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Best japanese knife with high hrc
1. Mizu Knives Classic Professional 8" Chef's Knife Japanese AUS 8 High Carbon Stainless Steel HRC 58+ with a Durable G10 Handle - Perfect for use by Chefs in Restaurants and at Home
Feature
WORKHORSE CHEFS KNIFE: Perfectly balanced and created to be used as an everyday chef's knife in professional kitchens. The professional 8" chef's knife has been tested and is currently used at top restaurants in the Los Angeles area. If it can work for 5 star restaurants it will work great for homes as well. Start using a knife that works for you rather then weigh you down.STRONG CRAFTSMANSHIP: Precision forged from a single piece of tempered, high-carbon, Japanese made AUS-8 steel that ensures razor sharpness, long edge retention, impeccable strength and lasting durability. 50% more carbon used then other knives in this category. Proprietary mix of elements used to craft a knife that is resistant to rusting while maintaining a sharper edge.
ROCK SOLID: With an HRC 58+ rating the blade is harder then virtually all knives in this category. The durable G10 "fiber resin" handle resists moisture and has a symmetrical shape, allowing it to sit comfortably in either your left or right hand. The strong material used in the handle allows for the knife to withstand the rigors and harsh environments of any kitchen. Don't be fooled by knives that claim to use quality material yet use inferior materials.
BONUS: Includes a soft microfiber towel to keep the blade clean and polished! Comes in a beautiful gift box, perfect for gifts to chefs, cooks, and any blade lover!
MIZU PROMISE: Feel free to use our knives with a 100% satisfaction guarantee and lifetime warranty. Our mission is to bring quality tools to everyone at fair prices to make your life easier. As a local business in Southern California we stand behind our knives and are here to help you with any questions you may have. You have nothing to lose but the dull knife you are using now!
Description
Professionally Crafted. Exceedingly Sharp. Designed in the USAThe Mizu 8" AUS-8 Chef's Knife is made to elevate your inner chef. Forged over 45 days and expertly hand sharpened to 14-15 degrees, this knife ensures that your prep work is done swifly and effortlessly with maximum precision!
KEY FEATURES
High Carbon Blade
- Outstanding edge retention registering a 58+ on the Rockwell scale
- Hand ground and mirror polished edge for a sharpness that produces scalpel like precision
- Blade is made of high quality, high carbon Japanese AUS-8 steel
- Angled bolster to provide exceptional control while choking the knife
- Increased level of chromium to provide enhanced corrosion resistance
- Evenly weighted to provide enhanced control and chopping power
- Easy to maintain and clean
- Curved heel to prevent finger nicking
- High quality G10 fiber resin provide ultimate durability and strength
- Capable of battling off temperature changes, moisture, oils and shock
- Symmetrical design to accommodate both left and right hand users
2. FANTECK 8-inch Professional Damascus Chef Knife with High Carbon 67 Layers VG-10 Damascus Stainless Steel, Ergonomic Blue G10 Handle
Feature
SUPREME BLADE MATERIAL- 67 layers Damascus steel blade at 60HRC guarantees the blade will stay sharp for long time and corrosion resistant. To ensure the blade hardness reach to 62 HRC, vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel.V SHAPE EDGE- edge accurately hand sharpened to 10-15per side. producing razor sharp blades for an effortless slicing experience.
ORIGINAL DESIGNED HANDLE-The ergonomics handle contribute excellent grip and perfect balance, superior control, agility and comfort with ergonomically designed blue glass fibre(G10) handle.
BLADE PATTERN-Unique Damascus steel natural pattern in the blade, beautiful, charming and fashion.
FANTECK LIFETIME GUARANTEE: 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. We guarantee a superior product that will give you a lifetime of exemplary service. With the luxury case it is also the wise choice as a gift.
Description
FANTECK 8" Executive Chef Knife Special Edition joins the ranks of bestquality materials in worldwide cutlery.
This professional knife in Damascus steel (Mokume-gane in Japanese) is created
from a very special Japanese steel: the V GOLD 10 (VG10), and is manufactured
according to the ancient techniques of the making of Samurai swords(Katana).
Composition of V GOLD steel:
C-0.99%=The carbon gives the hardness
Cr-15.03%=The chromium makes stainless
Mo and V-1%&0.18%=The molybdenum and the vanadium reinforce the resistance to corrosion.
Co-1.37%=The cobalt makes the structure hard and limits the dropping out from carbides.
The VG10 super steel which is protected by a stunning 66-layer SUS410 stainless steel,
Combined with our Cryogenic Cooling Process enhance the material
properties resulting in a Harder, Sharper blade that does not stain.
Use and care:
-Wash by hand and dry with a soft cloth immediately after use.
-Recommended not to cut on glass, stone or other similar hard surfaces.
-Do not cut through bone or try to separate,poke or pry frozen foods.
-Sharpen the blade regularly by whetstone to maintain the sharp edge.
- always keep away from children.
The origin of Damascus steel.
-The name of "Damascus steel" is derived from the origin that this kind of steel has
been processed in Damascus, Syria. The strongest point of this steel is its own
pattern produced during solidification of cast steel melted in a crucible furnace
and it is said that only a few of people know about the manufacturing knowhow.
