We spent many hours on research to finding ec yeast, reading product features, product specifications for this guide. For those of you who wish to the best ec yeast, you should not miss this article. ec yeast coming in a variety of types but also different price range. The following is the top 10 ec yeast by our suggestions:

Best ec yeast

Product Features Editor's score Go to site
Lalvin Dried Wine Yeast EC #1118 (Pack of 10) Lalvin Dried Wine Yeast EC #1118 (Pack of 10)
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Lalvin  EC-1118 Saccharomyces bayanus 5 (5 g. Pouches) Lalvin EC-1118 Saccharomyces bayanus 5 (5 g. Pouches)
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SocalHomeBrew Ec-1118 Saccharomyces Bayanus 3 (5 G. Pouchs) SocalHomeBrew Ec-1118 Saccharomyces Bayanus 3 (5 G. Pouchs)
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Lalvin EC-1118 Yeast by Lallemand Inc Lalvin EC-1118 Yeast by Lallemand Inc
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Lalvin EC-1118 Wine Yeast, 5 grams - 10-Pack by Lalvin Lalvin EC-1118 Wine Yeast, 5 grams - 10-Pack by Lalvin
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Dry Wine Yeast - EC-1118 (80 g) Dry Wine Yeast - EC-1118 (80 g)
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10 packs Lalvin Wine Yeast (Lalvin EC-1118) 10 packs Lalvin Wine Yeast (Lalvin EC-1118)
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Premier Rouge Dried Wine Yeast (Pack of 10) Premier Rouge Dried Wine Yeast (Pack of 10)
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Home Brew Ohio BM 4 x 4 Home Brew Ohio BM 4 x 4" Lalvin Wine Yeast (10 Pack)
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Lalvin EC-1118 Wine Yeast, 5 grams - 100-Pack Lalvin EC-1118 Wine Yeast, 5 grams - 100-Pack
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1. Lalvin Dried Wine Yeast EC #1118 (Pack of 10)

Feature

Wine Yeast
Dried Active Yeast
Great for fermenting

Description

This product is Lalvin dried wine yeast EC 1118.

2. Lalvin EC-1118 Saccharomyces bayanus 5 (5 g. Pouches)

Feature

Protect - 1118 wine yeast
5 g. Pouch - set of 5
Recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations

Description

The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations. EC-1118 Saccharomyces bayanus 5 (5 g. Pouches) Lalvin, Country of origin - Canada, Manufacturer name - Lalvin.

3. SocalHomeBrew Ec-1118 Saccharomyces Bayanus 3 (5 G. Pouchs)

Feature

Eco - 1118 wine yeast; 5 g. Pouch - set of 3; recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations
Perfect for storing, preserving
This is easy to use and made of high quality material

Description

The ec-1118 strain is recommended for all types of wines, including sparkling, and late Harvest wines and cider. It may also be used to restart stuck fermentations.

4. Lalvin EC-1118 Yeast by Lallemand Inc

Feature

Recommended for all types of wine, including sparkling wine, late harvest, and cider
May also be used to restart stuck fermentations
Manufactured in Canada

Description

Recommended for all types of wine, including sparkling wine, late Harvest, and cider. May also be used to restart stuck fermentations.

5. Lalvin EC-1118 Wine Yeast, 5 grams - 10-Pack by Lalvin

Feature

Lalvin EC-1118 Wine Yeast, 5 grams - 10-Pack

Description

Produces clean and refreshing red or white wines;Highly active;Alcohol tolerance: 18%;Ideal for restarting stuck fermentations;Fermentation temperature: 50'F (10'C) - 86'F (30'C)

6. Dry Wine Yeast - EC-1118 (80 g)

Feature

Recommended dosage of 1 gram per gallon
Rehydrating yeast prior to use is recommended for best results
80 g (2.8 oz)

Description

Neutral flavor and aroma. Famous for being a strong fermenter with no problems. Use in any wine where yeast flavor impact is not desired. Higher alcohol tolerance to 18 percent. Use 1 gram per gallon.

7. 10 packs Lalvin Wine Yeast (Lalvin EC-1118)

Description

Lalvin EC-1118 Wine Yeast, 5g - 10-Pack

8. Premier Rouge Dried Wine Yeast (Pack of 10)

Feature

Meant for red wines because it is tolerant to heat and sulfur dioxide
Hardly ever causes stuck fermentation
Used for cabernet sauvignon, merlot and zinfandel
Temperature range is 64-86, low flocculation, and alcohol is 16%

Description

Red star has been derived from the collection of the institute Pasteur in Paris. it is a strong, even fermenter that produces full bodied reds. this yeast encourages the development of varietal fruit flavors, balanced by complex aromas, especially when using grapes of the cabernet family. it may be necessary to cool the fermenting must to prevent unwanted temperature increase. this yeast is reported to give character to less robust red grapes, or those picked before optimum development.

9. Home Brew Ohio BM 4 x 4" Lalvin Wine Yeast (10 Pack)

Feature

Lalvin BM 4x4
Manufactured in Canada
Bring out the best in both red and white wines

Description

Lalvin BM4x4 is a blend of Lalvin yeasts that will bring out the best in both red and white wines. Unique to BM4x4, during the growth phase this yeast blend has the capacity of releasing a significant quantity of polyphenol-reactive polysaccharides into the fermenting must. The quantity and the quality of the polysaccharides released during fermentation facilitate the production of red wines with great mouthfeel and improved color stability, with dependable fermentation kinetics under difficult fermentation conditions. In whites, BM 4x4 releases a high level of esters responsible for fruit aromas. It also brings roundness to the mouthfeel and facilitates malolactic fermentation. Temperature range of fermentation: 16-28C Moderate fermentation speed Alcohol tolerance: 16% High nutritional requirements.

10. Lalvin EC-1118 Wine Yeast, 5 grams - 100-Pack

Feature

Produces clean and refreshing red or white wines
Highly active
Alcohol tolerance: 18%
Fermentation temperature: 50F (10C) - 86F (30C)
Ideal for restarting stuck fermentations

Description

Good flocculation and a neutral flavor and aroma. This is a strain that is popular because of its strong fermentation characteristics and lack of problems. Can be used in a wide range of wines including most red wines, sparkling wines and late harvest version where the alcohol tolerance is a perfect fit. Ferments from 45 to 95 degrees with an alcohol tolerance of 18%. Not a great choice for wine that will be seeing a malo-lactic fermentation as EC-1118 naturally produces higher levels of SO2 which can inhibit malo-lactic fermentations.

Conclusion

By our suggestions above, we hope that you can found the best ec yeast for you. Please don't forget to share your experience by comment in this post. Thank you!
Alyssa Salazar