If you looking for chopping board john boos then you are right place. We are searching for the best chopping board john boos on the market and analyze these products to provide you the best choice.
Best chopping board john boos
1. John Boos R03 Maple Wood Edge Grain Reversible Cutting Board, 20 Inches x 15 Inches x 1.5 Inches
Feature
Solid, reversible maple wood cutting board; measures 20 by 15 by 1-1/2 inches (LxWxH)Hard maple edge grain construction with cream finish; two flat sides and slightly rounded edges
Handgrips on the ends for easy transport from countertop to stovetop
Wood board is easier on knives as plastic boards can dull knives more quickly
Hand wash and oil regulary
Description
BoosBlock professional cutting boards are FDA-approved and are used by professional chefs throughout the United States. These high quality cutting boards are available in end grain and edge grain construction, and come in more than 39 shapes and sizes. John Boos & Co. is the number one supplier of butcher blocks countertops and cutting boards to restaurants, butchers and even the White House. BoosBlock cutting boards are manufactured by John Boos & Co. based in Effingham, Illinois. Since its inception in 1887, John Boos & Co. strives to provide the highest quality products to the most discriminating consumers.2. John Boos RA03 Maple Wood Edge Grain Reversible Cutting Board, 24 Inches x 18 Inches x 2.25 Inches
Feature
Kitchen prep is made easier with this solid, reversible maple wood cutting boardOffers ample surface space, measuring 24 inches long by 18 inches wide by 2-1/4 inches thick
FDA-approved; features a hard maple edge grain construction with a cream finish, 2 flat sides, and slightly rounded edges
Handgrips on the ends offer easy transport from countertop to stovetop
For care the board requires simple handwashing and oiling regularly
Weight : 27.5 pounds
Description
BoosBlock professional cutting boards are FDA-approved and are used by professional chefs throughout the United States. These high quality cutting boards are available in end grain and edge grain construction, and come in more than 39 shapes and sizes. John Boos & Co. is the number one supplier of butcher blocks countertops and cutting boards to restaurants, butchers and even the White House. BoosBlock cutting boards are manufactured by John Boos & Co. based in Effingham, Illinois. Since its inception in 1887, John Boos & Co. strives to provide the highest quality products to the most discriminating consumers.3. John Boos Chop-N-Slice 20-by-15-Inch Maple Cutting Board
Feature
Solid, reversible maple-wood cutting board with natural oil finish2 flat surfaces for chopping, slicing, dicing, mincing, and more
Great alternative to plastic--easier on knives and won't harbor bacteria
Hand wash and oil regularly for best results
Measures 20 by 15 by 1-1/4 inches
Note: The cutting boards are made from natural wood. As each tree varies in color variation from very blond to dark browns you will have a mixture of these colors in the boards.
