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Best fermentation crock german made
1. TSM Products 31060 German Style Fermentation Harvest Pot with Stone Weight, 5-Liter
Feature
5 Liter fermentation pot with water channel or gutter Oxygen and mold free environment for natural lactic acid fermentationLead and cadmium free ceramic and comes with stone weights
Hand wash rinse and dry with cloth or paper towel
Make Probiotic vitamin enriched foods full of natural enzymes including traditional sauerkraut kimchi pickles plus more of your favorite vegetables
Capacity 1.3 gallons measures 10 by 9 by 12Inch
Description
The TSM German style Harvest Pots, made in China, replicate traditional European design and feature an attractive deep rich, dark brown glaze. Each crock is lead and cadmium free and is constructed with a water sealable cover to keep out oxygen and mold, thereby creating the perfect environment to promote lactic acid vegetable fermentation. Each crock is suitable for long term food storage. Stone weights are included and used to keep vegetables under their fermenting liquid during fermentation. Easily make healthy homemade, Probiotic vitamin enriched foods, full of nutrients and natural enzymes. Easily makes traditional sauerkraut, Kimchi, Kombucha and pickles. The TSM fermenting pot can also be used for brining olives and can be used to ferment beets, onions, beans, carrots, peppers plus more of your favorite vegetables.2. Kerazo - 5L (1.3 Gal)K&K Keramik German Made Fermenting Crock Pot, Kerazo F2
Feature
High quality German hand-made ceramic ~Fired at 1260 C ~Free of Lead and CadmiumDeep gully - allows expelling of gas; prevents entry of insects, dust and air
Handles on two sides for ease of lifting and transporting; 5L Generally for 1-2 People
Beautiful speckled, earthen brown and copper coloring with smooth, shiny finish
K & K Grtopf bodies are formed in a single piece - Thick .6" (1.5cm) base walls .4"
Description
K&K Keramik is well known for beautiful hand-made pottery and rum pots. K&K also makes Gartopf Fermenting Crocks with the same high quality standards and beauty. These "From 2" style fermenting pots, known under the name "Kerazo" in Europe, are hand crafted, made in Germany, and designed in a modern, functional bulbous shape with side handles. Each crock comes complete with pot, lid, weighing stones, and instruction/recipe book. This fermenting crock is very attractive, sturdy, easy to use and quite functional. Benefit - Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany. Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma.3. 5 L (1.3 Gal) K&K Keramik German Made Fermenting Crock Pot Kerazo FORM_1
Feature
Keramik German Made Fermenting Crock Pot is specially designed to ferment vegetables. Fermentation pot comes in a beautiful speckled earthen brown color with smooth and shiny finish.K&K Keramik Pot is FREE of Lead and Cadmium keeps the nutrition packed in sauerkraut and pickled vegetables. Keramic Pot is fired at 1260 C.
High Quality Keramik Crock comes with Deep Gully that allows expelling of gas and prevents entry of insects, dust and air. Fermentation pot is acid resistant and dishwasher safe.
Handles on both the sides of this Fermenting Pot, eases the transportation and lifting.
Thick .6"(1.5 cms) base ensures Stability and walls are .4" makes it safe and durable to use. Sauekraut Crock Pot 5 L from Kerazo comes with pot, lid, weighing stones and recipe book.
Description
Premium Quality Keramik German made Fermenting Crock Pot is designed in the 100 year old traditional tubular shape with side handles and come complete with pot, lid, weighing stones, and recipe book. It is Easy to Transport and Lift, the Keramik Crock 5 L, with the handles on both sides. Keep natural nutrition-packed in sauerkraut and pickled vegetables with Free of Lead and Cadmium Fermentation Pot! The key feature of this Pickling Fermenting Pot is that Deep Gully allows expelling of gas and prevents entry of insects, dust and air. It is one of the most High Quality and Safe Keramik pot which is fired at 1260 C. The Sauerkraut Crock Pot comes with thick base and wall which makes it stable and durable. K&K Keramik is well known for a variety of beautiful hand-made pottery and rum pots. K&K also makes Gartopf Fermenting Crocks with the same high quality standards and beauty. Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma.4. 10 L FORM 1 (2.6 Gal) K&K Keramik German Made Fermenting Crock Pot Kerazo F1
Feature
Hand Crafted in Germany, this Fermenting Crock Pot specially designed to ferment vegetables. Beautiful speckled earthen brown color with smooth and shiny finish.K&K Keramik Stoneware Fermenting Pot is FREE of Lead and Cadmium keeps the nutrition packed in sauerkraut and pickled vegetables.