In the days of the crusade the sword was noted for its mysterious beauty and
preciousness. The present Damascus design has been realized based on the
pattern of the Damascus steel.
3. ZHEN Japanese VG-10 3-Layer Forged High Carbon Stainless Steel Light Vegetable Chopping Chef Knife/Cleaver, 7-inch, TPR Handle
Feature
MADE WITH JAPANESE TOP GRADE STEEL, 3 Layers forged, VG-10 Japanese stainless steel cutting core, HRC 60-62 hardnessBlade Length x Width x Thickness: 7" x 2.75" x 1.8 mm, 0.54 LBS
Frost surface finish design to prevent food from sticking to knife body
Full tang design with durable sealed tight classic oval shape TPR handle to prevent slip & create comfortable holding
Long-lasting sharp edge designed for chopping meats, vegetables and fruit, Do NOT Chop bones, Steel is imported from Japan and quality made in Taiwan
Description
This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 layers of low carbon steel outside. This design could increase toughness, improve stain resistance and prolong knife life. The prefect weight balanced full length handle are made of TPR which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.4. Yoshihiro Mizuyaki Blue High Carbon Steel Kurouchi Gyuto Japanese Chef Knife 8.25in Shitan Handle with Nuri Saya Cover
Feature
Grade: Black Finish Kurouchi /Knife Type: Gyuto (Chef Knife)Steel Type: Mizu-yaki Aoko 2 Blue High Carbon Steel
Blade: Double-Edged / Blade Length: 8.25 Inch (210mm)
Bolster: Shitan Bolster/ Handle Material: Round-Shaped Shitan Rosewood
Hardness Rockwell C scale: 62-63 / Saya Cover : Lacquered Nuri Saya Included
Description
Our handmade Yoshihiro Mizu Yaki Blue Steel Kurouchi Gyuto knives are at the top of its class in performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing enough resiliency to perform consistently in the most exacting of conditions. Exemplifying the most intricate techniques of forging, layering, and hammering, Kurouchi translates as Black Forged and is a traditional Japanese method of crafting high carbon knives. This unique style of forging offers an unpolished rustic finish. With a hardness on the Rockwell scale of 62-63, the inner core of Blue Steel #2 is prized for its high edge retention. The gyuto is a Japanese chef's knife with a Western style curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. "Gyuto" literally means "beef sword" and was initially used for cutting meat in Japan. The Gyuto is one of the most versatile and essential of all knives a cook can have. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.5. Zelite Infinity Chef Knife 8 Inch >> Razor-Edge Series >> Best Quality Japanese AUS8 High Carbon Stainless Steel, Black Pakkawood Handle, Full-tang, Deep Chefs Blade, Ultra-Premium Leather Sheath
Feature
CLASSIC TRIPLE RIVETED BLACK PAKKAWOOD HANDLE >>> Offering Graceful Beauty and Impeccable Performance this Sleek Design includes a Forged Full tang Handle for Strength, Durability & Control with the Unique Zelite 15-piece Luxury Silver Mosaic for Total Refinement! Rare Tapered Bolster for Extreme Comfort Which Encourages the Pinch Grip Style of Cutting, Perfect Balance for Minimal Wrist Fatigue! RE-Series Knives for Chopping and Slicing - You're going to Love This!100% SATISFACTION or MONEY BACK GUARANTEE - TRY IT RISK FREE >>> Lifetime Warranty against Manufacturing Defects (only if purchased direct from 'Zelite Infinity' - check item is "sold by Zelite Infinity"). Our Chef Knifes have been built with Perfection in Mind. Ideal Multipurpose Cutlery Gift (Christmas, Weddings, Birthdays, Fathers Day, Mothers Day), for Home Cooks, Professional Chef's, Culinary Students and more. You can't lose. Limited Supply, Order Now before they are Sold Out!
ALL-ROUND WINNING CHEF KNIFE DESIGN >>> Best of All Worlds - Very Hard at 59 Rockwell meaning Very Long Lasting Edge Retention; Tougher than VG10 so more Robust; Stainless Steel Therefore No Worries of Staining, Corrosion or Rust! Designed with Razor-Edge Performance in Mind putting YOU in the Premier Position in any Professional Kitchen! Stunning Premium Packaging! Ultra Premium Leather Sheath, unlike Competitors Cheap Plastic counterparts provides Total Protection in a Class of its Own
PREMIUM JAPANESE AUS 8 STEEL DEEP BLADE >>> Engineered for Sharpness this 8-inch 50mm Deep Knife has a traditional Japan blade and handle shape -likened to the Gyutou. Added vanadium improves wear resistance and refines the grain for both good toughness and the ability to sharpen to a very keen edge that lasts longer. Rockwell Hardness HRC59 after Liquid Nitrogen Cooling. Large Knuckle Clearance, Aerodynamic Japanese Style Sleek Design! Butcher like a Top Asian Pro - Watch those Fingers!
