When you want to find skinning knife carbon steel, you may need to consider between many choices. Finding the best skinning knife carbon steel is not an easy task. In this post, we create a very short list about top 10 the best skinning knife carbon steel for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 10 skinning knife carbon steel:
Best skinning knife carbon steel
1. Buck Knives 119 Special Fixed Blade Knife with Leather Sheath - Black Handle
Feature
RAZOR SHARP CLIP POINT BLADE - 6" Clip Point 420HC steel blade has excellent strength, edge retention, and corrosion resistance for lasting durability. The clip blade is good for piercing, detail work, and cutting in tight placesCOMFORTABLE GRIP & BALANCE - Traditional black phenolic handle has palm swells for a comfortable grip. The aluminum pommel/guard provide the perfect combination of beauty and balance. Overall length 10-1/2", Weighs 7.5 oz.
AN AMERICAN ICON - Classic phenolic handle and aluminum pommel/guard provide a perfect combination of beauty and balance. One of Buck's top selling knives, the 119 Special is one that's handed down from generation to generation
CONVENIENT CARRY- Includes a genuine high quality protective leather sheath with snap fastener. The integrated belt loop allows you to carry the knife securely and safely on your belt
MADE IN THE USA - FOREVER WARRANTY - Since 1902 Buck Knives has offered a lifetime warranty on our knives because we believe in the integrity of our products. This knife is proudly made in the USA
Description
Hoyt Buck's first knife, made from a worn-out file blade in 1902, was a fixed blade, and for many years, all Buck knives were fixed blades. Now, nearly one hundred years later, Buck Knives continues to offer a comprehensive line of fixed-blade knives, ideal for field and work.2. Morakniv Companion Fixed Blade Outdoor Knife with Carbon Steel Blade, 4.1-Inch, Military Green
Feature
Fixed blade outdoor knife with 4.1-inch high carbon steel bladeLimited lifetime manufacturer's warranty; Made in Sweden
Patterned, high-friction grip makes the knife comfortable to hold and easy to handle
Blade length: 4.1 inches (104 mm);
Blade thickness: 0.08 inch (2.0 mm); Overall length: 8.6 inch (218 mm); Weight w/ sheath: 3.9 oz. (110 g)
Description
The Morakniv Companion MG is an all-in-one knife for outdoor enthusiasts with a patterned, high-friction grip that makes it comfortable to hold and easy to handle. The Companion MG features a 4.1-inch (104 mm) blade of 1095 carbon steel that reaches a hardness of HRC 58-60. High carbon steels are preferred in applications that demand durability and can be easily re-sharpened when needed. The Companion MG will perform well during high impact usage such as creating tinder or cutting wood. When used in wet applications, the blade should be dried after use to avoid blade corrosion and may exhibit a patina or natural discoloration over time through normal usage. You should also clean and oil your blade regularly especially after it comes in contact with acidic foods like oranges. Includes a military green sheath with belt clip. Overall length: 8.6 inch (218 mm); Blade length: 4.1 inches (104 mm); Blade thickness: 0.08 inch (2.0 mm); Weight w/ sheath: 3.9 oz. (110 g). Limited lifetime manufacturers warranty. Made in Sweden.3. Morakniv Companion Fixed Blade Outdoor Knife with Sandvik Stainless Steel Blade, 4.1-Inch, Black
Feature
Versatile fixed-blade outdoor knife with a 4.1-inch hardened Sandvik 12C27 stainless steel blade is ideal for carving, food prep, and cutting tinderHigh-quality Swedish steel is razor sharp and exceptionally tough; stainless steel blade stays sharp longer than carbon steel, and is less prone to rust
