Finding your suitable deba shun is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best deba shun including detail information and customer reviews. Let’s find out which is your favorite one.
Best deba shun
1. Shun Pro 6-1/2-Inch Deba Knife
Feature
6 1/2 Inch Deba knife traditionally used for filleting fish, meat and poultryConstructed with VG-10 "super steel" that takes and holds a sharp edge longer than comparable knives; wide shinogi (blade bevel) is easy to sharpen with a whetstone
Beautiful graffiti-etched blade for a strong, classic statement
Premium pakkawood handles in a classic d-shape to nestle comfortably into the curves of the palm, offering a secure grip
Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty
Description
From Seki City, Japan, the beautiful and razor-sharp Shun Pro Deba knife is a perfect companion for filleting fish, beef, poultry or chopping vegetables. Deba knives are typically lighter and deliver precision cuts, making them an alternative to the chef's knife. Made from VG-10 high-carbon steel, the Shun Pro blade is designed to take and hold its sharp edge longer than comparable knives. Its wide shinogi (blade bevel) is easy to sharpen with a whetstone. The premium D-shaped Pakka Wood handles rest comfortably in the curve of a palm, giving precision control, and a secure grip. The single-bevel blade delivers superior sweep and razor-sharp slicing ability. The beautiful graffiti-etched blade delivers a balance of both style and performance, making this knife a treasured addition to any kitchen. Thought the knife is dishwasher safe, it is recommended that hand washing and air drying will better preserve the knife. The knife is available in 8-, 7-, and 4-inch sizes. It comes backed by a limited lifetime warranty.
From the Manufacturer
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Pro Series
Why Buy Shun Pro
For the true Japanese food aficionado, nothing compares to the scalpel-like precision of a single bevel blade. The newly updated Shun Pro line features the same incredibly sharp chisel edges as in the past, combined with D-shaped PakkaWood handles, which lend a secure and comfortable grip. The beautiful graffiti-etched blade is made with high carbon VG10 steel, which takes and holds an edge longer than comparable knives. The blade backs are gently hollow ground, creating an air pocket between the knife and the food being cut, so the knife glides through food with quick precision. For those chefs who are truly into the Japanese method of cooking, the wide Shinogi (or blade bevel) makes sharpening these knives on a whetstone practically effortless. Knife styles in this line include the Deba (a multi-purpose prep knife), the Yanagiba (a long slicing knife perfect for sashimi), and the Nakiri (a vegetable chopping knife). These knives are essential for cooks who are seeking to prepare true Asian cuisine.
NSF certified for use in commercial kitchens.
Key Features
- These knives feature a 1/2-inch wide Shinogi and single-bevel blade design preferred by Japanese chefs, to maintain cutting consistency, a critical element in Japanese cooking
- Traditional Japanese blade design for the ultimate knife connoisseur--single-beveled edge with a hollow ground (or concave ground) back; this means only the cutting edge of the blade touches the food for superior stick resistance and the cleanest cuts
- Constructed of 2.5 mm of pure, high-carbon VG-10 stainless-steel "super steel", composed of carbon, chromium, cobalt, manganese, molybdenum, silicon, and vanadium
- Single bevel edge, designed for precision cuts, slices efficiently and stays sharp over time
- These knives can easily be maintained by sharpening on a fine-grit whetstone or through professional sharpening
- Honyaki-style knife construction, consisting of one piece of steel
- Due to the single sided bevel design, Shun Pro knives are best suited for right-handed cooks
- D-shaped Pakkawood handles
- Sharpened using 1000 grit whetstone
- Hand wash and dry recommended; limited lifetime warranty
Highlights
Honyaki Method of Knifemaking
Whereas a knife made by the kasumi method has a cutting core jacketed with another steel, honyaki knives are made from a single piece of steel--usually very hard, high-carbon steel. Honyaki-method knives can be sharpened to an exquisitely sharp edge and retain that edge for a longer period of time.
