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Best jerry thomas bartenders guide 1862
1. Jerry Thomas Bartenders Guide 1862 Reprint: How to Mix Drinks, or the Bon Vivant's Companion
Description
The 1862 Bartenders Guide is the FIRST cocktail book, in its FIRST version, now in an affordable reprint as it first appeared, in Hardback.
It was first known as "How to Mix Drinks, or the Bon Vivants Companion" and published in 1862 with "A Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, etc, etc" by Christian Schultz appended at the back, since any good bartender was supposed to know how to both mix and make.
It includes drinks that we still know today like the Mint Julep and lesser known drinks like Absinthe Water, Flip, and Fix. One can use it to impress your friends making the Balaklava Nectar, Locomotive, and Blue Blazer.
Originals of the 1862 Jerry Thomas Bartender's Guide have been costing $2,000 in 2016, so enjoy this inexpensive reprint and spend your savings in studious enjoyment!
2. Jerry Thomas' Bartenders Guide: How to Mix All Kinds of Plain and Fancy Drinks
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Jerry Thomas Bartenders Guide How to Mix All Kinds of Plain and Fancy DrinksDescription
Care for a Morning Glory Cocktail a Blue Blazer or a Philadelphia Julep Recipes for these and hundreds of other tasty libations appear in this landmark volume Originally published in 1862 Jerry Thomas Bartenders Guide is widely considered by drink historians as the first serious American book on cocktails and punches A new beverage is the pride of the bartender and its appreciation and adoption his crowning glory declared Jerry Thomas 1830 85 the most famous bartender of his era Known as the father of American mixology Thomas developed the showy techniques practiced at his saloons throughout California and New York From hot whiskey toddies to wedding punch to temperance drinks this extensive compilation of timeless recipes will delight modern day mixologists and their guests There are so many bartending recipes in this book it s doubtful you ll need any other guide The Paperback Stash3. The Classic Guide to Cocktails
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Amberley Publishing LocalDescription
A new beverage is the pride of the Bartender, and its appreciation and adoption his crowning glory.Written in 1887, Jerry Thomass seminal bartenders manual is the definitive guide to cocktails for professionals and enthusiastic amateurs alike. Thomas, described as the father of American mixology, provides the reader with clear and engaging instructions on how to mix a range of popular and more obscure cocktails, with recipes from America, Britain, France, Italy and Russia.From the Spread Eagle Punch to the mint julep, and from White Tigers Milk to the Champagne Cup, you will discover all manner of creations to suit any occasion, enabling you to become the ultimate party host.4. Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
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Perigee BooksDescription
The newly updated edition of David Wondrichs definitive guide to classic American cocktails.Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar.
Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for more than 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, along with detailed historical and mixological notes.
The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this new edition includes the origins of the first American drink, the Mint Julep (which Wondrich places before the American Revolution), and those of the Cocktail itself. It also provides more detail about 19th century spirits, many new and colorful anecdotes and details about Thomas's life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition, rounding out the picture of pre-Prohibition tippling.
This colorful and good-humored volume is a must-read for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it.
5. Jerry Thomas Bartenders Guide 1887 Reprint
Description
Unabridged reproduction of the 1887 Jerry Thomas Bartenders Guide with a new introduction by Ross Bolton. This book in its various reprints is accepted to be the first real cocktail book, and includes such classics as Mint Julep and the Daisy.
It was first known as "How to Mix Drinks," or the "Bon Vivant's Companion" and published in 1862 with "A Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, etc." by Christian Schultz attached at the back.
This 132 page, blue cover 1887 edition of "Jerry Thomas Bartenders Guide 1887 Reprint" is the best available as the Jerry Thomas Bartenders Guide 1862 edition has over 100 pages on the distillation of Liquors, which was condensed by the original 1887 publishers into only the useful information in the 1887 edition here. Also, this Jerry Thomas Bartenders Guide 1887 edition has Manhattan, Tom Collins, and Martinez (Martini precursor), which are not in the 1862.
Originals of any of the above Jerry Thomas editions in just about any condition have been fetching over $400, so enjoy this inexpensive reprint and spend your savings in studious enjoyment!
