When you looking for sarsaparilla bitters, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable sarsaparilla bitters is not an easy task. In this post, we show you how to find the right sarsaparilla bitters along with our top-rated reviews. Please check out our suggestions to find the best sarsaparilla bitters for you.
Best sarsaparilla bitters
1. Sarsaparilla Dry Bitters 4oz.
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The largest bitters selection and best prices at PEARL SPECIALTY!Description
Sarsaparilla Dry Bitters combine old-fashioned root beer flavor together with a subtle tannic effect. These 'Dry' bitters act as a cocktail girdle, firming up flabby edges, tightening up on sweetness, while giving a subtle sarsaparilla and root flavor to the drink. Key Flavor Components: Root Beer, Herbal Tannins, Sarsaparilla. Suggested Use: Work beautifully in stirred drinks and pair very well with sweet Italian vermouth, Armagnac, whiskey, and gin. (Courtesy Bad Dog Bar Craft)2. Fee Brothers Sarsaparilla Soda Mix - 32 oz
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Make your own Sarsaparilla Soda, just add seltzer water.Also good for topping desserts and flavoring coffee.
Made by Fee Brothers of Rochester, New York.
Used in popular cocktails like the Black Cow and Saratoga Cooler.
32-ounce bottle of Fee Brothers Sarsaparilla Cordial Syrup.
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Make your own Sarsaparilla soda or use as a flavor shot on desserts or in coffee. Use it in ice cream floats and cocktails such as the Black Cow or Saratoga Cooler. Be one of the first to serve this rare and unique flavor syrup. * Opened in 1863, Fee Brothers of Rochester, New York, is in its fourth generation of manufacturing top quality cocktail mixes, bitters, flavoring syrups and other beverage ingredients. * Specs - Dimensions: 2 3/4"W x 11 3/4"H and Size: 32 oz.3. Pink House Alchemy Sarsaparilla Syrup - 16 oz Simple Syrup Cocktail Drink Mix - Use to Flavor Coffee - Hawaiian Shaved Ice - Dessert Topping - Using Only Fresh Herbs - Free Book See Package (S 16)
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GROWN IN THE OZARKS - Sarsaparilla is a root that grows in the hills and forests of the OzarksNATURALLY SWEET with a distinctly earthy flavor. This root has been used for decades to make root beer.
OLD FASHIONED COCKTAIL - 2 oz. bourbon - .5 oz Sarsaparilla Syrup - 2-3 dashes of our Sarsaprilla Bitters - a Thick Slice of Orange Rind - Combine and Serve
BREAKFAST EXCITEMENT - Use on your pancakes or waffles for an interesting twist on Breakfast
HAWAIIAN SHAVED ICE - or liven up those Snow Cones
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A dedication to taste experiences.Developed in a 100-year old pink house, our team of alchemists founded Pink House Alchemy through the love of food and flavor. Inspired by complementary patterns in roots, barks, fruits, herbs, and botanicals, we work every day to find new and perfect connections between ingredients-and simple syrups, bitters, and shrubs are where we put these discoveries to the test.
SYRUPS (noun) a thick sweet liquid made by dissolving sugar and botanicals in boiling water; used as a flavoring additive in cocktails, coffee, sauces, and food.
4. Herbal Sampler: herbs to make rootbeer or bitters ~ Sarsaparilla ~ Dandelion root ~ Juniper berry ~ wild Cherry bark ~ birch bark ~ cinnamon sticks ~ Ravenz Roost herbs
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Dried Herbs to make Rootbeer or Bitters - bagged and labeled ~ sampler size, to make one batch ~ look for my listings for the extra herbs you need, or I can make a special listing for you1 oz each: Birch bark, Wild Cherry bark, and 1/2 oz ea Juniper berries, Sarsaparilla (cut varies), Dandelion root and (Ceylon) Cinamon stick ( 2 sticks maybe 3 small these are bigger sticks)
I am happy to make custom listings just send me your recipe and I can make a listing for you
Look for my rootbeer 10 set which is this one plus 4 other herbs plus I have new rootbeer sets just listed
I have many other flavors for your Kombucha and bitters making
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dried herbs and roots for making your root beer or bitters. 1 oz ea: wild cherry bark, birch bark, and 1/2 oz ea: dandelion root, Juniper berry, Sarsaparilla (cut varies) and Cinnamon stick5. DIY Bitter Micro Kit (Sarsaparilla)
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Make bitters in less than two weeks. Only takes a few minutes to get started.Simple bitters kit, no need to measure individual herbs.
