When you looking for wusthof asian, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable wusthof asian is not an easy task. In this post, we show you how to find the right wusthof asian along with our top-rated reviews. Please check out our suggestions to find the best wusthof asian for you.
Best wusthof asian
1. Wusthof 8942 Classic 2 Piece Mini Asian Set
Feature
Forged from one piece of specially tempered high carbon steel to ensure outstanding strengthSeamless, hygienic fit of the handle
Triple-riveted handle shells, full tang handle
Tough polypropylene handle with full tang and traditional three rivets
Made in Germany
Description
Wusthof Classic knives are forged from one piece of specially tempered, high carbon, alloyed stainless steel to ensure outstanding strength and sharpness. Classic series knives were the first to feature Wusthof PEtec - Precision Edge Technology - for an easily maintained razor-sharp edge that retains its cutting performance twice as long as other knives. The attractive, ergonomic black handle is designed for comfort and control, and is made of a seamless, synthetic material for a hygienic grip. The handle is triple-riveted to the full-length tang for exceptional durability and the full bolster protects fingers from slipping.2. Wusthof Classic 4.5" Asian Utility / Kitchen Surfer Knife
Feature
With its special blade shape, the new Kitchen Surfer from Wusthof is the perfect all-rounder for all cutting tasks in the kitchen or at the table.Part of the Classic series, this knife represents two centuries of unexcelled Wusthof craftsmanship.
Traditional-style composition handle is triple riveted to the full tang of the blade ~ Forged from High Carbon German "X50CrMoV15" No Stain steel
Blade, bolster & tang forged from single piece of high-carbon German stainless steel ~ Blades feature the new Wusthof PEtec edge for greater sharpness and edge retention.
Made in "The Cutlery Capital of the World" Solingen Germany
Description
Known worldwide for their superior performance, Wusthof knives are the cutlery of choice among many professionals and by discriminating amateur chefs. The Classic series features a traditional styling that makes it the most popular of the Wusthof lines. Every Wusthof Classic Series knife is still forged from one piece of specially tempered high carbon steel to ensure outstanding strength, balance and heft. The blades are formed with the perfect balance of high-carbon steel and a stain-resistant alloy so they retain their edge longer and are easier to resharpen. The blade is ground and polished by computer, ensuring perfect tapering from bolster to tip, and the edge is then hand honed for precision slicing. The sturdy feel of this knife is achieved by the weighted bolster, which is considered to be Wusthof's signature feature. The tang runs through the synthetic handle and is secured with three rivets.Ideal companion to a Chef's knife. What makes this different from a standard "paring knife"? It's shaped more like a Japanese-style "petty knife", in that the blade is deeper (Wusthof says "wider", but that implies blade thickness... the blade is not thicker!) at the heel, so it's shaped more like a small chef knife or santoku, and not like a dagger-shaped (narrow) European-style utility knife. This gives you a bit more finger clearance so it really is more versatile and useful for small slicing/dicing jobs instead of just paring. Very handy -- you'll love it!
3. Wusthof Gourmet Two Piece Asian Cook's Set
Feature
Includes 7-1/2-inch Santoku; 3-inch straight parerHigh-carbon stain-resistant steel; laser stamped blades
Full tang with high-impact three-rivet handles
Handwash with mild cleanser; made in Germany
Lifetime warranty
Description
The Gourmet cutlery line from Wsthof offers excellent workmanship without top-of-the-line expense. Using high-carbon, stain-resistant steel, Wsthof laser cuts and laser tests each blade for perfect uniformity and a super sharp edge. The durable Gourmet synthetic handles feature a seamless, hygienic fit and full-tang construction for maximum strength. They are reinforced with triple rivets on all blades over 4-1/2 inches. Designed for years of reliable use and easy sharpening, these knives are a great cutlery solution for the mid-range budget.This Gourmet Japanese cooks knife, also known as a santoku knife, features a straight-edge blade for straight-down slicing and precision chopping. Rows of alternating hollows in the blade create tiny air pockets, so the knife slides without sticking and even paper-thin slices fall away. The 3-inch parer comes in handy for cleaning prawns, trimming ginger, or creating garnishes. Like other Wsthof cutlery, this set is safe in the dishwasher, but should be washed by hand for best results. --Emily Bedard
4. Wusthof Gourmet 2pc Hollow Edge Asian Knife Set - 7" Nakiri & 5" Santoku
Feature
The Nakiri is a traditional Japanese shape perfect for vegetable prep. Perfect for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese. Also excellent for the preparation of meat, fish and poultry.Combining the duties of both a chef's knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing.
The high-carbon stainless steel blade has shallow oval-shaped depressions along the cutting edge that keep foods
SET INCLUDES: 7" Hollow Edge Nakiri & 5" Hollow Edge Santoku
Limited lifetime warranty ~ Made in "The Cutlery Capital of the World" Solingen Germany
Description
The Gourmet Nakiri Knife from Wusthof combines the features of a chef's knife with the versatility of a vegetable cleaver. The hollow-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. The no-stick hollow edge makes a cut that forms air pockets, allowing food to release easier from the blade. Meats will cut deli-thin for sandwiches, or for stir-frying. When it comes to chopping, slicing and mincing fresh produce, this professional knife is a true champion. Shaped like a slender cleaver, it performs impeccably on everything from summer tomatoes to winter squashes.Engineered in the style of cutlery used by Japanese chefs for centuries, this Wusthof 5-inch santoku slices meats deli-thin for sandwiches, creates strips for stir fry or fajitas and quickly trims uniform pieces for stews and soups. Perfect for preparing a wide range of cuisines--from fine Asian to modern American. The hollow edge creates pockets of air, which prevent extra thin or soft slices from sticking to the blade. Precision formed from of a single piece of Wusthof's own high-carbon stainless-steel, this is the knife every seasoned chef prefers in the kitchen. Triple compression rivets attach the high-impact handle securely to the full tang for superior balance and maneuverability.
