When you looking for sourdough flour, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable sourdough flour is not an easy task. In this post, we show you how to find the right sourdough flour along with our top-rated reviews. Please check out our suggestions to find the best sourdough flour for you.
Best sourdough flour
1. Breadtopia Sourdough Starter (Live)
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This is the starter we use in all our sourdough baking at Breadtopia. Directly from our batch in its live form and not dried.Includes written instructions for multiplying and restoring to full potency for use.
A hearty strain of wild yeast that has served us well for years. Contains organic wheat flour and live sourdough starter culture.
IT'S ALIVE! Follow included instructions immediately upon delivery.
With regular feeding, your starter can be sustained indefinitely. Guaranteed healthy delivery within USA.
Description
For thousands of years, sourdough starter has been used to healthily and naturally leaven bread. Contains organic wheat flour and naturally occurring yeast and friendly Lactobacillus bacteria, sourdough starter also adds its own unique flavor profile to baked goods.2. Organic Sourdough Starter The Real One from San Francisco with a Free Plastic Dough Divider-Scraper and No-Questions-Asked Replacement Guarantee
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Free Replacement Guarantee: If your San Francisco Sourdough Starter does not activate in 24 hours--for any reason whatsoever--all you have to do is send me an email and I'll send you a new starter free of charge immediately! With the genuine San Francisco sourdough starter, my 10-page detailed instruction booklet and free unlimited email tech support, you CANNOT fail! Also makes great pancakes and waffles!Activation is totally simple--just mix up the starter with some flour and water and watch it wake up. It could not be easier!
Your friends and family will not believe that you made the fabulous artisan bread that you serve them. The wild yeast and the lactobacillus change not only the flavor of your bread, but also the crust and crumb. Your homemade bread will be nothing like bread made with commercial baker's yeast.
The San Francisco Sourdough Starter is shipped totally alive--just in a state of hibernation. Waking it up is as simple as it could be--all you have to do is mix it up with flour and water, watch it wake up, and! it will be activated within 12 to 24 hours! Could not be easier!
SourdoughBreads San Francisco Sourdough Starter is Low Maintenance: Feed your starter only once every couple of months! The true SF starter is strong and does not allow invasion from local organisms. I guarantee that it will not be invaded by the local yeasts in your air. It keeps itself pure.
Description
Your friends and family will not believe that you made the fabulous artisan bread that you serve them. The wild yeast and the lactobacillus in the genuine San Francisco Sourdough Starter change not only the flavor of your bread, but also the crust and crumb. Your homemade bread will be nothing like bread make with commercial baker's yeast. SourdoughBreads ships the San Francisco Sourdough Starter totally alive--just in a state of hibernation. Waking it up is as simple as it could be--all you have to do is mix it up with flour and water and leave it alone for 24 hours! Could not be easier!!You will receive the 10-page printed Instruction Booklet, the free unlimited help and my free replacement guarantee when you purchase the San Francisco Sourdough Starter. Free Shipping and Free Replacement Guarantee from SourdoughBreads. If your San Francisco Sourdough Starter does not activate--for any reason whatsoever--all you have to do is send me an email and I'll send you a new starter free of charge immediately! With the genuine San Francisco sourdough starter, my 16-page detailed instruction booklet and free unlimited email tech support, you CANNOT fail! Also makes great pancakes and waffles!The San Francisco Sourdough Starter you will receive is made up of a tiny amount of flour, live wild yeast organisms, and another live organism called a lactobacillus, which is what creates the sour flavor in your sourdough bread. If you'll follow the detailed instructions in the printed booklet you receive with your sourdough starter, you will not only make your own homemade sourdough bread, you'll have fun doing it. SourdoughBreads San Francisco Sourdough Starter is Low Maintenance: Feed your starter only once every couple of months! The true SF starter is strong and does not allow invasion from local organisms. I guarantee that it will not be invaded by the local yeasts in your air. It keeps itself pure.3. Cultures for Health San Francisco Sourdough Style Starter Culture | Homemade Artisan Bread | Heirloom, non-GMO | Live Culture Bread Mix | Easy to Follow Recipe
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HEALTHY: Blend of bacteria and yeast that boosts nutritional content and creates incredible flavorSMART: With proper care, heirloom starters can be reused indefinitely
VERSATILE: Make more than just bread! Try pancakes, pasta, pizza crust, muffins, cakes and more!
