Where to find peeled garlic christopher ranch?

When you looking for peeled garlic christopher ranch, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable peeled garlic christopher ranch is not an easy task. In this post, we show you how to find the right peeled garlic christopher ranch along with our top-rated reviews. Please check out our suggestions to find the best peeled garlic christopher ranch for you.

Best peeled garlic christopher ranch

Product	Features	Editor's score	Go to site
	Christopher Ranch PICKLED GARLIC Famous Award Winning Heirloom Garlic 8 Oz		Go to amazon.com

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1. Christopher Ranch PICKLED GARLIC Famous Award Winning Heirloom Garlic 8 Oz

Feature

- BURSTING WITH FLAVOR - Made from crunchy, spicy cloves of fresh California heirloom peeled garlic
- NO PREP, NO CLEAN UP & NO WASTE - Easy to use in all your recipes
- LONG SHELF LIFE - Lasts for up to 3 years if stored in a dry, cool area for up to 3 years, up to 3 months in refrigeration after opening
- VERSATILE - Ideal for appetizers, salads, and antipasto or as a snack right out of the jar. Try adding them to pasta salad for a kick.
- AWARD WINNING GARLIC FROM GILROY - A family farm started in 1956, Christopher Ranch is the largest grower of fresh California garlic in the world

Description

Christopher Ranch is the largest grower of fresh California garlic in the world. A family farm focused on garlic cultivation and land preservation, we strive to sustainably produce California heirloom garlic that is flavorful, fresh, healthy and safe. Hmmm...sounds great, but what does it mean? Well, it all began in 1956 when Don Christopher selected an Italian heirloom seed to test in California's rich soils. The tests were a success, and today, we exclusively grow 60 million pounds of fresh California heirloom garlic. California heirloom garlic is characterized by its smooth, bold, nutty flavor, which food laboratory tests have confirmed boasts higher levels of valuable nutrients and oils than imported garlic, such as Chinese, Mexican and Argentine. Numerous chefs also have verified that California heirloom garlic consistently maintains its flavor throughout the life of a dish - a feat not claimed by all varieties. Finally, we want to ensure our garlic is safe, which is why we follow strict food safety procedures in our garlic production.

Conclusion

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