Description
BoosBlock professional cutting boards are FDA-approved and are used by professional chefs throughout the United States. These high quality cutting boards are available in end grain and edge grain construction, and come in more than 39 shapes and sizes. John Boos & Co. is the number one supplier of butcher blocks countertops and cutting boards to restaurants, butchers and even the White House. BoosBlock cutting boards are manufactured by John Boos & Co. based in Effingham, Illinois. Since its inception in 1887, John Boos & Co. strives to provide the highest quality products to the most discriminating consumers.4. John Boos RA02 Maple Wood Edge Grain Reversible Cutting Board, 20 Inches x 15 Inches x 2.25 Inches
Feature
MADE IN THE USA: The RA02 cutting board is proudly Made in the USA by skilled craftspeople using time honored techniques2.25 INCHES THICK: An essential in every kitchen. This 20 by 15 by 2.25 inch hearty board has earned its reputation as a customer favorite
QUALITY CONSTRUCTION: Made from hard rock maple wood, this board is reversible. Both sides are flat and can be used as cutting surfaces
THE PROFESSIONAL CHOICE: Often imitated, Boos Boards and blocks are the preferred cutting surfaces of top chefs and restaurants around the world
INCORPORATED HAND GRIPS: The RA0 series is a heavy-duty board, and a true kitchen workhorse. Integrated handgrips on each end make lifting, moving and cleaning simple for all users
EDGE GRAIN CONSTRUCTION: This butcher block style cutting board is made with beautiful edge grain construction, highlighting the beauty of natural maplewood
VERSATILE: The RA0 series cutting boards by John Boos are a generous 2.25 inches thick, and are designed to handle all manners of chopping, cutting and slicing tasks
EASY TO CLEAN: To care for your John Boos board, simply wash with warm soapy water and oil regularly (John Boos Mystery Oil and Cream recommended, sold separately)
DURABILITY: With care, a Boos Board will become a treasured part of your kitchen. Many Boos boards are heirloom pieces, treasured for generations
SAFE TO USE: Wooden cutting boards are easier on knives than plastic boards (which can dull knives more quickly)
Description
This Made in the USA RA02 cutting board by John Boos is an instant classic. With a refined shape and the quality John Boos is known for, a RA02cutting board is sure to become a family favorite in your kitchen for years to come. All RA0 boards are reversible, both sides can be used for chopping, cutting, slicing, carving and more. These cutting boards are made from carefully selected solid maple wood, and feature sleek edge grain construction. This board should be hand washed and is not intended for dishwasher use. John Boos and company has been producing wooden butcher blocks in Effingham, Illinois since 1887. Today, John Boos boards and blocks are used and loved in commercial and home kitchens worldwide. Often imitated, John Boos is known for beautiful, high-quality pieces. All John Boos cutting boards and butcher blocks are still proudly made in Effingham, Illinois by skilled craftspeople.5. John Boos Maple Edge Grain Cutting Board with Feet, 12 Inches Square, 1.5 Inches Thick
Feature
Solid, maple-wood edge-grain cutting board with natural oil finishSmooth flat surface for chopping, slicing, dicing, mincing, and more
Smart alternative to plastic--easier on knives and won't harbor bacteria
Hand wash and oil regularly for best results
Measures 12 by 12 by 1-1/2 inches
Description
John Boos Square Maple Cutting Board with Feet
12 by 12 by 12 by 1.5 inches
Add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from John Boos. Made of solid maple with edge-grain construction for durability, the square-shaped US made cutting board comes with four wooden feet on the base, slightly rounded edges, and a smooth work surface. The finely crafted board, which measures 12 by 12 by 1.5 inches, works well for a variety of food-prep tasks including chopping meat, slicing and dicing fruits and vegetables, or mincing fresh herbs.
The History of John Boos & Co
In business since 1887, John Boos & Co. is the oldest industry in South Central Illinois. Founder, Conrad Boos Sr. named the business after his son, John and for years, worked out of a blacksmith shop in Effingham. The blacksmith used a Sycamore tree placed on three legs to straighten horseshoes. The wooden block absorbed the shock of the hammer. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. The word spread to surrounding small towns and cities and by 1911, John Boos was shipping from coast to coast.
In 1956, John Boos began to sell some of their products for home use. Today, John Boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. The old craftsmen work ethic is still around at John Boos, with a few changes.Premium Hard Rock Maple lumber from the surrounding Mid-West and Northern States is used in place of Sycamore lumber. And John Boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today.
John Boos & Co. utilizes 100% of their raw material to benefit the manufacturing processes. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers.
The Early Years
In 1892 the Boos family sold interest in the company to the Gravenhorst family. In 1895 the building burned and was rebuilt. In 1899 they moved to the present site of 315 South First Street for more space.
In 1920, they added extra buildings and kilns.. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in America.
Last Half of the Century
Following WWII, the company added a dry kiln, increased its office space, and added manufacturing space. The shipping docks were enlarged while warehousing space and new products were added.
The company continued expanding through the 60s and '70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. Even though the government was tough on wood products through the 1970s and '80s, the company continued to grow with its new line of BDL store fixtures, park benches, and other butcher block furniture.
