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Best shun edo knife
1. Shun Edo BB1503 8-1/2-Inch Chef's Knife
Feature
8 1/2-Inch Edo Chef's Knife by Shun for slicing, dicing and mincingPrecision forged from one solid piece of VG10 "Super Steel" and "zero-balanced" allowing knives to do all the work
Hammered "tsuchime" finish creates air pockets for natural food-release, reducing knife drag
Resin-impregnated Pakkawood handles provide added strength and moisture protection; handle shape is comfortable and reduces hand fatigue
Knives are hand-crafted featuring ultra-sharp 16 degree cutting edges; widened bolster shape encourages proper grip and reduces forearm fatigue
Description
The ultimate chefs knife is one that will be reached for again and again and the Shun Edo Chefs knife is no exception. This versatile knife is essential for anyone who's passion is to cook. Made for slicing, dicing and many other food preparation tasks, The Shun Edo Chefs knife is a powerful tool in your kitchen arsenal. Designed for power and precision, Shun Edo knives feature Shuns most advanced ergonomic handle design and blade geometry. Every aspect, from the shape of the blade to the way the handle fits snugly into the users hand, has been designed for maximum comfort and control. Razor-sharp blades, handmade from pure VG10 "super-steel", allow the weight of the knife to do the work. Each blade features mirror-polished edges and a hammered ("tsushime" in Japanese) finish for supreme cutting performance while creating natural food release from the blade. Each knife is sharpened by hand to an extreme 16-degree cutting edge, making them among the sharpest available. The name "Edo", the ancient name for the city of Tokyo, celebrates the Japanese styling of these knives, made in the tradition of Japanese sword-making. Handles are made from resin-impregnated Pakkawood for strength, durability and moisture protection, while their contour provides maximum comfort. The heavy bolster encourages proper knife grip, while handles feature a slight elevation to allow full contact between the knife and cutting surface without the chefs knuckles getting in the way; while their "zero balance" provides additional ergonomic comfort. All Shun Edo knives are NSF certified for use in commercial kitchens.2. Shun Hiro SG2 8-inch Chef's Knife
Feature
SG2 Japanese steel cutting core and clad with 32 layers of a Damascus nickel and stainless pattern on each side for a total of 65 layers of metal64 Rockwell Hardness for the ultimate in edge retention; hand-sharpened Japanese double-bevel blade angle 16 (each side)
Ambidextrous handle is made of dark charcoal PakkaWood with deep crimson striations and an inlaid mosaic Samurai family crest and nickel silver bolster and embossed end cap
Hammered tsuchime finish adds to the knife's dramatic looks and helps food release from blade
SG2's extremely dense grain structure and purity enable it to take and hold an exquisitely fine edge with unparalleled durability; even more so than VG-MAX or VG-10; Handcrafted in Seki, Japan
Description
The Shun Hiro SG2 Chef's Knife features an all-purpose blade, ideal for a wide variety of cutting tasks. Designed for preparing fruits, vegetables, proteins and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince.Blade Length: 8-inches
Blade Type: Fine Edge
Blade Material: Stainless Damascus with SG2 Core
Handle Material: Pakkawood
Shun Hiro SG2 Series
Combines striking beauty with peerless performance. In Japanese, the name Hiro is known as "abundant," "generous," and "prosperous." The Hiro cutting core is made of SG2 micro-carbide steel. This ultra-fine-grained steel is incredibly hard and dense, enabling Shun to make thinner blades that can be sharpened to a razor-like 16 cutting angle. At the same time, SG2 offers unmatched edge retention, so it's superb for kitchen use. Due to this combination of performance and durability, SG2 is considered by many to be the world's best blade steel for use in kitchen knives. In 150 handcrafted steps, every curve has been meticulously smoothed and rounded, from spine to heel, while each cutting edge has been precisely sharpened to make every cutting task a pleasure. True to its Eastern heritage, the Shun Hiro's handle follows straight off the blade for a grip Asian-style knife enthusiasts prefer. Made of premium charcoal-colored PakkaWood with deep crimson striations, the handle is also adorned with an inlaid brass-and-steel Samurai family crest mosaic and a mirror-polished nickel silver bolster and end cap. Handcrafted in Seki, Japan.