High Quality Fermentation Potcomes with Deep Gully that allows expelling of gas and prevents entry of insects, dust and air.
Handles on both the sides of this Keramik Crock Pot, eases the transportation and lifting.
Thick .6"(1.5 cms) base ensures Stability and walls are .4" makes is Safe and Durable to use. Keramic Pot is fired at 1260 C. Fermentation Pot is Acid Resistant and Dishwasher Safe.
Description
Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. Premium Quality Fermenting Crock Pots are hand crafted, made in Germany, designed in the 100 year old traditional tubular shape with side handles and come complete with pot, lid, weighing stones, and recipe book. It is Easy to Transport and Lift, the Fermentation Crock 10 L, with the handles on both sides. Keep natural nutrition-packed in sauerkraut and pickled vegetables with Free of Lead and Cadmium Fermentation Crock! The key feature of this Pickling Crock Pot is that Deep Gully allows expelling of gas and prevents entry of insects, dust and air. It is one of the most High Quality and Safe fermentation pot which is fired at 1260 C. The Keramik Crock Pot comes with thick base and wall which makes it stable and durable. K&K Keramik is well known for a variety of beautiful hand-made pottery and rum pots. K&K also makes Gartopf Fermenting Crocks with the same high quality standards and beauty.5. K&K Keramik - German Made Fermenting Crock Pot , Kerazo F2, 7 L (1.9 Gal)
Feature
High quality German hand-made ceramic ~Fired at 1260 C ~Free of Lead and CadmiumDeep gully - allows expelling of gas; prevents entry of insects, dust and air
Handles on two sides for ease of lifting and transporting; 5L Generally for 3-4 People
Beautiful speckled, earthen brown and copper coloring with smooth, shiny finish
K & K Grtopf bodies are formed in a single piece - Thick .6" (1.5cm) base walls .4"
Description
K&K Keramik is well known for beautiful hand-made pottery and rum pots. K&K also makes Gartopf Fermenting Crocks with the same high quality standards and beauty. These "From 2" style fermenting pots, known under the name "Kerazo" in Europe, are hand crafted, made in Germany, and designed in a modern, functional bulbous shape with side handles. Each crock comes complete with pot, lid, weighing stones, and instruction/recipe book. This fermenting crock is very attractive, sturdy, easy to use and quite functional. Benefit - Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany. Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma.6. Kerazo K&K Keramik German Made Fermenting Crock Pot, F2, 10 L/2.6 gal
Feature
Quality and safe keramik pot which is fired at 1260 cPot comes with thick base and wall which makes it stable and durable
Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation
The base is 0.6" (1.5cm) thick for strength and stability, the walls are approximately 0.4" thick
Lead free glaze
Description
Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. Premium quality keramik German made fermenting crock pot is designed in the 100 year old traditional tubular shape with side handles and come complete with pot, lid, weighing stones, and recipe book. It is easy to transport and lift, the fermentation cooker 10 liter, with the handles on both sides. Keep natural nutrition-packed in sauerkraut and pickled vegetables with free of lead and cadmium fermentation crock the key feature of this keramik crock is that deep gully allows expelling of gas and prevents entry of insects, dust and air. It is one of the most high quality and safe keramik pot which is fired at 1260 c. The sauerkraut crock pot comes with thick base and wall which makes it stable and durable. K&k keramik is well known for a variety of beautiful hand-made pottery and rum pots. K&k also makes gartopf fermenting crocks with the same high quality standards and beauty.7. Humble House Fermentation Crock German-Style SAUERKROCK"City" 2 Liter (0.5 Gallon) Water Sealed Jar, Lid and Weights in Heirloom Red - For Fermenting Sauerkaut, Kimchi and Pickles!
Feature
Ferment food the traditional way with our water channel crock jar, lid and weights.6 in. wide and 8 in. tall; Makes up to 4 standard size mason jars per batch.
Fill the gutter with water to seal food from contaminants like dust and insects.
Constructed of thick ceramic and finished with a lead and cadmium-free glaze.
Make your favorite probiotic-rich foods like sauerkraut, kimchi, pickles and more!