6. The Bartender's Guide
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Used Book in Good ConditionDescription
Cocktails are back and fresher and tastier than ever. The days when a cocktail meant an over-sweet, garish concoction, garnished with a pineapple chunk and a paper umbrella are over. Today's cocktails are made with fresh, high-quality ingredients with the intention of producing sometimes subtle, sometimes startling flavor combinations. Equally useful behind the counter of a top city bar or on your coffee table at home, The Bartenders Guide is informative, educational, entertaining, and elegantly designed. In a health-and lifestyle-conscious world, this comprehensive volume holds the key to consuming less, but tasting more and is an all-encompassing book for every aspiring bartender. Cocktails are back - fresher and tastier than ever. The days when a cocktail meant an oversweet, garish concoction, garnished with a pineapple chunk and a paper umbrella are over. Today s cocktails feature the freshest, high quality ingredients, and this beautiful hardcover guide will teach you how to mix them all together in combinations that may be subtle, startling, or classic but always delicious. Perfect for the creative at home bartender, this volume holds the secrets to consuming less, but tasting more in today s health conscious world. CHEERS! Features more than 400 cocktail recipes. Illustrated with full color photographs. Also includes sections devoted to: The Tools of the Trade, A Guide to Glasses, the Art of Mixology, and The Bartenders Lexicon of Cocktail Ingredients and Drinks7. The Savoy Cocktail Book
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The Savoy Cocktail BookDescription
2013 Hardcover Reprint of 1930 Edition Fully illustrated Every page of this classic was printed in color originally and our reprint reproduces all the drawings in color Exact facsimile of the original edition not reproduced with Optical Recognition Software Harry Craddock was a United States citizen who left during Prohibition and joined the American Bar at the Savoy Hotel London in 1920 Craddock was one of the most famous cocktail barmen of the 1920s and 1930s Craddock s The Savoy Cocktail Book was published in 1930 and is still in print today Craddock invented a number of classic cocktails including the famous Corpse Reviver 2 and possibly including the White Lady and popularised the Dry Martini Lavishly illustrated with all illustrations reproduced in color8. Handcrafted Bitters: Simple Recipes for Artisanal Bitters and the Cocktails That Love Them
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Handcrafted Bitters Simple Recipes for Artisanal Bitters and the Cocktails That Love ThemDescription
With more bitters recipes than any other book--and twice as many cocktail recipes to try them out--Handcrafted Bitters belongs on the shelf of every cocktail enthusiast, kitchen crafter, foodie, and happy drunk.
An expert at simplifying professional techniques for the DIYer, Will Budiaman has created an easy-to-use and adventurous guide that provides all the tools needed to craft your own bitters and take your cocktails to the next level. Seasonal bitters and cocktail recipes, professional tips and tricks, and plenty of cocktail lore and wisdom demystify the art of making bitters at home.
Complete with a foreword by Doug Dalton, owner of Future Bars--including San Francisco's Bourbon & Branch, Local Edition, and Swig--and expert advice from the founders of Scrappy's Bitters and Hella Bitters, Handcrafted Bitters is your complete guide to making your own bitters...and the cocktails that love them.
Recipes include: Orange-Fennel Bitters, Habanero Bitters, Lemongrass Bitters, Rhubarb Bitters, Chocolate Bitters, Grapefruit Bitters, and more!
9. How to Mix Drinks or The Bon Vivant's Companion: The Original Cocktail Guide (Hesperus Classics)
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For all our books; Cargo will be delivered in the required time. 100% Satisfaction is Guaranteed!Description
First published in 1862, this seminal work in bartending marks the first time many of today's classics were recorded in print. Collected here by Jerry ThomasAmericas most famous bartenderare dozens of cocktail recipes, from old standards to mixes invented by Thomas himself, including his trademark drink, The Blue Blazer. Guides for mixing drinks of all categoriesincluding sours, fizzes, and highballsare included along with instructions on using various bartending tools, from jiggers to ponies and beyond. With a glossaryto helpall bon vivantsremember their demijohns from their drachms, this is a nostalgic and delicious homage toa drinkingera that is gone but not forgotten.