Because of the hardness of the steel and the precision of the processes needed to "treat" the steel properly, honyaki knives are more difficult to make and more labor-intensive than kasumi knives. As you might expect, this degree of difficulty makes honyaki knives the most prized and most expensive. The Shun Pro line, which features traditional single-beveled Japanese blade styles, is made by this method.
PakkaWood
PakkaWood is a premium handle material made of genuine hardwood impregnated with resin. The resin makes it moisture resistant, strong, and durable. Sanding and buffing brings PakkaWood to a beautiful gloss finish. As with natural wood, no two pieces of PakkaWood are exactly alike.
| Specifications | |
|---|---|
| Blade Material: | VG-10 hardened Japanese steel, made with 2.5 mm blade stock, brushed for a matte finish. |
| Bevel: | Single-beveled with hollow-ground back. |
| Cutting angle: | 16 degrees (comprehensive angle 16 degrees). |
| Handle Material: | Pakkawood (resin-impregnated hardwood); D-shaped handle, only available in right-handed version. |
| Sharpening recommendations: | Regular sharpening (as needed) with a whetstone. Soak the whetstone for about 20 minutes, set on a damp cloth for stability, and pull the knife's edge across the whetstone at a 16 degree angle. The wide Shinogi (bevel) on the knife can be used as a guide, making it easy to maintain the knife's sharpness. |
Professional Manufacturing
2. Shun 8.25In Classic Pro Deba Knife
Description
The classic Japanese single bevel blade on this new style Shun Pro 8.25 in. Deba delivers perfect precision. Though it can be used for many purposes, the Deba knife is especially prized in Japan for the ease with which it slips between the flesh and bones of a fish. It lifts and supports newly filleted flesh, which allows the guiding hand to perform its task with complete dispatch. The New Style Shun Pro features a beautiful, graffiti etched blade that is made with high carbon VG10 steel, which takes and holds an incredibly sharp edge longer than comparable knives. Premium D-shaped PakkaWood handles nestle comfortably into the curves of the palm, offering control and a secure grip. The wide Shinogi (or blade bevel) makes it easy to sharpen these knives on a whetsone. Features: NSF certified for use in commercial kitchens VG-10 "Super Steel" is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon and Vanadium. The perfect combination for edge retention. One-sided beveled edge with a hollow-ground back. Ebony-black PakkaWood handles specifically designed for premium applications. Handle's "D" shaped design with offset bolster fits the hand perfectly. Stainless steel bolsters and end caps. 8 1/4" Blade (20.9 cm)3. Shun SWT0729 Kanso Honesuki Knife Japanese Cutlery, 5.5", Silver
Feature
Kanso Honesuki Knife for deboning and butchering poultryKanso is a design principle influenced by Zen philosophy; it means "simplicity", but simplicity achieved by eliminating the non-essential
Full tang construction for balance and strength; blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge
16-degree cutting angle on each side cuts cleanly and helps preserve food's freshness and best taste; hollow-ground feature provides easy food release
Handle is made of Tagayasan wood (known as iron sword wood) notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting
Description
Small and nimble, the Shun Kanso Honesuk Knife Kanso Honesuki Knife is designed for deboning and butchering poultry. The small blade is able to get into tight spaces, while the blade shape, though reminiscent of a paring knife, is more rigid, making it ideal for removing small bones and tendons. Kanso is a design principle based on Zen philosophy. It means "simplicity," but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn't matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of Tagayasan wood, sometimes known as "iron sword wood." The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16 Degree cutting angle each side to cut cleanly and help preserve food's freshness and best taste. Hand-crafted in Seki City, Japan, Kanso is essential simplicity: a simple kitchen knife that simply performs.4. Kai 6715D Wasabi Black Deba Knife, 6-Inch
Feature
6-inch japanese deba knife for ultra-thin slices that require a delicate touch; slices can be thin without destroying delicate membranesBlade constructed of daido 1k6 high-carbon, stainless steel; bead-blasted to an attractive finished
Features traditional japanese single-bevel blade design as well as double-bevel european shapes