Patterned, high-friction grip sits comfortably in the hand, for greater control, safety, and performance, especially in wet and cold conditions
Blade length: 4.1 inches (104 mm), blade thickness: 0.1 inch (2.5 mm), overall length: 8.6 inches (218 mm), weight w/ sheath: 4.1 oz. (116 g)
Includes a color-matching plastic sheath with belt clip; manufacturer's limited lifetime warranty; made in Sweden
Description
The Morakniv Companion Fixed-Blade Outdoor Knife is an all-in-one knife for outdoor enthusiasts, ideal for carving, food prep, and cutting tinder and wood. Featuring a 4.1-inch, three-quarter tang hardened Sandvik 12C27 stainless steel blade, it maintains an edge and stays sharp longer than carbon steel, and is far less prone to rust, for outdoor and marine applications where knives are commonly exposed to dirt and moisture. A patterned, high-friction grip sits comfortably in the hand, for greater control, safety, and performance, especially in wet and cold conditions. A must-have knife for camping, hiking, hunting, fishing, and survival/emergency preparedness, the Moraniv Companion has a blade length of 4.1 inches (104 mm), blade thickness of 0.1 inch (2.5 mm), overall length of 8.6 inches (218 mm), and weight w/ sheath of 4.1 oz. (116 g). Includes a color-matching plastic sheath with a belt clip. Manufacturers limited lifetime warranty. Made in Sweden.4. Whole Earth Supply D2 Tracker Hunting Knife Large Knives Survival Skinning Hammered Sheath Steel
Feature
D-2 Tracker Hunting Knife Large Knives Survival Skinning Hammered Sheath SteelKnife Dimensions: 9.75 inches Approximate Overall Length, 4.625 inches Approximate Cutting Edge Length, 2 inches Widest Part of Blade, Approximately 4mm Thick (1/8 inch)
High quality D2 (high carbon) steel construction.
D-2 is a high-carbon tool steel, capable of holding a sharp edge for a long period of time. It is also much more resistant to corrosion than 1095.
Blade comes sharpened. A final edge may be applied for an even sharper razor edge.
Description
Stunningly beautiful and high quality tracker knife. The blade is handmade from high quality D-2 steel. The D-2 blade has been hammered in the center of the blade for a unique look.D-2 is a high-carbon tool steel, capable of holding a sharp edge for a long period of time. It is also much more resistant to corrosion than 1095. D-2 is called "semi-stainless", because it offers more stainless properties than high carbon steels, but it is also much tougher than premium stainless steels. D-2 has high wear-resistance and abrasion-resistance properties. It is heat treated and offers a hardness up to 57 HRC. This knife is custom designed by us and 100% hand-forged.
Overall Length: 9.75 inches (approximate)
Blade Length: 4.625 inches (approximate)
Blade Width: 2 inches (approximate)
Blade Thickness: 5mm (approximate)
Blade Material: D2 Steel (a high quality semi-stainless, high carbon steel)
Blade Coating: Black Epoxy Powder Coating (for additional rust protection)
Handle Material: Naturally occurring ram horn (will vary piece-to-piece and is our choice) + Wood inlay
Features: saw-back on spine (top side) of knife blade
Additional Info: Each knife will vary slightly as each is handmade and using natural materials. No two knives are exactly alike.
Sheath: High quality brown sheath made from genuine buffalo leather fits up to 1 3/4 inch belts. This is a right-handed draw sheath when worn on the right hip, or a left-handed draw sheath when worn on the back.
This knife is a custom, 100% hand-forged, hand-made knife, designed by us. The steel used is high quality D2 steel. Blade comes sharpened.
