproot their lives in England and settle in Provence. They have never looked back. As Mayle tells us, a cup of caf might now cost three euros--but that price still buys you a front-row seat to the charming and indelible parade of village life. After the coffee, you might drive to see a lavender field that has bloomed every year for centuries, or stroll through the ancient history that coexists alongside Marseille's metropolitan bustle. Modern life may have seeped into sleepy Provence, but its magic remains.
With his signature warmth, wit, and humor--and twenty-five years of experience--Peter Mayle is a one-of-a-kind guide to the continuing appeal of Provence. This thoughtful, vivid exploration of life well-lived, la Provence, will charm longtime fans and a new generation of readers alike.
2. A Year in Provence
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Peter MayleDescription
National Bestseller
In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubron with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the Rhne Valley, discovers the secrets of goat racing through the middle of town, and delights in the glorious regional cuisine. A Year in Provence transports us into all the earthy pleasures of Provenal life and lets us live vicariously at a tempo governed by seasons, not by days.
3. French Lessons: Adventures with Knife, Fork, and Corkscrew
Description
A delightful, delicious, and best-selling account of the gustatory pleasures to be found throughout France, from the beloved author of A Year in Provence.The French celebrate food and drink more than any other people, and Peter Mayle shows us just how contagious their enthusiasm can be. We visit the Foire aux Escargots. We attend a truly French marathon, where the beverage of choice is Chteau Lafite-Rothschild rather than Gatorade. We search out the most pungent cheese in France, and eavesdrop on a heated debate on the perfect way to prepare an omelet. We even attend a Catholic mass in the village of Richerenches, a sacred event at which thanks are given for the aromatic, mysterious, and breathtakingly expensive black truffle. With Mayle as our charming guide, we come away satisfied (if a little hungry), and with a sudden desire to book a flight to France at once.
4. The Diamond Caper (Sam Levitt Capers)
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VintageDescription
When a Riviera socialites diamonds are stolenthe latest in a string of seemingly unconnected but increasingly audacious jewelry heists across FrancePeter Mayles bon vivant and master sleuth, Sam Levitt, and his partner, Elena Morales, are soon on the case. In these perfect crimes, Sam sees the hand of a master criminal, but as he and Elena dig deeper, they begin to realize just how dangerous it may be to pursue the truth. In the midst of all the excitement, theres a house to renovate, ros to share, and feasts of the Provenal summer bounty to enjoygiving The Diamond Caper all the hallmarks of another delightfully sun-splashed Peter Mayle adventure.
5. Encore Provence: New Adventures in the South of France
Description
In his most delightful foray into the wonders of Provenallife, Peter Mayle returns to France and puts behind him cholesterol worries, shopping by phone, California wines, and other concerns that plagued him after too much time away.In Encore Provence, Mayle gives us a glimpse into the secrets of the truffle trade, a parfumerie lesson on the delicacies of scent, an exploration of the genetic effects of 2,000 years of foie gras, and a small-town murder mystery that reads like the best fiction. Here, too, are Mayle's latest tips on where to find the best honey, cheese, or chambre d'hte the region has to offer. Lyric, insightful, sparkling with detail, Encore Provence brings us a land where the smell of thyme in the fields or the glory of a leisurely lunch is no less than inspiring.
6. A Good Year
Description
A delightful, best-selling tale about the business and pleasure of wine, adapted into a Ridley Scott movie starring Russell Crowe and Marion Cotillard.
Max Skinner has recently lost his job at a London financial firm and just as recently learned that he has inherited his late uncles vineyard in Provence. On arrival he finds the climate delicious, the food even better, and two of the locals ravishing. Unfortunately, the wine produced on his new property is swill. Why then are so many people interested in it? Enter a beguiling Californian who knows more about wine than Max doesand may have a better claim to the estate. Fizzy with intrigue, bursting with local color and savor,A Good Yearis Peter Mayle, beloved author of A Year in Provence, at his most entertaining.
7. Toujours Provence
Description
NATIONAL BESTSELLER
Taking up where his beloved A Year in Provence leaves off, Peter Mayle offers us another funny, beautifully (and deliciously) evocative book about life in Provence. With tales only one who lives there could knowof finding gold coins while digging in the garden, of indulging in sumptuous feasts at truck stopsand with characters introduced with great affection and witthe gendarme fallen from grace, the summer visitors ever trying the patience of even the most genial Provenaux, the straightforward dog "Boy"Toujours Provence is a heart-warming portrait of a place where, if you can't quite "get away from it all," you can surely have a very good time trying.
8. A Dog's Life
Feature
VintageDescription
Once upon a time in Provence, Peter Mayle adopted a dog of uncertain origins and dubious hunting skills and gave him a nameBoy. Now he gives this canny canine a voice in an irresistible memoir that proves that the best vantage point for observing life may well be on all fours.As Boy recounts his progress from an overcrowded maternal bosom to unchallenged mastery of the Mayle household, he tells us why dogs are drawn to humans (our most convenient support system) and chickens (that happy combination of sport and nourishment). We share in his amorous dalliances, his run-ins with French plumbers and cats, and in the tidbits (both conversational and edible) of his owners dinner parties. Enhanced by fifty-nine splendidly whimsical drawings by Edward Koren, A Dogs Life gives us all the delights we expect from any book by Peter Maylepedigree prose, biting wit, and a keen nose for the fragrance of civilizationtogether with the insouciant wisdom of which only a dog (and probably only Peter Mayles dog) is capable.
9. The Vintage Caper
Description
A globetrotting detective story, filled with the culinary delights and entertaining characters that have made Peter Mayle our most treasured chronicler of French life.The Vintage Caper begins high above Los Angeles with a world-class heist at the impressive wine cellar of lawyer Danny Roth. Enter Sam Levitt, former lawyer and wine connoisseur, who follows leads to Bordeaux and Provence. The unraveling of the ingenious crime is threaded through with Mayles seductive renderings of Frances sensory delightsfrom a fine Lynch-Bages to the bouillabaisse of Marseilleguaranteed to charm and inform even the most sophisticated palates.