3. Shun Premier Chef's Knife, 8-Inch
Feature
8-Inch chef's knife; the perfect all-purpose knife for chopping and slicing both meats and vegetablesFeatures layered Damascus steel with a striking, hand-hammered finish (known as 'Tsuchime' in Japanese)
Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade
Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips
Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty
Description
A must-have for anyone who loves to cook, this all-purpose chef's knife by Shun Premier comes in handy for a variety of food-prepping tasks. Use it to chop, slice, dice, and more--everything from carrots and potatoes for a savory stew, green peppers and onions for a homemade pizza to fruit for a summer salad. The knife features a large 8-inch blade with a slight curve that facilitates smooth rocking back and forth when cutting, and its large surface area allows for scooping and transporting ingredients from the cutting board. Durably constructed from layered Damascus steel, the knife's blade comes with a hand-hammered finish that not only adds intriguing visual appeal, but that also creates a hollow-ground surface, which reduces knife-drag when cutting and prevents food from sticking to the blade. The knife also comes equipped with a premium Pakkawood handle in a walnut finish, which offers a comfortable, secure grip. As a sleek and stylish finishing touch, Shun embossed its logo on the endcap of the knife's handle. The high-quality knife can safely go in the dishwasher, but for best results, washing it by hand and letting it air dry is recommended. The 8-inch chef's knife measures 13-1/5 by 4/5 by 1-4/5 inches and carries a limited lifetime warranty.
From the Manufacturer
Gorgeous hammered-finish blade with PakkaWood handle.
Premier Series
Why Buy Shun Premier
Calling to mind the handcrafting techniques of ancient Japan, the Shun Premier possesses the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with stainless Damascus, then ground for lateral stability and incredible precision. Where the steels meet, a wavy line called a Hamon is formed--similar to when samurai swords are tempered using a clay-baking technique. The striking hammered finish ("Tsuchime" in Japanese) acts as a series of hollow-ground cavities, reducing drag when cutting as well as quickly releasing food from the blade. The rich walnut PakkaWood handles nestle comfortably in the hand, and the Shun logo embossed on the bottom adds balance and beauty to the knife, whether in the hand or at rest in the block.
NSF certified for use in commercial kitchens.
Highlights
- Blade core consists of high carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years
- Blades boast a 16-degree angle, making these the sharpest knives out of the box; this is sharper than traditional European blades, which are usually sharpened to 20 to 22 degrees
- Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility; this metal is corrosion-resistant and easy to maintain
- Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing
- Hammered finish, or "Tsuchime," acts as hollow ground cavities, reducing drag when cutting
- Comfortable oblong handle nestles in the palm and provides control, keeping the knife secure in the hand during use
- Pakkawood handles, made of resin-impregnated hardwood, are NSF certified for use in commercial kitchens
- Produced in Seki City, Japan, the capital of samurai sword manufacturing
- Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer
- Hand wash and dry recommended; limited lifetime warranty
Detailed Features
Kasumi Method of Knifemaking
Kasumi is a traditional Japanese style of knifemaking in which an extremely hard core of high-carbon steel is clad--that is, sheathed or covered--with an exterior jacket of another steel. The somewhat "softer" exterior cladding protects the inner cutting core. In Japanese, kasumi means "mist" and is so called because the exterior steel can have a lovely misty appearance when compared to the harder cutting core.
Kasumi construction provides an ultimate mix of properties: an extremely sharp edge and ease of sharpening. This clad construction is similar to how samurai swords are traditionally made.
Hammered Tsuchime Finish
In Japanese, Tsuchime (Tsoo-CHEE-may) simply means "hammered". It does two things: gives the knife a look that is reminiscent of the handcrafting techniques of ancient Japan; and creates tiny pockets of air that act as hollow-ground cavities to reduce drag and quickly release food from the blade. Shun's gorgeous new Premier line features a hand-hammered tsuchime blade finish.
Damascus (Suminigashi)
Many Shun cutlery lines are characterized by the beautiful Damascus patterning on the blades. In Japan, this is also known as suminigashi, or ink pattern, because of its resemblance to the undulating patterns made by ink in water. To create this style of blade, a cutting core of VG10 is clad on each side with 16 layers of Damascus steel, made up of SUS410 and SUS431 stainless steel. Then the blades are bead-blasted to reveal the elegant, waved pattern.
In addition to its beauty, the Damascus has two purposes. First, it protects and supports the extremely hard cutting core. Second, it helps the blade glide through food even more smoothly. You will find Damascus cladding on knives in our Classic, Ken Onion, and Premier series.
PakkaWood
PakkaWood is a premium handle material made of genuine hardwood impregnated with resin. The resin makes it moisture resistant, strong, and durable. Sanding and buffing brings PakkaWood to a beautiful gloss finish. As with natural wood, no two pieces of PakkaWood are exactly alike.