5. Morakniv Companion Heavy Duty Knife with Sandvik Carbon Steel Blade, 0.125/4.1-Inch, Military Green
Feature
Fixed blade outdoor knife with 4.1-inch high carbon steel bladeExtra-large ergonomic handle with patterned, high-friction grip that makes the knife comfortable to hold and easy to handle
Blade Thickness:0.125 inches (3.2 mm), Blade Length: 4.1 inches (104 mm), Total Length: 8.8 inches (224 mm), Net Weight: 4.8 oz. (135 g)
Color-matching plastic sheath with belt clip
Limited lifetime manufacturer's warranty; Made in Sweden
Description
The Mora Companion Heavy Duty is a powerful tool for bushcrafters, hunters and outdoor enthusiasts. Suitable for batoning, the Companion Heavy Duty features a thick, 1/8-inch (3.2mm) carbon steel blade with a slightly blunter 27 Degree edge angle for high load capacity and maximum sharpness resistance. The Companion HD has an extra large ergonomic handle with a soft high-friction grip. The classic scandi grind combined with high quality carbon steel makes the knife easy to resharpen. Mora knives made from high carbon steel achieve high hardness, sharpen easily and are exceptionally tough. High carbon steels are preferred in applications that demand durability and frequent regrinding. The material is harder than stainless steel, allowing it to hold a sharper and more durably acute edge. Mora Knives are made from high-quality carbon steel. The carbon knife steels are characterized by ultra-fine carbides that result in superb forging and hardening properties. The absence of large carbide deposits promotes excellent edge sharpness for optimum cutting performance. Morakniv has been manufacturing the highest-quality knives in Mora, Sweden since 1891. Professionals worldwide trust the quality materials and fine craftsmanship of Mora Knives. Mora knives feature ergonomically-designed handles and employ premium-quality knife steel that is optimally adapted to the task for which the knife is intended.6. Kitchen boning knife for removing bones from meat, fish, skinning knife, carbon steel wok/Polypropylene/white (Dexter Russell Basics 5" Flexible Curved Boning Knife 31619 P94824)
Feature
If your main goal is to remove bones from fish or poultry you'll need a flexible knife.With a curved blade, you'll be able to remove the bones from a fish in just one pass with the knife.
The thin blade of these knives make the de-boning process faster.
Less meat is wasted during the de-boning process, leaving the cut intact.
Slip resistant polypropylene handle and high-carbon steel
Description
A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. The biggest and most prevalent benefit to using a boning knife is that you'll save an immense amount of time. If you choose to use a different knife or a fillet knife , you risk injury and can ultimately damage your knife in the process. The flexibility is the most important aspect of a knife. If a stiff knife is used on fish, you'll have a much harder time removing all of the bones for your boning knife. Stainless steel cooking knives is also stain and rust resistant, which is a nice added bonus. Technically, you can remove the bones from most cuts with a regular knife , but this is both dangerous and wastes much of the meat in the process. You need to have a delicate hand and a thin blade that is able to cut out the bone with relative ease. With a thinner blade, a boning knife can be used when trying to fillet certain items. Is it ideal? No, but it will get the job done if you don't have a fillet knife handy .7. Large Clip Point 1095 High Carbon Steel Knife Blank +Brass Finger Guard for Custom Making Knives Blade Blades Blanks Hunting
Feature
9 inches Approximate Overall Length, 5.125 inches Approximate Blade Length, 2.625 inches Approximate Handle Length (partial tang), 1.0 inch Widest Part of Blank, 0.5 inches Widest Part of Handle, 4mm (1/8 inch) Thick ApproximatelyQuality 1095 high carbon steel, one-piece construction.
Solid brass guard. Brass guard will require additional buffing and/or polishing. Brass bolster is fitted to the tang. Brass pins are not required to attach the guard. Your handle will hold the brass guard in place.
Blood groove along both blade sides. 1095 is a high carbon steel (not a stainless steel) and is commonly used in heavy duty tools. It can carry an extremely sharp edge. 1095 makes great steel for heavy duty choppers and survival knives because of its extreme durability and resistance to chipping, easy sharpening and edge retention. It is much tougher than premium stainless steels.
Blade comes sharpened. A final edge may be applied for an even sharper razor edge.
Description
This beautiful blade is handmade from high quality 1095 steel1095 is a high carbon steel (not a stainless steel) and is commonly used in heavy duty tools. It can carry an extremely sharp edge. 1095 makes great steel for heavy duty choppers and survival knives because of its extreme durability and resistance to chipping, easy sharpening and edge retention. It is much tougher than premium stainless steels. Because it is a high carbon steel, it is very important to keep it clean and oiled. Take extra care to store a knife made of 1095 out of its sheath (this is a good idea for all knives) and keep a thin layer of lubricant on the steel when not in use.