PREMIUM: Made with fresh, high-quality organic and non-gmo ingredients
SAFE: Pathogen tested by a trusted third-party lab
Description
If you crave sourdough bread from San Francisco, our San Francisco Sourdough Starter Culture is the perfect sourdough starter for you. Use it to make sourdough bread, pancakes, and a wide variety of other sourdough baked goods. Each box contains 1 packet of dehydrated San Francisco Sourdough Starter Culture which can be used repeatedly to leaven baked goods-one packet is all you need. Store in a cool, dry place until ready to activate using white flour and water. Easy to maintain; complete, easy-to-use instructions included. Ingredients: Organic white wheat flour, live active cultures. Non-GMO. Dried sourdough starter cultures can be ready to create baked goods within 3-5 days. Shipping and storage information: Our San Francisco Sourdough Starter Culture is shipped in a barrier-sealed packet as a dehydrated culture and should be stored in a cool dry place until used. Allergen Information: Manufactured in a facility that produces products made with gluten and dairy. Actual product packaging may differ from image shown above.4. King Arthur Flour Alaskan Sourdough Bread Mix 19.25 OZ (546g), Bread Mix for Bread Machines or Oven Baked Bread
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Traditional, lightly tangy sourdough bread with a signature chewy crumb.No artificial colors or flavors, no preservatives, and all non-GMO.
Makes one 1 lb. loaf.
Kosher.
Yeast Packet included.
Description
Bakes traditional, lightly tangy sourdough bread with a signature chewy crumb.5. Breadtopia Sourdough Starter Kit
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MAKE DELICIOUS SOURDOUGH BREAD AT HOME: Breadtopia Sourdough Starter Kit contains everything you need to get startedHIGH-QUALITY TOOLS AND INGREDIENTS: Italian blue-lid widemouth jar, the Danish Dough whisk, and Breadtopia's Dry Starter packet
PERFECT FOR BEGINNERS AND EXPERTS ALIKE: Included instructions make starting home-baked sourdough a breeze
MAKES A GREAT GIFT: A thoughtful gift for those wanting to make healthy, authentic sourdough at home
Description
The Glass Sourdough Starter Storage Jar is made in Italy by Bormioli Rocco and features superior clarity and finish. Large mouth wire bale jars are ideal for storing sourdough starter. Large opening makes it easy to add flour and water, to stir the contents and to remove starter when needed. Clear glass allows for easy quantity check and to check on starter health.
Latching the jar with the rubber gasket removed helps to protect your starter from airborne contaminants, prevents starter from drying out and allows adequate air passage.
Dimensions:
4" x 4" x 8 1/2".
Jar mouth:
3 3/8" inside dia. approximately 1 1/2 qt. capacity.
The dry sourdough starter is the starter we use in all our sourdough baking. A hardy strain of wild yeast that has served us well for years. Comes with written instructions for reviving or can be stored in freezer. The Danish Dough Whisk is perfect for stirring the starter (the head of the whisk fits inside the jar) and also for mixing your bread dough.
6. Original San Francisco Sourdough Culture
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1 OZ pouch of dried sourdough culture organisms packaged with the flour in which they were grownDetailed printed instructions for activation and use are included
Activated sourdough cultures will last you for a lifetime, with minimal care
Symbiotic sourdough organisms are resistant to competition from local contaminants
Best known all-purpose culture, Ed Wood's favorite for artisan sourdough breads including baguettes
Description
The Original San Francisco culture is one of Sourdough International's collection of more than 16 authentic sourdough cultures from around the world. It is guaranteed to contain the same lactobacilli and wild yeast that has produced the famed S.F. sourdough for over 100 years. Ed says it will do anything you ask of it, once you get acquainted. Refrigerated sourdough cultures become dormant but stay viable for many months requiring feeding only to reactivate them before use. The included instructions describe in detail how to activate, reactivate and use our cultures. Ed Wood's most recent book "Classic Sourdoughs, Revised" contains detailed information for using, maintaining and being successful with sourdough cultures. It also contains a wide range of recipes for our sourdough cultures [except the most recent Polish]. None of our cultures ever use commercial yeast in any form. All of our cultures can be used with any of the available home bread machines if used as Ed does for mixing and kneading only. Most bread machines are unsuitable for baking authentic sourdoughs since they do not have "bake only" cycles and thus do not permit the long fermentation cycles required to produce the sourdough flavor.7. Australia (Tasmanian Devil) Sourdough Culture
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1 OZ pouch of dried sourdough culture organisms packaged with the flour in which they were grownDetailed printed instructions for activation and use are included
Activated sourdough cultures will last you for a lifetime, with minimal care
Symbiotic sourdough organisms are resistant to competition from local contaminants
This culture produces breads with a distinctive flavor and texture, Ed Wood's favorite for spelt and Kamut flours
Description
The Australia (Tasmanian Devil) culture is one of Sourdough International's collection of more than 16 authentic sourdough cultures from around the world. Australian beer and wine have become favorites around the world. Now you can add another unique fermented Australian product-sourdough. Just as Australian wine has its own notable qualities, this culture produces breads with a distinctive flavor and texture. It has the added versatility of being ideal for spelt and kamut flours. We acquired it when an angel from Tasmania emailed information about a culture she had collected. "I was passing a local deli in Hobart and the unmistakable smell of sourdough hit me. I decided I could try sourdough. So on a misty, late summer morning I put a flour and water mix in the middle of a paddock to capture my own culture. Within three days I had something going and I haven't looked back." Refrigerated sourdough cultures become dormant but stay viable for many months requiring feeding only to reactivate them before use. The included instructions describe in detail how to activate, reactivate and use our cultures. Ed Wood's most recent book "Classic Sourdoughs, Revised" contains detailed information for using, maintaining and being successful with sourdough cultures. It also contains a wide range of recipes for our sourdough cultures [except the most recent Polish]. None of our cultures ever use commercial yeast in any form. All of our cultures can be used with any of the available home bread machines if used as Ed does for mixing and kneading only. Most bread machines are unsuitable for baking authentic sourdoughs since they do not have "bake only" cycles and thus do not permit the long fermentation cycles required to produce the sourdough flavor.8. Whole Wheat Sourdough Starter Culture | Cultures for Health | Homemade, healthy, artisan, digestible bread | Heirloom, non-GMO
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Real whole wheat sourdough bread you make at home.One packet is all you need! With care, the sourdough culture can be used repeatedly.