Great introduction to making bitters and infusions.
Makes 15-20 fluid ounces, depending on the amount of sweetener added.
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This simple little bitters kit makes it easy to start making your own bitters. There's no need to follow recipes of measure ingredients, just add the tin of herbs to a glass jar and fill with one pint (500 ml) vodka. In one week your bitters are ready to filter, sweeten, and serve. Includes one tin of herbs and a 1 oz dropper bottle with a label. Makes 15-20 fluid ounces, depending on the amount of sweetener added. Store bitters in a sealed glass jar, no refrigeration needed. Keeps indefinitely. Includes: Tin of bitter herbs, 30ml dropper bottle, label for bottle, small funnel, recipe card. Additional items required: 500ml of mid-grade vodka, 20 oz or larger glass jar with lid, mesh strainer, sugar or other sweetener, optional fresh ingredients.6. Bitttercube Blackstap Cocktail Bitters 5 OZ
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Full-bodied, with cinnamon, molasses, clove, sassafras and sarsaparilla aroma and flavors. Blackstrap Bitters sit perfectly atop egg white cocktails and provide intense aroma and visual appeal.Slow Crafted Midwest Bitters
Application: Rum, Egg White Cocktails, Whiskey, Hot Cocktails.
Flavor Profile: Molasses, Sarsaparilla, Ceylon Cinnamon
5 oz Bottle
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Bittercube Bitters are developed and created in Milwaukee, WI, by hand with naturally sourced ingredients. No extracts or oils have ever been used in Bittercube Bitters. The process is different for each style of bitters, with batches going through various phases on their way to completion, taking anywhere from two to five weeks depending on variety. Bittercube has grown from humble beginnings, starting with creating one gallon jars of bitters and growing to now producing batches in large maceration barrels - but the process has stayed the same.7. Herbs: Sarsaparilla ~ Indian ~ 1 oz ~ Make Rootbeer ~ Ravenz Roost herbs with special info on label
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1 oz bag Sarsaparilla - smaller cut Indian variety ~ Organic Hemidesmus indicuspictured is a one ounce bag - just the bag is included with my label with info
Use to make Rootbeer and other tinctures
Look for my many herbal Samplers and Collections plus Spice samplers
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1 oz bag Sarsaparilla ~ Indian ~ Hemidesmus Inicus bagged and labeled sarsaparilla for bitters or root beer.8. Sarsaparilla ~ Jamaican ~ 1 oz bag ~ Ravenz Roost herbs with special info on label
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One ounce bag Jamaican Sarsaparilla - now a smaller cutBagged and labeled
Use for making root beer or bitters
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one ounce bag Jamaican sarsaparilla - new smaller cut9. Spice sampler: dried herbs to make a Root Beer extract ~ Burdock ~ Sarsaparilla ~ Licorice root ~ Cinnamon ~ Wild Cherry ~ Ravenz Roost herbs with special info on most labels
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dried herbs to make a root beer extract to add to a carbonated beverage1 oz Sarsaparilla, 1 oz Birch bark, 1 oz Wild cherry bark and 1/2 oz burdock, licorice, star anise, anise seed, cinnamon sticks and a small amount of cloves
I have most herbs sold alone and many sets - look for which one fits your recipe best - I'm always happy to make a custom listing for your recipe- just send me the recipe and I will make a listing for you
package could have signature confirmation on it so please order for when you will be home, you can call your post office to schedule a delivery for the day you would like.
look for more listings with herbs and roots for bitters, rootbeer and more samplers
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Dried herbs to make root beer Sarsaparilla, birch bark, wild cherry, burdock, licorice root, star anise, cloves cinnamon stick and anise seed You will need to purchase a few other ingredients to make the root beer such as brown sugar and vanilla - not included10. Woodford Reserve Bourbon Barrel Aged Sassafras & Sorghum Cocktail Bitters - 2 oz
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These bitters have been barrel-aged in Woodford Reserve bourbon barrelsSorghum was once America's preferred sweetener, and it is still a Kentucky staple
By combining the earthy & unforgettable flavors of Kentucky sorghum with the natural sweetness of sassafras, these bitters create brightness in any cocktail
Use in a classic Manhattan, add a dash to an Old Fashioned, or try your own experiments
Size: 2 oz Bottle