Description
The SAUERKROCK is a high-quality thick-walled ceramic fermentation crock pot, also known as a "sauerkraut crock" or "pickling crock", inspired by traditional European and Asian style fermenting crock design. Each "City" size fermenting crock has a 2 Liter / 0.5 Gallon capacity, the ideal size for an individual or a couple or those with limited kitchen storage space, and includes two heavy ceramic full coverage weights that will help keep your fermenting foods submerged in the brine throughout the fermentation process. The fermentation pot features an easy to use water seal that protects your fermenting foods from contamination while still allowing natural gases to escape from the vessel. Its food-safe glaze promotes flavor integrity and is so easy to clean. The SAUERKROCK is the perfect fermenting crock for pickling vegetables and making probiotic-rich fermented foods like sauerkraut, kimchi, kombucha, kefir, condiments and a whole lot more!8. 5L (1.3 Gal) K&K Keramik German Made Fermenting Crock Pot, Kerazo F2, Plus Beechwood Tamper
Feature
High quality German hand-made ceramic ~Fired at 1260 C ~Free of Lead and CadmiumDeep gully - allows expelling of gas; prevents entry of insects, dust and air
Beautiful speckled, earthen brown and copper coloring with smooth, shiny finish
K & K Grtopf bodies are formed in a single piece - Thick .6" (1.5cm) base walls .4"
Cabbage Smasher extracts the natural juices from cabbage that becomes fermenting brine
Description
K&K Keramik is well known for beautiful hand-made pottery and rum pots. K&K also makes Gartopf Fermenting Crocks with the same high quality standards and beauty. These "From 2" style fermenting pots, known under the name "Kerazo" in Europe, are hand crafted, made in Germany, and designed in a modern, functional bulbous shape with side handles. Each crock comes complete with pot, lid, weighing stones, and instruction/recipe book. This fermenting crock is very attractive, sturdy, easy to use and quite functional. Benefit - Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany. Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. Includes beech wood stomper. This stomper or smasher is in the traditional style. The cabbage smasher extracts the natural juices from cabbage. You can use a mallet or your hand, but the smasher is easier and safer. For sauerkraut place about 1.5" - 2.0" of shredded cabbage into fermenting crock, sprinkle with some sea salt and then start pounding on it with your smasher. Not too hard, just enough to smash the leaves. This will create natural juices that form the brine to ferment your shredded vegetables. Place another layer of cabbage on top of the other and repeat the process.9. 7L (1.9 Gal) K&K Keramik German Made Fermenting Crock Pot , Kerazo F2, Plus Beech wood Tamper
Feature
High quality German hand-made ceramic ~Fired at 1260 C ~Free of Lead and CadmiumDeep gully - allows expelling of gas; prevents entry of insects, dust and air
Beautiful speckled, earthen brown and copper coloring with smooth, shiny finish
K & K Grtopf bodies are formed in a single piece - Thick .6" (1.5cm) base walls .4"
Cabbage Smasher extracts the natural juices from cabbage that becomes fermenting brine
Description
K&K Keramik is well known for beautiful hand-made pottery and rum pots. K&K also makes Gartopf Fermenting Crocks with the same high quality standards and beauty. These "From 2" style fermenting pots, known under the name "Kerazo" in Europe, are hand crafted, made in Germany, and designed in a modern, functional bulbous shape with side handles. Each crock comes complete with pot, lid, weighing stones, and instruction/recipe book. This fermenting crock is very attractive, sturdy, easy to use and quite functional. Benefit - Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany. Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. Includes beech wood stomper. This stomper or smasher is in the traditional style. The cabbage smasher extracts the natural juices from cabbage. You can use a mallet or your hand, but the smasher is easier and safer. For sauerkraut place about 1.5" - 2.0" of shredded cabbage into fermenting crock, sprinkle with some sea salt and then start pounding on it with your smasher. Not too hard, just enough to smash the leaves. This will create natural juices that form the brine to ferment your shredded vegetables. Place another layer of cabbage on top of the other and repeat the process.10. Kerazo K and K Keramik German Made Fermenting Crock Pot, 16 L/4.2 gal
Feature
High quality German hand-made ceramic ~fired at 1260 c ~free of lead and cadmiumDeep gully - allows expelling of gas, prevents entry of insects, dust and air
Handles on two sides for ease of lifting and transporting, 16l generally for 6-8 people
Beautiful speckled, earthen brown and copper coloring with smooth, shiny finish
K & k grtopf bodies are formed in a single piece - thick .6" (1.5Cm) base walls
