We spent many hours on research to finding ec yeast, reading product features, product specifications for this guide. For those of you who wish to the best ec yeast, you should not miss this article. ec yeast coming in a variety of types but also different price range. The following is the top 10 ec yeast by our suggestions:
Best ec yeast
1. Lalvin Dried Wine Yeast EC #1118 (Pack of 10)
Feature
Wine YeastDried Active Yeast
Great for fermenting
Description
This product is Lalvin dried wine yeast EC 1118.2. Lalvin EC-1118 Saccharomyces bayanus 5 (5 g. Pouches)
Feature
Protect - 1118 wine yeast5 g. Pouch - set of 5
Recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations
Description
The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations. EC-1118 Saccharomyces bayanus 5 (5 g. Pouches) Lalvin, Country of origin - Canada, Manufacturer name - Lalvin.3. SocalHomeBrew Ec-1118 Saccharomyces Bayanus 3 (5 G. Pouchs)
Feature
Eco - 1118 wine yeast; 5 g. Pouch - set of 3; recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentationsPerfect for storing, preserving
This is easy to use and made of high quality material
Description
The ec-1118 strain is recommended for all types of wines, including sparkling, and late Harvest wines and cider. It may also be used to restart stuck fermentations.4. Lalvin EC-1118 Yeast by Lallemand Inc
Feature
Recommended for all types of wine, including sparkling wine, late harvest, and ciderMay also be used to restart stuck fermentations
Manufactured in Canada
Description
Recommended for all types of wine, including sparkling wine, late Harvest, and cider. May also be used to restart stuck fermentations.5. Lalvin EC-1118 Wine Yeast, 5 grams - 10-Pack by Lalvin
Feature
Lalvin EC-1118 Wine Yeast, 5 grams - 10-PackDescription
Produces clean and refreshing red or white wines;Highly active;Alcohol tolerance: 18%;Ideal for restarting stuck fermentations;Fermentation temperature: 50'F (10'C) - 86'F (30'C)6. Dry Wine Yeast - EC-1118 (80 g)
Feature
Recommended dosage of 1 gram per gallonRehydrating yeast prior to use is recommended for best results
80 g (2.8 oz)
Description
Neutral flavor and aroma. Famous for being a strong fermenter with no problems. Use in any wine where yeast flavor impact is not desired. Higher alcohol tolerance to 18 percent. Use 1 gram per gallon.7. 10 packs Lalvin Wine Yeast (Lalvin EC-1118)
Description
Lalvin EC-1118 Wine Yeast, 5g - 10-Pack8. Premier Rouge Dried Wine Yeast (Pack of 10)
Feature
Meant for red wines because it is tolerant to heat and sulfur dioxideHardly ever causes stuck fermentation
Used for cabernet sauvignon, merlot and zinfandel
Temperature range is 64-86, low flocculation, and alcohol is 16%
Description
Red star has been derived from the collection of the institute Pasteur in Paris. it is a strong, even fermenter that produces full bodied reds. this yeast encourages the development of varietal fruit flavors, balanced by complex aromas, especially when using grapes of the cabernet family. it may be necessary to cool the fermenting must to prevent unwanted temperature increase. this yeast is reported to give character to less robust red grapes, or those picked before optimum development.9. Home Brew Ohio BM 4 x 4" Lalvin Wine Yeast (10 Pack)
Feature
Lalvin BM 4x4Manufactured in Canada
Bring out the best in both red and white wines
Description
Lalvin BM4x4 is a blend of Lalvin yeasts that will bring out the best in both red and white wines. Unique to BM4x4, during the growth phase this yeast blend has the capacity of releasing a significant quantity of polyphenol-reactive polysaccharides into the fermenting must. The quantity and the quality of the polysaccharides released during fermentation facilitate the production of red wines with great mouthfeel and improved color stability, with dependable fermentation kinetics under difficult fermentation conditions. In whites, BM 4x4 releases a high level of esters responsible for fruit aromas. It also brings roundness to the mouthfeel and facilitates malolactic fermentation. Temperature range of fermentation: 16-28C Moderate fermentation speed Alcohol tolerance: 16% High nutritional requirements.10. Lalvin EC-1118 Wine Yeast, 5 grams - 100-Pack
Feature
Produces clean and refreshing red or white winesHighly active
Alcohol tolerance: 18%
Fermentation temperature: 50F (10C) - 86F (30C)
Ideal for restarting stuck fermentations