D-shaped ergonomically designed Pakkawood resin-impregnated hardwood handles
Hand wash and dry; limited lifetime warranty; made in japan
Description
The shun wasabi black deba knife makes delicate garnishing a breeze. It cuts thinner slices than any other knife, due to its super-sharpness. The design is ideal for juliennes and for cutting herbs without destroying their fragile membranes. As with all The wasabi knives, the deba features the same unique, single-sided blade design, the daido 1k6 high-carbon stainless steel, and stamped with the Japanese characters for wasabi. The wasabi black series additionally features brushed blades and smooth black handles-a beautiful, contemporary statement in any kitchen.5. Chef Knife Large 8-inch German Stainless Steel - Very Sharp Blade for Chopping Vegetables - Meat - Full Tang Chef's Knife - Professional Kitchen Knife
Feature
2X sharper - the blade of MyKnives chopping knife made with hard, super sharp German 1.4116 Stainless Steel. Pro chef knife combines stainless steel with carbon and chrome making it more powerful than other kitchen knives in the same class.Longer - 8 inch long blade of our stainless steel knife lets you easily slice, cut and dice large meat, fish, fruit, vegetables and more. Anti-corrosion design prevents chipping, breakage and damage. Your best kitchen knife will stand the test of time
Ergonomic Pakka Wood handle - our german chef knife handle is made of waterproof pakka wood that's naturally antibacterial, and shaped to grip comfortably and won't slip in wet hands
Professional-grade materials - this multipurpose chef knife is made of the highest quality "Super Steel." This unique steel helps keep blade sharp, flexible and durable. It's an all-in-one chef utility knife that makes it a kitchen essential
Ready to gift - unique gift idea for anyone that loves to cook. This razor sharp chefs knife comes in an elegant magnetic gift box.
Description
MyKnives Chef Knife has a heavy handle with a thick, wide and 8 inch long blade. It can easily cut meat, fish, vegetables, fruits, greens and poultry with the slightest touch.
It's a multipurpose chefs knife that's a necessity in every kitchen, and the magnetic gift box and knife sharpener makes this a great gift idea for all levels of professional chefs to aspiring cooks!
Traditional Chef Knife Features:
Thanks to ultra modern technology and advanced alloys, our kitchen utility knife blade is the sharpest and most durable on the market. It is sharp, durable and anti-corrosion.
You can use our knife for kitchen also as a butcher knife, carving knife, fillet knife, boning knife, sushi knife or vegetable kitchen knife.
Pakka Wood Ergonomic Handle. This comfortable and durable handle is made of pakkawood, meaning you will always be comfortable holding the german steel chef knife, and won't slip out of wet hands.
8 inch long full tang professional chef knife is made of high carbon steel.
The Chefs kitchen knife blade is made of German stainless steel.
WHAT'S INCLUDED:
- 1x Chef Knife
- 1x Elegant Magnetic Gift Box
- 1x Knife Sharpener
MyKnives brand focuses on high-quality products and superior customer service that's trusted by Amazon buyers.
6. Wasabi WBS0800 Kai Wasabi Black 8-Piece Knife Block Set
Feature
Set includes one of each: 4-Inch Paring Knife, 4.25-Inch Deba Knife, 6.5-Inch Nakiri Knife, 6-Inch Utility Knife, 8-Inch Chef's Knife , Combination Honing Steel, Shears and 11-Slot Bamboo Knife BlockMade with high-carbon, Japanese stainless steel for superior edge retention and performance
Super-sharp 16-degree cutting edge for fast, easy food release; unique, single-bevel blade design
Graze finish for added beauty and to hide scratches, embellished with the Japanese character for "Wasabi"
Traditional Japanese-style handle in sturdy, easy-clean polypropylene for a secure, comfortable grip
Description
The Wasabi Black line of knives are made in the traditional Japanese blade styling. Each knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless steel, which maintains superior edge retention. To reduce food sticking, the blades are sharpened on a single side. Although it has a traditional blade-style, it is paired with a uniquely modern handle material, polypropylene blended with bamboo powder, and impregnated with an antibacterial agent for super clean food preparation.Conclusion
By our suggestions above, we hope that you can found the best deba shun for you. Please don't forget to share your experience by comment in this post. Thank you!
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