Professional Manufacturing
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| Specifications | |
|---|---|
| Blade Material: | VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal. |
| Bevel: | Double-beveled |
| Cutting angle: | 16 degrees per side (comprehensive angle 32 degrees) |
| Handle Material: | PakkaWood (resin-impregnated hardwood); oblong ambidextrous handles |
| Sharpening recommendations: | Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener |
4. Shun Edo BB1513 6-1/2-Inch Single Bevel Usuba Knife
Feature
6 1/2-Inch Edo Usuba Knife by Shun; traditional vegetable knife for the professional Japanese chef; Chop and slice vegetables with easePrecision forged from one solid piece of VG10 "Super Steel" and "zero-balanced" allowing knives to do all the work
Hammered "tsuchime" finish creates air pockets for natural food-release, reducing knife drag
Resin-impregnated Pakkawood handles provide added strength and moisture protection; handle shape is comfortable and reduces hand fatigue
Knives are hand-crafted featuring ultra-sharp 16 degree cutting edges; widened bolster shape encourages proper grip and reduces forearm fatigue
Description
The traditional vegetable knife for the professional Japanese chef, Usuba knives are shaped to chop and dice vegetables with ease, while preventing vegetable skins from tearing or cracking. The blade height allows for knuckle clearance when chopping on a cutting board and is essential when poised to work on lengthy tasks. Designed for power and precision, Shun Edo knives feature Shuns most advanced ergonomic handle design and blade geometry. Every aspect, from the shape of the blade to the way the handle fits snugly into the users hand, has been designed for maximum comfort and control. Razor-sharp blades, handmade from pure VG10 "super-steel", allow the weight of the knife to do the work. Each blade features mirror-polished edges and a hammered ("tsushime" in Japanese) finish for supreme cutting performance while creating natural food release from the blade. Each knife is sharpened by hand to an extreme 16-degree cutting edge, making them among the sharpest available. The name "Edo", the ancient name for the city of Tokyo, celebrates the Japanese styling of these knives, made in the tradition of Japanese sword-making. Handles are made from resin-impregnated Pakkawood for strength, durability and moisture protection, while their contour provides maximum comfort. The heavy bolster encourages proper knife grip, while handles feature a slight elevation to allow full contact between the knife and cutting surface without the chefs knuckles getting in the way; while their "zero balance" provides additional ergonomic comfort. All Shun Edo knives are NSF certified for use in commercial kitchens.5. Shun Edo BB1516 6-Inch Ultimate Utility Knife
Feature
6-Inch Edo Ultimate Utility knife by Shun; Multi-Purpose knife for multiple kitchen tasksPrecision forged from one solid piece of VG10 "Super Steel" and "zero-balanced" allowing knives to do all the work
Hammered "tsuchime" finish creates air pockets for natural food-release, reducing knife drag
Resin-impregnated Pakkawood handles provide added strength and moisture protection; handle shape is comfortable and reduces hand fatigue
Knives are hand-crafted featuring ultra-sharp 16 degree cutting edges; widened bolster shape encourages proper grip and reduces forearm fatigue
Description
A utility knife should work as hard around the kitchen as you do. The Shun Edo utility knife is no slouch in this coveted knife category. Designed for multiple uses around the kitchen, chop, slice dice and mince your way through a number of tasks. The sign of a great knife is one you will reach for again and again and the Edo Utility Knife is no exception. Designed for power and precision, Shun Edo knives feature Shuns most advanced ergonomic handle design and blade geometry. Every aspect, from the shape of the blade to the way the handle fits snugly into the users hand, has been designed for maximum comfort and control. Razor-sharp blades, handmade from pure VG10 "super-steel", allow the weight of the knife to do the work. Each blade features mirror-polished edges and a hammered ("tsushime" in Japanese) finish for supreme cutting performance while creating natural food release from the blade. Each knife is sharpened by hand to an extreme 16-degree cutting edge, making them among the sharpest available. The name "Edo", the ancient name for the city of Tokyo, celebrates the Japanese styling of these knives, made in the tradition of Japanese sword-making. Handles are made from resin-impregnated Pakkawood for strength, durability and moisture protection, while their contour provides maximum comfort. The heavy bolster encourages proper knife grip, while handles feature a slight elevation to allow full contact between the knife and cutting surface without the chefs knuckles getting in the way; while their "zero balance" provides additional ergonomic comfort. All Shun Edo knives are NSF certified for use in commercial kitchens.6. Shun Edo BB1508 9-3/4-Inch Slicing Knife
