Finding the best amish canning cook book suitable for your needs isnt easy. With hundreds of choices can distract you. Knowing whats bad and whats good can be something of a minefield. In this article, weve done the hard work for you.
Best amish canning cook book
1. The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best
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Used Book in Good ConditionDescription
From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will find
- a short history of canning
- lists of all the tools and supplies needed to get started
- basic instructions for safe canning
- recipes for canning fruit, vegetables, meat, soups, sauces, and more
- guidelines for adapting recipes to fit personal tastes
With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking!
2. Canning The Amish Way: Amish Canning Recipes Plus Home Remedies
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Fresh fruit and vegetable canning season is just around the next corner, you know!Simple, delicious canning recipes from Amish country kitchens.
Includes helpful info about fruit preparation, utensils to have on hand, preparation methods and more.
Reasons aplenty why this is one of our very best selling cookbooks!
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Easy and delicious canning recipes that have survived the test of time. These recipes are straight from Amish kitchens and have been handed down from generation to generation. Canning the Amish Way also contains a section of Amish home remedies for simple ailments as well as charming illustrations and Amish poems and sayings.3. The Amish Canning Cookbook by Varozza Georgia (1-Jul-2013) Spiral-bound
4. Ball Complete Book of Home Preserving
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Robert RoseDescription
From the experts, the new bible in home preserving.
Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving.
As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers:
- Cooks gain control of the ingredients, including organic fruits and vegetables
- Preserving foods at their freshest point locks in nutrition
- The final product is free of chemical additives and preservatives
- Store-bought brands cannot match the wonderful flavor of homemade
- Only a few hours are needed to put up a batch of jam or relish
- Home preserves make a great personal gift any time of year
These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as:
- Mango-Raspberry Jam, Damson Plum Jam
- Crab Apple Jelly, Green Pepper Jelly
- Spiced Red Cabbage, Pickled Asparagus
- Roasted Red Pepper Spread, Tomatillo Salsa
- Brandied Apple Rings, Apricot-Date Chutney
The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.
5. The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
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Oxmoor HouseDescription
Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists.
Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation.
Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.
6. Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes (Fox Chapel Publishing) 294 Easy, Authentic, Old-Fashioned Recipes of Hearty Comfort Food; Lay-Flat Spiral Binding
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FOX CHAPELDescription
Discover real comfort food with these authentic country recipes!
- 294 delicious, easy-to-follow recipes gathered from real Amish cooks across the United States and Canada
- Lies flat for easy countertop use, with a sturdy hardback hidden-spiral binding
- 100 beautiful color photos of finished recipes and Amish life
- Array of traditional dishes includes appetizers, soups, salads, mains, casseroles, breads, and desserts
- Includes a brief history of Amish, Mennonites, and Anabaptism
This attractive kitchen-friendly cookbook is filled with 294 favorite authentic country recipes gathered from Amish kitchens across the United States and Canada. Bound in a sturdy hardback hidden-spiral binding that lies flat for easy countertop use, Amish Community Cookbook will have you preparing delicious, down-to-earth dishes your family will request again and again!
The Amish people are renowned for their rich agricultural heritage, strong community spirit, and good old-fashioned, stick-to-your-ribs comfort food. This treasury of beloved recipes expresses their close connection to the land and reliance on fresh, natural ingredients.
Amish Community Cookbook offers an endless array of traditional appetizers, soups, salads, main dishes, casseroles, breads, and desserts. Beyond the delicious, hearty taste, this is food that offers something to nourish the soul. One taste and you'll see why these recipes have been bringing families and communities together at the table for generations.
Here is a sampling of the Amish favorites you'll find in Amish Community Cookbook:
- Apple Dumplings
- Baked Corn
- Barn Raising Dinner
- Bread and Butter Pickles
- Brown Butter Noodles
- Chicken Pot Pie
- Corn Soup With Rivels
- Ham and Bean Soup
- Pork and Sauerkraut
- Red Beet Eggs
- Red Velvet Cake
- Wet Bottom ShooFly Pie
Amish Community Cookbook is the updated and improved edition of Treasured Amish & Mennonite Recipes (ISBN 9781565235991), with a bright new layout and beautiful new photography.
7. The Homestyle Amish Kitchen Cookbook: Plainly Delicious Recipes from the Simple Life
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Just about everyone is fascinated by the Amishtheir simple, family-centered lifestyle, colorful quilts, and hearty, homemade meals. Straight from the heart of Amish country, this celebration of hearth and home will delight readers with the pleasures of the family table as they take a peek at the Amish way of lifea life filled with the self-reliance and peace of mind that many of us long for.
Readers will appreciate the scores of tasty, easy-to-prepare recipes such as Scrapple, Graham Nuts Cereal, Potato Rivvel Soup, Amish Dressing, and Snitz Pie. At the same time theyll learn a bit about the Amish, savor interesting tidbits from the Amish Kitchen Wisdom sections, find out just how much food it takes to feed the large number of folks attending preaching services, barn raisings, weddings, and work frolics, and much more.
The Homestyle Amish Kitchen Cookbook is filled with good, old-fashioned family meal ideas to help bring the simple life home!
8. Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes
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Pull it off the shelf. Mix with water. Cook. Serve.
Its as quick and easy as preparing a box of mac and cheesebut its not store-bought junk, its your favorite dishes made from scratch. With Meals in a Jar and a little planning, youll have your pantry stocked with healthy, delicious ready-to-cook meals, like:
Tomato Soup with Cheese
Cheddar Garlic Biscuits
Cornmeal Pancakes with Syrup
Breakfast Burritos
Chicken Chipotle Soup
Carnitas
Braised Short Ribs
Turkey Pot Pie
Coq Au Vin
Rustic Fruit Pie
Meals in a Jar is packed with step-by-step instructions for natural breakfasts, lunches, dinners and desserts that allow even the most inexperienced chefs to make scrumptious, nutritious dishes. Not only are the recipes in this book perfect for carry-along camping fare, rushed weeknight dinners and meals for Dad (or even a teenager) to prepare, they can also be life-savers in times of disasters like fires, blackouts or hurricanes.