Current Products & Markets
The wood and metal products are listed with the National Sanitation Foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. The products must have approval of various sanitation agencies in order to be accepted by the industry.
John Boos & Co. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the USA, including Charlie Trotter, Ming Tsai, Paul Kahan, Susan Spicer, Mary Sue Milliken, and Susan Feninger. In addition, chefs featured on "The Food Network", such as Mario Batali and Emeril Lagasse, prepare meals every day on John Boos cutting boards. In 1994, we were we were 1 of 22 companies awarded the Gold Medal for Excellence in Foodservice Equipment by the Chefs of America at a ceremony conducted at Carnegie Hall in NYC.
John Boos & Company Today
The company currently occupies approximately 150,000 square feet in Effingham, IL and approximately 65,000 square feet in Philipsburg, PA and Suring, WI. The companys four dry kilns dry up to 210,000 board feet of lumber on a continual basis. Most of the hardwoods used for manufacturing are shipped from the Great Lakes, while the stainless steel comes from warehouses and distribution centers in Chicago, Indianapolis, and St. Louis.
Care and Maintenance
Keeping Your Board Sanitized
Wash your John Boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water--this will damage the wood. Wood cutting boards are NOT dishwasher-safe.
Maintaining Your Board
Oil your cutting board on all surfaces every 3-4 weeks. The Boos block cream finish with beeswax (included with the board) will protect and prolong the boards life. We recommend using John Boos Mystery Oil and/or Boos Block Cream with Beeswax.
Research: Plastic vs. Wooden Cutting Boards
Led by Dean O. Cliver, Ph.D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface.
The research team has no commercial relationships to John Boos or any other company making cutting boards. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be.
6. John Boos Maple Wood End Grain Reversible Butcher Block Cutting Board, 20"x 15" x 2.25 Inches
Feature
Board measures 20 by 15 by 2.25 InchStunning end grain construction
Made of hard rock maple
Reversible, integrated hand grips
Made in the USA
Description
Add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from John Boos. Made of solid hard rock maple with stunning end-grain construction for durability, the reversible cutting board provides two flat sides and slightly rounded edges for comfortable handling. The finely crafted board, which measures 20 by 15 by 1-1/4 Inch, works well for a variety of food-prep tasks, whether chopping meat, slicing and dicing fruits and vegetables, or mincing fresh herbs. Reversible, integrated grips for convenient handling. Keep the cutting board clean by simply washing it with hot soapy water after each use and dry it with a clean paper towel or let it air dry. Board ships from the factory with a penetrating natural oil finish, which allows for great cutting, chopping and slicing. When the cutting board becomes dry and lighter in color, it's time to re-oil, which is an easy way to lengthen the life of the board by many years. (John Boos Mystery Oil or John Boos Board Cream recommended. Both sold separately). Proudly made in the USA.7. John Boos Cutting Board Oil and Cream Set: Includes One 16 Ounce Bottle Mystery Oil and One 5 Ounce Tube Board Cream
Feature
Fast, professional and easy way to apply Boos block mystery oil or cream to your cutting boards, butcher blocks, wooden bowls and utensils.Boos block mystery oil penetrates deep into the grain of the wood surface to protect and revitalize the wood fibers
This all natural ingredient is food safe and is NSF certified.
Our board cream contains unbleached beeswax and a food grade mineral oil.
The higher wax Content provides a long lasting moisture barrier that seals the top of the wood surface.
Recommend using the mystery oil first then using the board crme to fully replenish, restore and protect wood surfaces.
