When you looking for coconut milk kefir starter culture, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable coconut milk kefir starter culture is not an easy task. In this post, we show you how to find the right coconut milk kefir starter culture along with our top-rated reviews. Please check out our suggestions to find the best coconut milk kefir starter culture for you.
Best coconut milk kefir starter culture
1. Milk Kefir Grains
Feature
OrganicShelf-Stable
Made in the US
Description
Milk kefir grains are live active cultures consisting of yeast and bacteria existing in a symbiotic relationship. Adding the kefir grains to fresh milk yields a probiotic drink within 24 to 48 hours. This dairy kefir culture is reusable, and with care will allow you to make kefir over and over again. Traditional heirloom-style kefir culture (a.k.a. "grains" due to appearance); not a powdered starter culture Reusable culture; makes a new batch of kefir every 18 to 48 hours With proper care, the culture can be used indefinitely to create delicious probiotic-rich kefir Cultures on the counter at 67 to 80F, no heating appliance required Can be used with cow milk, goat milk, soy milk, or coconut milk (see instructions) Milk kefir grains are a starter culture that can be used with soy or coconut milk if care is taken to occasionally revitalize them in dairy milk. (Complete instructions will be included with each order.) Coconut kefir in particular is quite thick, rich, and delicious. Click here for information on making coconut kefir. There are numerous uses for kefir including making a type of cream cheese, adding to smoothies, and drinking alone. Kefir can also be flavored after it has cultured and the kefir grains have been removed. Click here for more information on the numerous strains of bacteria and yeast generally known to comprise milk kefir grains. Ingredients: Organic whole milk, live active cultures. Packaged with a small amount of organic powdered milk to extend shelf life. Click here to see what bacteria and yeasts are in the milk kefir grains. Shipping Information: Our milk kefir grains are shipped in a dehydrated state in a barrier-sealed packet. Upon receipt, the dairy grains can be rehydrated in fresh milk (this process usually takes 5 to 7 days) and then used to make kefir by adding the grains to fresh milk, stirring, covering, and leaving at room temperature until the desired consistency is reached (no more than 48 hours).2. Cultures for Health Kefir Starter Culture | No Maintenance Direct Set Kefir Culture Powder | Bulgaros De Leche Vivos | Non GMO, Gluten Free | May Be Started With A Dairy Or Water Base | 4 Packets
Feature
This freeze-dried, powder starter culture is easier to maintain than kefir grains.No maintenance! Make kefir when you want, without the daily upkeep of kefir grains.
Two packets which can be used several times each to make kefir.
Can be used with cow milk, goat milk, juice, coconut milk, coconut water, and more.
Flavor or use as a base in smoothies, salad dressings, and more.
Description
Make kefir at home with this powdered starter culture. This kefir culture is easy to use to make homemade kefir at a much lower cost than buying kefir at the store, and it's delicious! Drink plain, add flavoring, or use kefir in many different recipes including as a base for smoothies, salad dressings, and more. Each box contains 2 packets of powdered kefir starter. Store the extra packet of kefir starter in the freezer until ready to use. THIS STARTER DOES NOT REQUIRE DAILY MAINTENANCE LIKE KEFIR GRAINS. Use 1 packet of kefir culture with 1 quart dairy milk, juice, or coconut milk or coconut water. Each packet may be recultured several times by using a small amount from the current batch to make the new batch. Complete, easy-to-use instructions are included in every box of kefir starter. Ingredients: Proprietary blend of selected strains of lactococci, lactobacilli, Leuconostoc, and Saccharomyces fragilis bacteria. May contain trace amounts of soy and milk. Non-GMO. Allergen Information: Our kefir starter culture is a gluten-free product. May contain trace amounts of soy and dairy. Manufactured in a facility that produces products containing soy and dairy. Actual product packaging may differ from image shown above. NOTE: This is a powdered starter culture. It is NOT live kefir grains.3. Cutting Edge Cultures Easy Kefir Starter Culture, 4 Pack, 20g
Feature
Kefir is a cultured drink, traditionally made by adding kefir grains to various types of milkIt's fun and very easy to make! Kefir is a fantastic source of many nutrients
Kefir is even more potent than yogurt, with its numerous beneficial strains of organisms
Kefir helps boost the immune system, replenishes the body with good bacteria after antibiotic use
Simple to make: add one packet to a quart of your choice of milk, let it culture for 24 hours and you have a delicious pourable drink
Description
Cutting edge cultures easy kefir starter Kefir is a cultured drink, traditionally made by adding kefir grains to various types of milk. We have gone a step further and freeze dried the kefir grains into a powder to make the process into easy kefir. Its fun and very easy to make! Kefir is a fantastic source of many nutrients, supplying you with calcium, magnesium, vitamins k and b and billions of friendly microbes that help your micro-biome thrive and flourish. Kefir is even more potent than yogurt, with its numerous beneficial strains of organisms. Over a period of 24 hours or so, the microorganisms in easy kefir multiply and ferment the natural sugars in the milk, turning it into kefir. Kefir helps boost the immune system, replenishes the body with good bacteria after antibiotic use, is great for those who are lactose in tolerate, and helps to reduce or eliminate colds and flu illnesses, and so much more. Simple to make: add one packet to a quart of your choice of milk. Let it culture for 24 hours and you have a delicious pourable drink. Hippocrates stated that all diseases begin in the gut. Kefir is the perfect remedy to bring the gut back into balance.4. Kefir Starter Cultures - Pack of Freeze-Dried Culture Sachets For Creamy and Mild Milk Kefir (5 sachets)
Feature
One sachet is enough to make 1 litre of thick creamy, extra mild in taste milk kefir and recultured many timesCan be set at room temperature. No need of specific appliances, yogurt makers etc.