This knife blank is custom designed by us and 100% hand-forged.
The solid brass bolster (finger guard) will require polishing and/or buffing. Brass bolster is fitted to the tang. Brass pins are not required to attach the guard. Your handle will hold the brass guard in place.
Specifications:
Upswept Blade Style
9 inches Approximate Overall Length
5.125 inches Approximate Cutting Edge Length
2.625 inches Approximate Handle Length
1.0 inch Widest Part of Blank
0.5 inch Handle Width (partial/hidden tang style)
4mm (1/8 inch) Thick Approximately
Steel Construction: 1095 high carbon steel
Blade comes sharpened. A final edge may be applied for an even sharper razor edge.
This is a stock photo of the item. It is not the exact blank you will receive. Each item may vary and measurements may vary as each blank is custom hand-made.
As this blank is made with high carbon steel which is prone to rusting, small flecks of rust may appear on the blade. These can be rubbed out with out any metal polish. We do our best to keep the blanks completely rust-free, but due to the nature of this metal, this is not always 100% possible.
8. 1095 High Carbon Steel Tracker Knife Blank Blade Hunting Skinning Skinner 1095HC
Feature
Note: We also sell a high quality leather sheath that fits this item (sold separately).Dimensions: 9.5 inches Approximate Overall Length, 4.5 inches Approximate Cutting Edge Length, 4.5 inches Approximate Handle Length, 2 inches Widest Part of Blade, 1.2 inches Widest Part of Handle, Approximately 4mm Thick (1/8 inch)
High quality 1095HC (high carbon) steel construction.
Blade comes sharpened. A final edge may be applied for an even sharper razor edge.
High carbon steel has extreme durability, resistance to chipping, easy sharpening and high edge retention.
Description
This beautiful blade is custom-made from high quality 1095 steel. 1095 is a high carbon steel (not a stainless steel) and is commonly used in heavy duty tools. It can carry an extremely sharp edge. 1095 makes great steel for heavy duty choppers and survival knives because of its extreme durability and resistance to chipping, easy sharpening and edge retention. It is much tougher than premium stainless steels. Because it is a high carbon steel, it is very important to keep it clean and oiled. Take extra care to store a knife made of 1095 out of its sheath (this is a good idea for all knives) and keep a thin layer of lubricant on the exposed steel (non-black powder coated portions). This knife blank is custom designed by us and 100% hand-forged.9. 9" Long hand forged Damascus steel skinning knife, 4.5" full tang blade, Natural rose wood scale with Brass bolster, Cow hide Leather sheath with belt loop (Walnut wood)
Feature
Overall 9" Long with 4.5" long full tang blade Full tang blade goes through all the handle as well in a single piece so full tang blades are durable and stronger than non full tang bladesNatural rose wood scale with Brass Bolster 4.5" long Scale is bling with a Mosaic and 2 brass pins for extra strength.
Approximately 5 mm Thick Twist pattern Damascus steel blade. Blade is made of Damascus steel by forging the 1095 and 15N20 high and low carbon steel
Up to standard skinning Knife Comes with a fine quality extra thick and robust leather sheath. The sheath has belt inserting loop and can be worn on belt.
Our Damascus steel is prepared by forging over 465 layer of high carbon and low carbon steel. Blade has been given an excellent heat treatment to get it well hardened Hardness 56 to 58 HRC.