5. Wusthof Classic Ikon 2 Piece Mini Asian Knife Set
Feature
Stainless steel with black POM handlesFull tang, triple riveted
Precision-forged from a single piece of an exclusive high-carbon stainless steel
Hand wash
Description
Add to your knife collection with this two piece mini Asian knife set from Wusthof. These knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. The handles are made from high quality POM. These knives are full tang with triple rivets. These knives allow you to effortlessly prep a wide array of fresh produce.Paring -- 3" L; Santoku -- 5" L
6. Wusthof Classic Asian Vegetable Knife 8888-7/14, 5"
Feature
A versatile knife that combines the smaller size and maneuverability of a santoku with the cutting power of a chef's knife, the Asian vegetable knife is a multi-purpose workhorse that's perfect for chopping, dicing, slicing and moreThanks to its curved belly, the Asian vegetable knife is ideal for rocking over herbs while mincing, and the wide, broad blade is great for smashing cloves of garlic or transferring foods from cutting board to pot
Precision forged from a single piece of specially tempered high-carbon steel, each Wsthof Classic knife is engineered for outstanding strength and exceptional performance
Producers of some of the finest cutlery in the world for close to two centuries, Wsthof pairs impeccable craftsmanship with modern materials and techniques to create knives fit for both amateur enthusiasts and professional chefs
FEATURESEach Wsthof Classic knife is precision forged from a single piece of steel and features a design perfected over two centuries of knife making
Description
A versatile knife that combines the smaller size and maneuverability of a santoku with the cutting power of a chef's knife, the Asian vegetable knife is a multi-purpose workhorse that's perfect for chopping, dicing, slicing and more. Thanks to its curved belly, the Asian vegetable knife is ideal for rocking over herbs while mincing, and the wide, broad blade is great for smashing cloves of garlic or transferring foods from cutting board to pot. Precision forged from a single piece of specially tempered high-carbon steel, each Wsthof Classic knife is engineered for outstanding strength and exceptional performance. Producers of some of the finest cutlery in the world for close to two centuries, Wsthof pairs impeccable craftsmanship with modern materials and techniques to create knives fit for both amateur enthusiasts and professional chefs. FEATURESEach Wsthof Classic knife is precision forged from a single piece of steel and features a design perfected over two centuries of knife making. Laser-controlled and tested edges are razor-sharp right out of the box and stay sharp through years of frequent use. Full bolsters help balance the blade and protect the hand while cutting. Ergonomic handles rest comfortably in the hand and feature three rivets for added strength and durability. Manufacturer: Wsthof. Material: High-carbon stainless steel, polyoxymethylene. Care: Hand wash only. Dimensions: 5" blade. Warranty: Lifetime warranty. Made in Germany. ?7. Wusthof 9276 Classic IKON Asian Cook's Set, One Size, Black, Stainless
Feature
High carbon, stainless steel blades.3 riveted black synthetic handles
Made in Solingen, Germany
Description
Set contains a 3" Flat cut paring knife and a 7" Santoku. Precision forged, full tang blades.8. Wusthof 2 Stage Asian Edge Handheld Sharpener
Feature
Carbide steel and ceramic sharpening elementsRed exterior
Coarse and fine blades allow you to establish a new edge or refresh an edge that just needs a little polish
V-shaped slots for easy sharpening
Rubberized base helps prevent slipping, and the loop handle provides a secure grip while sharpening
Description
2927-7 Features: Product Type: -Scissor sharpener. Finish: -Red. Non-Slip: -Yes. Grit Size: -Coarse/Fine. Recommended Use: -Straight edge blade. Multi-Stage Sharpener: -Yes. Commercial Use: -Yes. Dimensions: Overall Height - Top to Bottom: -7.75". Overall Width - Side to Side: -9". Overall Depth - Front to Back: -2". Overall Product Weight: -0.66 lbs.9. Wusthof Classic Stainless Steel 4.5 Inch Asian Utility Knife
Feature
High carbon stainless steelRiveted high-impact ergonomic handle
Full tang
Hand wash
Description
Perform all of your cutting tasks with this Wusthof Classic Asian utility knife. The high-carbon stainless steel blade is hardened to maintain a sharp edge, and the full tang provides perfect balance with a riveted, high-impact composition handle. The 4.5-inch Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as a mini cook's knife as well as a paring knife. The ideal size and shape for countless food prep tasks, this knife performs effortlessly when cutting, slicing or dicing a variety of ingredients, including small and medium-sized fruits, vegetables and cheeses, and can even be used to trim meats and poultry.4-1/2" L
10. Wusthof Precision Edge 4 Stage Knife Sharpener
Feature
Sharpens Standard and Asian style knivesHard carbide steel blades for coarse sharpening stage
Fine ceramic rods for honing
Rubberized base for sure grip
Weighted to be safe and secure