Description
Keep your wooden cutting boards and butcher blocks in Prime condition with John Boos Mystery oil. Applied every three to four weeks, John Boos Mystery oil prevents wood from drying, splitting, or cracking. Mystery oil is safe for food preparation surfaces and can also be used to maintain wood countertops and wooden kitchen tools. To use, squeeze oil onto the board or utensil. Spread evenly over the entire surface with a cloth or paper towel. Allow to rest for five minutes, and then wipe off any excess oil. Large 32 Ounce Capacity is ideal for frequent use and in commercial and restaurant settings. Enhance the appearance and extend the life of your wooden cutting boards, butcher blocks and cooking utensils with Boos board cream. Boos cream replenishes moisture in wood that can be lost over time. Made with a blend of all natural unbleached beeswax and food-grade mineral oil, Boos cream is safe for use on food prep surfaces. This all natural formula penetrates deeply into the grains of the wood and Leaves a silky wax barrier and locks moisture in. Used regularly, Boos board cream will replenish the moisture lost from repeated washings, keeping your butcher bocks, cutting boards and utensils from drying, bleaching and cracking. To use, squeeze cream directly onto the surface of the wood and Massage by hand into the grain. For best results, let the cream soak into the wood overnight then remove excess with a paper towel.8. John Boos Reversible Maple BBQ Cutting Board with Juice Groove, 18" x 12" x 1.5 Inches
Feature
Professional cutting board measures 18 by 12 inches; equipped with a juice groove channelPerfect for carving juicy steaks and meat, or chopping, slicing, and dicing veggies, herbs, spices, and fruits
FDA approved; often used by professional chefs throughout the United States
Features a solid maple end-grain construction and is 1-1/2 inches thick
BoosBlock professional cutting boards come in more than 39 shapes and sizes
Description
Hard maple edge grain construction. 1.5 in. Thick reversible cutting board. Butcher Block Warranty Care.9. John Boos Cutting Board Care and Maintenance Set: Includes One 16 Ounce Bottle Mystery Oil, One 5 Ounce bottle Board Cream and One Round Applicator
Feature
Fast, professional and easy way to apply Boos block mystery oil or cream to your cutting boards, butcher blocks, wooden bowls and utensils.Boos block mystery oil penetrates deep into the grain of the wood surface to protect and revitalize the wood fibers
This all natural ingredient is food safe and is NSF certified.
Our board cream contains unbleached beeswax and a food grade mineral oil.
The higher wax Content provides a long lasting moisture barrier that seals the top of the wood surface.
Applicator provides a fast, professional and easy way to apply mystery oil and board cream to cutting boards, Butchers blocks, wooden bowls and utensils
Description
New from John Boos- care and maintenance sets. Boos block Mystery oil penetrates deep into the grain of the wood surface to protect and revitalize the wood fibers. This all natural ingredient is food safe and is NSF certified. Our board cream contains unbleached beeswax and a food grade mineral oil. The higher wax content provides a long lasting moisture barrier that seals the top of the wood surface. Our Boos block applicators provides a fast, professional and easy way to apply our Mystery oil and board cream to your cutting boards, Butchers blocks, wooden bowls and utensils. The solid beech wood construction provides a perfect grip for ease of control. The special silver ion treated Anti-Bacterial sponge prevents bacteria growth within the sponge and on wooded surfaces. Applies smoothly, evenly and consistently with no waste or mess of oils or creams. Includes a cap for easy storage and protection. Oil or creme? use both! we highly recommend using the Boos block Mystery oil first and then using the board cream to fully replenish, restore, and protect your wood surfaces. Instructions: 1.A minimum of once a month (depending upon the use and household conditions), apply an even coat of Boos Mystery oil to all surfaces of your wood cutting board using the Boos block applicator. 2. Allow the Mystery oil to fully penetrate through the wood fibers overnight, then wipe off any excess oil. 3. Apply additional oil to any visible dry spots or for any other necessary reasons. Do not over oil your cutting board. 4. For additional protection, it is recommended to use Boos block board cream to seal the top of the wood surface in conjunction to the Mystery oil. Apply an even coat of the board cream using the Boos block applicator. Allow the board cream to penetrate the wood surface overnight, then wipe off any excess cream.10. John Boos Round Maple Edge Grain Cutting Board with Feet, 12 Inches Round, 1.5 Inches Thick
Feature
Solid, maple-wood edge-grain cutting board with natural oil finishSmooth flat surface for chopping, slicing, dicing, mincing, and more
Smart alternative to plastic--easier on knives and won't harbor bacteria
Hand wash and oil regularly for best results
Measures 12 by 12 by 1-1/2 inches
Description
John Boos Round Maple Cutting Board with Feet
12 inches in diameter
Add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from John Boos. Made of solid maple with edge-grain construction for durability, the round-shaped cutting board comes with four wooden feet, slightly rounded edges, and a smooth work surface. The finely crafted board, which measures 12 inches in diameter and is 1.5 inches thick, works well for a variety of food-prep tasks--including chopping meat, slicing and dicing fruits and vegetables, or mincing fresh herbs.