Feature
9 3/4-Inch Edo Slicing Knife by Shun; Extra-long blade perfect for slicing through large meats like ham and roasts or fruits such as melonsPrecision forged from one solid piece of VG10 "Super Steel" and "zero-balanced" allowing knives to do all the work
Hammered "tsuchime" finish creates air pockets for natural food-release, reducing knife drag
Resin-impregnated Pakkawood handles provide added strength and moisture protection; handle shape is comfortable and reduces hand fatigue
Knives are hand-crafted featuring ultra-sharp 16 degree cutting edges; widened bolster shape encourages proper grip and reduces forearm fatigue
Description
Designed with an extra-long 9 -Inch blade, the Shun Edo Slicing Knife is perfect for slicing thin pieces of ham, roast, or harder fruit rinds like melon. Ultra-sharp and strong, the VG-10 "Super-Steel" blade retains its blade edge so food wont tear or shred, making for perfect slices every time. Designed for power and precision, Shun Edo knives feature Shuns most advanced ergonomic handle design and blade geometry. Every aspect, from the shape of the blade to the way the handle fits snugly into the users hand, has been designed for maximum comfort and control. Razor-sharp blades, handmade from pure VG10 "super-steel", allow the weight of the knife to do the work. Each blade features mirror-polished edges and a hammered ("tsushime" in Japanese) finish for supreme cutting performance while creating natural food release from the blade. Each knife is sharpened by hand to an extreme 16-degree cutting edge, making them among the sharpest available. The name "Edo", the ancient name for the city of Tokyo, celebrates the Japanese styling of these knives, made in the tradition of Japanese sword-making. Handles are made from resin-impregnated Pakkawood for strength, durability and moisture protection, while their contour provides maximum comfort. The heavy bolster encourages proper knife grip, while handles feature a slight elevation to allow full contact between the knife and cutting surface without the chefs knuckles getting in the way; while their "zero balance" provides additional ergonomic comfort. All Shun Edo knives are NSF certified for use in commercial kitchens.7. Shun Edo BB1504 5-Inch Santoku Knife
Feature
5-Inch Edo Santoku Knife by Shun; Santoku (meaning 3 virtues in Japanese) perfect for chopping, slicing and dicingPrecision forged from one solid piece of VG10 "Super Steel" and "zero-balanced" allowing knives to do all the work
Hammered "tsuchime" finish creates air pockets for natural food-release, reducing knife drag
Resin-impregnated Pakkawood handles provide added strength and moisture protection; handle shape is comfortable and reduces hand fatigue
Knives are hand-crafted featuring ultra-sharp 16 degree cutting edges; widened bolster shape encourages proper grip and reduces forearm fatigue
Description
Santoku (meaning 3 virtues in Japanese) knives are aptly named for their ability to slice, dice and mince. A beloved knife of professional and home chefs, Santoku knives are well-balanced and work exceptionally well for a number of tasks around the kitchen. The Shun Edo Santoku knife will become a favorite in your home too. Designed for power and precision, Shun Edo knives feature Shuns most advanced ergonomic handle design and blade geometry. Every aspect, from the shape of the blade to the way the handle fits snugly into the users hand, has been designed for maximum comfort and control. Razor-sharp blades, handmade from pure VG10 "super-steel", allow the weight of the knife to do the work. Each blade features mirror-polished edges and a hammered ("tsushime" in Japanese) finish for supreme cutting performance while creating natural food release from the blade. Each knife is sharpened by hand to an extreme 16-degree cutting edge, making them among the sharpest available. The name "Edo", the ancient name for the city of Tokyo, celebrates the Japanese styling of these knives, made in the tradition of Japanese sword-making. Handles are made from resin-impregnated Pakkawood for strength, durability and moisture protection, while their contour provides maximum comfort. The heavy bolster encourages proper knife grip, while handles feature a slight elevation to allow full contact between the knife and cutting surface without the chefs knuckles getting in the way; while their "zero balance" provides additional ergonomic comfort. All Shun Edo knives are NSF certified for use in commercial kitchens.8. Shun Classic 6-piece Slim Knife Block Set
Feature
Set includes: 3.5-inch Paring Knife, 7-inch Santoku Knife, 8-inch Chef's Knife, 9-inch Combination Honing Steel, Shun Multi-purpose Kitchen Shears, 8-slot Slim Design Dark Wood Knife BlockVG-MAX cutting core with 34-layers (each side) and stainless Damascus cladding
Rockwell Hardness: 60-61; hand-sharpened Japanese double-bevel blade angle 16 (each side)
D-shaped ebony PakkaWood handle is strong, durable and resists moisture
Handcrafted in Seki, Japan with a limited lifetime warranty; hand wash with gentle dish soap and dry immediately