Contains blend of live active bacteria like Lactococcus lactis ssp.cremoris, Lactococcus lactis ssp. Lactis, Lactococcus lactis ssp. Lactis biovar diacetylactis, S. thermophilus, Lactobacillus kefir, Lactobacillus parakefir, Saccharomyces cerevisiae, Kluyveromyces lactis.
Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO. Optimises digestion, bowel movements and intestinal flora
Extra mild in taste, suitable for healthy and delicious smoothies
Description
Kefir dates back many centuries to the shepherds of the Caucasus Mountains. They discovered that fresh milk carried in leather pouches would occasionally ferment into an effervescent beverage.In the Caucasian Mountains, legend has it that the resulting kefir "grains" (not a true grain but a combined culture of yeast and probiotic bacteria) were a gift to the people from Mohammed, who instructed them on how to use the grains. Mohammed strictly forbade them from giving away the secret of kefir preparation to other people, or pass anyone kefir grains, because they would lose their "magic strength." This legend explains why kefir grains and the method for kefir preparation have been surrounded by mystery for so long. In fact, there is an incredible tale of intrigue starring a beautiful woman, Irina Sakharova, who stole the kefir grains from a prince of Russia, which is perhaps the only reason the world knows of kefir today.5. Yogourmet Freeze Dried Kefir Starter, 1 oz. box (Pack of 2)
Feature
Total of 12 starter packetsCan be used with cow, soy or goat's milk
No appliance needed
Each box makes 6 quarts of kefir
Description
Kefir is one of the oldest cultures milks, having its origin in the Caucasian Mountains. With a bubbly effervescence and no bitter aftertaste, Kefir has been called the "champagne of milk". It is a refreshing, nutritious and therapeutic dairy treat.6. 1TBSP Active Organic Milk Kefir Grains & Ebook:"Milk Kefir Unleashed" By Thomas Egbert
Feature
Live, Active Kefir Grains Feast on Grass Fed Whole Milk | Nobody Beats Our QUALITY & GUARANTEE. We Supply You With 3X's the Amount Other Sellers Give.These grains have never been dried or stored in the fridge or freezer.
Comprehensive eBook "Milk Kefir Unleashed" by Thomas Egbert will teach you all you need to know about Kefir including Tips, Tricks, Detailed Instructions with pictures & Recipes. We also provide video tutorials
Grains are Shipped in a sealed food grade BPA-free container
Risk Free Purchase!! Grains arrive alive and ready so little activation time is required. Guaranteed to make delicious Kefir. Your success is very important to us. Please do not hesitate contacting us. We will do anything we can to help including sending a new order if needs be.
Description
Our Grains have been carefully taken care of. We have obtained our grains from multiple sources over the years. This helps us offer the best possible kefir with as many different bacteria strains possible. They have never been dried or stored in the refrigerator and they are given fresh milk daily to keep them healthy, active and very well balanced.The kefir they produce within 24 hours has a wonderful consistency. They will begin to grow very quickly as you take care of them. You may use any type of milk that is available to you. We recommend whole milk especially during the reactivation process after the shipping time. The absolute best is raw organic cow or goat milk. You will receive whole milk kefir grains and a link to download our comprehensive eBook that will teach you all things Kefir. This includes health benefits, instructions with pictures, recipes, tips and tricks to make the best tasting kefir and frequently asked questions.
Links to our video tutorial is also included!! The Kefir Grains are sealed in a food grade container that is BPA free (not a sandwich baggie like other providers use). Grains arrive fresh with little to no activation. Email support is included to make sure you have a great kefir experience. Whether it is your first time or starting up again. If anything happens to your grains during transit we will gladly ship you a new batch. Accept only the Best from Fusion Teas!
7. Kefir Starter Culture for home-made/natural, organic/- 10 capsules for 20 liters
Feature
The Kefir is an ancient traditional Kavkaz drink, well known for its healing effect. The secret in Kefir making is the starter culture, which are the kefir grains. This is a unique symbiotic combination of lactic acid microorganism, acetic acid bacteria and special kefir yeast. The metabolic product of their mutual fermentative activity is the essential component of the probiotic qualities of this drink.BENEFITS OF HOME MILK PRODUCTS 1. The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars. 2. Cooking homemade kefir, you are always guaranteed to get a fresh and lively main product (in-store, due to the addition of preservatives or heat treatment, the live microorganisms virtually absent). 3. To give the product at home, you seek in it the maximum number of live microorganisms and metabolic products.