The History of John Boos & Co
In business since 1887, John Boos & Co. is the oldest industry in South Central Illinois. Founder, Conrad Boos Sr. named the business after his son, John and for years, worked out of a blacksmith shop in Effingham. The blacksmith used a Sycamore tree placed on three legs to straighten horseshoes. The wooden block absorbed the shock of the hammer. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. The word spread to surrounding small towns and cities and by 1911, John Boos was shipping from coast to coast.
In 1956, John Boos began to sell some of their products for home use. Today, John Boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. The old craftsmen work ethic is still around at John Boos, with a few changes.Premium Hard Rock Maple lumber from the surrounding Mid-West and Northern States is used in place of Sycamore lumber. And John Boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today.
John Boos & Co. utilizes 100% of their raw material to benefit the manufacturing processes. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers.
The Early Years
In 1892 the Boos family sold interest in the company to the Gravenhorst family. In 1895 the building burned and was rebuilt. In 1899 they moved to the present site of 315 South First Street for more space.
In 1920, they added extra buildings and kilns.. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in America.
Last Half of the Century
Following WWII, the company added a dry kiln, increased its office space, and added manufacturing space. The shipping docks were enlarged while warehousing space and new products were added.
The company continued expanding through the 60s and '70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. Even though the government was tough on wood products through the 1970s and '80s, the company continued to grow with its new line of BDL store fixtures, park benches, and other butcher block furniture.
Current Products & Markets
The wood and metal products are listed with the National Sanitation Foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. The products must have approval of various sanitation agencies in order to be accepted by the industry.
John Boos & Co. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the USA, including Charlie Trotter, Ming Tsai, Paul Kahan, Susan Spicer, Mary Sue Milliken, and Susan Feninger. In addition, chefs featured on "The Food Network", such as Mario Batali and Emeril Lagasse, prepare meals every day on John Boos cutting boards. In 1994, we were we were 1 of 22 companies awarded the Gold Medal for Excellence in Foodservice Equipment by the Chefs of America at a ceremony conducted at Carnegie Hall in NYC.
John Boos & Company Today
The company currently occupies approximately 150,000 square feet in Effingham, IL and approximately 65,000 square feet in Philipsburg, PA and Suring, WI. The companys four dry kilns dry up to 210,000 board feet of lumber on a continual basis. Most of the hardwoods used for manufacturing are shipped from the Great Lakes, while the stainless steel comes from warehouses and distribution centers in Chicago, Indianapolis, and St. Louis.
Care and Maintenance
Keeping Your Board Sanitized
Wash your John Boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water--this will damage the wood. Wood cutting boards are NOT dishwasher-safe.
Maintaining Your Board
Oil your cutting board on all surfaces every 3-4 weeks. The Boos block cream finish with beeswax (included with the board) will protect and prolong the boards life. We recommend using John Boos Mystery Oil and/or Boos Block Cream with Beeswax.
Research: Plastic vs. Wooden Cutting Boards
Led by Dean O. Cliver, Ph.D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface.
The research team has no commercial relationships to John Boos or any other company making cutting boards. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be.