Complete care and baking instructions included--we make this easy!
Use sourdough starter to make bread, pancakes, pizza crust, waffles, muffins, and more.
Description
One of our favorite sourdough starter cultures, Desem Sourdough Starter is a Flemish-style sourdough starter made with organic whole wheat flour. It makes delicious whole grain bread. Each box contains 1 packet of dehydrated Desem Sourdough Starter Culture. One packet is all you need. With simple care, the sourdough starter can be used repeatedly to make baked goods. Store the sourdough culture in a cool, dry place until ready to activate using whole wheat flour and water. Easy to use and maintain. Complete instructions for care and maintenance of the sourdough bread starter are included in every box. Ingredients: Organic whole wheat flour, live active cultures. Non-GMO. Dried sourdough starter cultures can be ready to create baked goods within 3-5 days. Allergen information: Manufactured in a facility that produces products made with gluten and dairy. Actual product packaging may differ from image shown above.9. San Francisco Sourdough Starter-The Genuine Wild Yeast and Lactobacillus from San Francisco-with a free Plastic Dough Divider/Scraper and an Unconditional Replacement Guarantee
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Estimated delivery date for standard shipping is only 3 or 4 business days after you place your order.My gift to you--a free Plastic Dough Divider/Scraper with your order. Free Shipping, Free Replacement Guarantee if activation doesn't happen & New Totally Simple ActivationYou'll get the true sour flavor of SF Sourdough with the genuine SF starter!
Starter is shipped live--in a state of hibernation. With the San Francisco sourdough starter, my detailed instruction booklet and my free unlimited tech support, you CANNOT fail!
Waking up this San Francisco Sourdough Starter from its hibernation could not be more simple--just mix it up with flour and water and watch it wake up! That's all there is to it. And it is extremely Low Maintenance!! Keep it in the fridge and feed it only once every couple of months!
The true SF Starter is strong and doesn't allow invasion from local organisms.
Description
My gift to you--a free Plastic Dough Divider/Scraper with your order. If you want the real sour flavor and aroma of the genuine San Francisco bread, you'll be happy baking with this product. Sourdough bread is made with wild yeast instead of packaged baker's yeast. The San Francisco sour dough starter that you will receive is made up of a tiny amount of flour, the live wild yeast organisms, and another live organism called a lactobacillus, which is what creates the sour flavor in your sourdough bread. If you'll follow the detailed instructions in the 10-page printed booklet you receive, you will not only make your own homemade genuine San Francisco sourdough bread, you'll have fun doing it. The San Francisco sour dough starter also makes wonderful pancakes and waffles too.10. Organic San Francisco Sourdough Starter with an Unconditional Replacement Guarantee
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Free Replacement Guarantee: If your San Francisco Sourdough Starter does not activate in 24 hours--for any reason whatsoever--just send me an email and I'll send you a new starter free of charge immediately!My gift to you--a free Plastic Dough Divider/Scraper with your order. by SourdoughBreads.
The wild yeast and the lactobacillus in the genuine San Francisco Sourdough Starter change not only the flavor of your bread, but also the crust and crumb. Your homemade bread will be nothing like bread make with commercial baker's yeast.
The San Francisco Sourdough Starter is shipped totally alive--just in a state of hibernation. Waking it up is as simple as it could be--all you have to do is mix it up with flour and water and watch it wake up! Could not be easier!!
SourdoughBreads San Francisco Sourdough Starter is Low Maintenance: Feed your starter only once every couple of months! The true SF starter is strong and does not allow invasion from local organisms. I guarantee that it will not be invaded by the local yeasts in your air. It keeps itself pure.