Description
Features: Natural rose wood scale with Brass Bolster 4.5" long Scale is bling with a Mosaic and 2 brass pins for extra strength. Overall 9" Long with 4.5" long full tang blade Full tang blade goes through all the handle as well in a single piece so full tang blades are durable and stronger than non full tang blades Approximately 5 mm Thick Twist pattern Damascus steel blade Up to standard skinning Knife Comes with a fine quality extra thick and robust leather sheath. The sheath has belt inserting loop and can be worn on belt. Blade is made of Damascus steel by forging the 1095 and 15N20 high and low carbon steel Our Damascus steel is prepared by forging over 465 layer of high carbon and low carbon steel. Blade has been given an excellent heat treatment to get it well hardened Hardness 56 to 58 HRC. Tips to Care Damascus knife: Damascus steel as well as 1095 high carbon steel knives are different than some other common steel knives,because of its high carbon content they can be rusted if not care properly. If you have seen rust accidentally then use WD40 to remove it Never store your knife for long time in leather sheath. Leather can absorb water which will rust the knife. Always clean the blade after using and apply oil or wax (please use cooking oil on Chef Knife) before you store it, for its longer life and durability. DISCLAIMER: Our knives are very sharp so open and use them very carefully. We are not responsible for any injuries associated with the use of our knives. Our products are intended for legal use only by responsible buyers. We will not sell our products to anyone under the age of 1810. KUTLER 6" Stainless Steel Curved Boning Knife - Ultra Sharp High Carbon Blade for Poultry and to Fillet Fish - Professional Cutlery Kitchen Cooking Knives
Feature
PROFESSIONAL GRADE CRAFTSMANSHIP: Crafted utilizing a single piece of superior quality, high-carbonstainlesssteel fortop performance and durability.Ourboning knife features acurved and flexiblerazor-sharpbladetoeffortlesslyde-bone meats and fish.COMFORTABLE GRIP:Expertly designedwithan ergonomic,non-slipFibroxgriphandlefor comfort and durability.Lightweight and perfectlybalancedwith just the right heftfor safely handling tasks with masterful control and easy maneuverability.Specially designed to minimizehand andwrist tension with atextured handlethat feelssecure in your hand.
EFFICIENT: Easily trim or remove meat and fish from the bone with this narrow blade with sharp point. Our 6-Inchboning knife ideally suited for thinner or more delicate cuts of meat such as chicken, veal or fish that are more tender and intricate to extract from the bone.
VERSATILE, MULTI-TASKING TOOL: Our 6"Curved Boning Knife is a must-have in your cutlery collection. This essential cooking knife, with its long, sloping curve, is not only designed to remove meat from bone, but can also be used to cut through meats like butter, remove skins from delicate fish and pineapples, cube fruits and vegetables, and slice hard cheeses.
LASTING SHARPNESS: Premium quality, ultra-sharp,stainlesssteel blade offers precision and cutting flexibility, with easy maintenance and cleaning. Resists corrosion, stains, and wear to maintain alike-new edge use after use.
Description
As its name suggests, our 6-inch Curved Boning Knife is crafted to suit both professional chefs, as well as home enthusiasts when removing bones and skin. Thanks to its ergonomic, non-slip Fibrox handle, hand and wrist tension after long days in the kitchen are a thing of the past. The slender curved design allows this kitchen knife to feel like an extension of your hand, offering you both comfort and control. The Kutler 6-Inch Curved Boning Knife is a key cooking tool for any kitchen.The narrow blade with sharp point allows you to expertly de-bone, de-scale, fillet, skin, trim and butterfly fish and poultry with precision. Maneuver around bones, joints and skin to remove and separate delicate cuts of meat with ease with the flexible curved blade. While the name may indicate this is the knife you need only when delicately extracting bones, our boning knife is conveniently designed to handle a multitude of tasks. With its size between the chef knife and the paring knife, our 6-inch Boning Knife is the perfect stand-in fully capable to handle everyday chopping, cutting, dicing, slicing and mincing cooking tasks.
To maintain best performance, always carefully wash by hand with soap and warm water, then rinse and dry with a soft towel.
The entire line of Kutler knives and accessories is known for providing the finest cutlery at a smart value, appealing to professionals and personal users alike. A premium knife or kitchen shear is one of the most important tools any chef needs in the kitchen and Kutler delivers excellent performance and versatility to help make every meal a masterpiece.