The Kefir is really called " the drink of long life " in the mountains of the Caucasus, where it comes from.
Description
Kefir Starter Culture for home-made /natural, organic/ - 10 capsules for 20 liters The Kefir is an ancient traditional Kavkaz drink, well known for its healing effect. The secret in Kefir making is the starter culture, which are the kefir grains. This is a unique symbiotic combination of lactic acid microorganism, acetic acid bacteria and special kefir yeast. The metabolic product of their mutual fermentative activity is the essential component of the probiotic qualities of this drink. The Kefir microflora lives and multiplies in the intestinal tract, while working against unwanted bacteria, improving the overall bacterial environment and boosting the immune system. EACH BOX CONTAINS: Each box contains 10 capsules of culture, 1 capsule - for min 1 liter and max 2 liters Ingredients: No less than 1x10 living cells per gram Lactococcus lactis sp lactis Lactococcus lactis sp lactis biovar diacetylactis Lactococcus lactis sp cremoris Leuconostoc mesenteroides sp cremoris Lactobacillus kefyr Saccharomyces unisporus STORAGE CONDITIONS / Starter Culture/: Keep it in temperatures between 0 and 10 C. PREPARATION STEPS: 1. Boil the raw milk. (1 to 2 liters). 2. Keep it hot for 30 min. 3. Cool it down to 24 -29 C. 4. Open the capsule and pour the contents into the milk and stir very well. 5. Wait for 14-16h. without stirring at 24 -29 C (put in thermos or use yogurt maker). 6. Put in the refrigerator until cooled down to 10 C without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the the next 2-3 days (72 hours) RECOMMENDED DAILY ALLOWANCE: No limits in the consumption. Suitable for adults and children over one year of age. STORAGE CONDITIONS: Keep in a cool place in the refrigerator. DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS Recommended by the Bulgarian Society of Gastroenterology.8. Cultures for Health Vegan Yogurt Starter Culture | Non-GMO, Gluten Free, Non-Dairy, DIY | Make Delicious Batches of Probiotic-Dense Plain Vegan Yogurt | 4 Packets
Feature
HEALTHY: Complex blend of bacteria that boosts nutritional content and promotes easier digestionSMART: Each packet makes 1-2 quarts of probiotic yogurt at a fraction of commercial brand prices
NON-DAIRY: Completely vegan! Works great with additive-free soy milk or other non-dairy milk (not commercial almond milk)
PREMIUM: Made with fresh, high-quality organic and non-gmo ingredients
SAFE: Pathogen-tested by a trusted third party lab
Description
Our Vegan Yogurt Starter consists of a blend of lactic acid bacteria specifically selected for use in making dairy-free yogurt. Can be used with rice milk, soy milk, and coconut milk. This direct-set vegan yogurt culture has a mild yogurt flavor with a smooth texture. Each box contains four packets of yogurt starter culture. Use 1 packet with 1-2 quarts milk. For larger batches, use 2 packets with 1-4 gallons milk. Cultures at 110F using a yogurt maker or other appliance. This yogurt culture works well with a variety of non-dairy milks and thickeners. Make dairy-free yogurt at home. A complete set of easy-to-follow instructions is included in every box. Vegan Yogurt Starter Ingredients: Rice maltodextrin, live active bacteria (Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii subsp bulgaricus, Lactobacillus rhamnosus, Streptococcus thermophilus). Non-GMO. Shipping Information and Shelf-life: Our Vegan Yogurt Starter Culture is shipped in a barrier-sealed packet as a freeze-dried yogurt culture. We recommend storing this yogurt starter in the freezer or refrigerator upon arrival to allow for the longest possible shelf life (generally 9-12+ months). Allergen Information: May contain trace amounts of gluten: Barley source is used as a fermentation nutrient. May contain trace amounts of soy: Soybeans are used as a fermentation nutrient. Packaged in a facility that also produces products made with soy, gluten, and dairy. Actual product packaging may differ from image shown above.9. Cultures for Health Water Kefir Grains - Heirloom Organic non-GMO Live Dehydrated Starter - Makes Carbonated Probiotic Soda Replacement - Can Be Used With Coconut Water, Perfect For Grolsch Bottles
Feature
HEALTHY: Harmonious blend of beneficial bacteria; creates a delicious, probiotic-rich drinkSMART: With proper care, water kefir grains can be reused indefinitely
KID-FRIENDLY: Make a delicious, bubbly soda alternative that's actually good for you
PREMIUM: Made with fresh, high-quality organic and non-gmo ingredients
SAFE: Pathogen tested by a trusted third-party lab