UNRIVALLED RAZOR SHARPNESS & PERFORMANCE >>> Hand Finished using the Traditional 3-Step Honbazuke Method these 8" Gyuto Blades have Incredible Sushi Sharp 12 degree per Side Mirror Polished Cutting Angle Ensuring Incredible Sharpness & Safety with Effortless Slicing of Meat, Fish, Vegetable, Fruit and more, bringing Excitement back to Cooking. Step Up to Executive Chef Level, make the Smart Choice and Thank Yourself Later! Don't forget to check out the other knives from the RE-series Set
Description
Do you want to take Your Cooking Skills and More Importantly Enjoyment to the Next Level? If so, keep reading as we Designed this Piece of Culinary Perfection for YOU!Z-ELITE Performance - We focused purely on what matters in creating an Ultra-Performance Blade - High-Performance Steel, Razor-Sharp Edge, Perfect Balance, and Precision Cutting Control
>>> Premium Materials - Imported Japanese AUS8 High Carbon Stainless Steel with a Rockwell Hardness HRC 59 +/-1
>>> Maximum Sharpness - ground to 12 degrees per side to balance Maximum Sharpness with Maximum Edge Resilience
>>> Engineered Balance - balances perfectly around the bolster meaning Minimal Wrist Fatigue and Incredible Control
>>> Stain & Rust Resistant - Liquid Nitrogen Cooling for Additional Resistance, Low Maintenance and Ease of Use
>>> Total Comfort - Sleek Rounded Handle offers Extreme Comfort and Control ensuring Maximum Pleasure while preparing your meals
>>> Robust and Solid - 50mm Deep Blade with Full-Tang meaning Strength, Durability and Control
>>> Aesthetically Beautiful - Exquisite Japanese Style Aerodynamic Shape with Classical 3-Rivet Handle Designed to Impress
>>> Touch of Excellence - Black Pakkawood Handle Triple Riveted to the Full Tang, Tastefully Adorned with the Zelite Infinity Unique Silver Japanese Mosaic Rivet
>>> Premium Packaging - Outstanding Packaging making it Perfect for Gifting whether it be a Wedding, Birthday, Christmas or just a Nice Treat for You or a Loved one!
---> Simply Click "Add to Cart" to claim the Best Performance Chef Knife on Amazon...and reap the benefits of becoming a Home Master Chef...100% risk free!
From the Manufacturer: If you see the green "In Stock" above, place your order before they're sold out!
6. Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Gyuto Chefs Knife (8.25'' (210mm) & Saya)
Feature
Recommended to purchase Custom-Fit Saya Knife Cover and Knife togetherSuper Blue High Carbon Steel core (HRC 64-65) for its exceptional sharpness, high edge retention, and ease of sharpening.
The Gyuto knife is the most versatile and essential of all chef knives used to chop, slice, and dice fresh produce like meat, fish, and vegetables.
Complimented with a handcrafted Japanese style Shitan Rosewood handle that allows for an overall lightweight construction. (5.9 oz)
Hand wash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan
Description
Recommended to purchase Custom-Fit Saya Knife Cover and Knife togetherOur handmade Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Gyuto Chefs knife are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. Exemplifying the most intricate techniques of forging, layering, and hammering, Kurouchi translates as Black Forged and is a traditional Japanese method of crafting high carbon knives that are stain resistant. This unique style of forging offers stain resistance in the form of an unpolished rustic finish. Super Blue High Carbon Steel with a hardness on the Rockwell scale of 64-65 is considered to be the top of its class in high carbon steel metallurgy. It is ranked above Blue Steel 1 and is second to none in hardness and edge retention. It is sandwiched in between stainless steel in the traditional Warikomi style to add to its durability and ease of maintenance. It takes a very high degree of skill to create knives of such exceptional performance and exquisite beauty with a steel of this caliber and is a testament to the extraordinary skill of the artisans.
Our handcrafted Kurouchi knives are forged using high carbon steels with Shitan Rosewood handles, and are a rare blend of craftsmanship and extraordinary value. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
7. Whew Chef Knife, 8 Inch Japanese High Carbon Stainless Steel Pro Kitchen Knife with Ergonomic Handle, Razor Sharp,Stain and Corrosion Resistant,Best Choice for Home Kitchen and Restaurant
Feature
Professional Chef's Knife: Our slicing knife is fabricated from imported Japanese high-carbon stainless steel,which is Rust-Resistant and will stay Spotless and Rust-Free for years to come. Whether you're a master cook or a newbie, our cooking tools will help you Cook Faster, Easier & Cleaner, and have a great time doing it!Extremely Sharp Blade : Sharpness is the most important thing to achieve the best cuts. This chef knife uses the latest German engineering to further boosted the sharpness and uses a V-shaped and fine processing blade to increase the sharpness. And it comes with a HRC( Rockwell Hardness Scale) of 57-60 which makes it among the tough knives in its class.
Multifunctional Knife: Specially designed to be multipurpose knife for professional applications, suitable for cutting, dicing, slicing, chopping and also removing flesh off bones. Cutting like a master chef will add to your kitchen experience.
Ergonomic Wooden Handle: The handle is made from high quality hard wood, which is comfortable, strength, stability and well balanced while holding. The weight and the size of this chef knife feels quite balanced and you won't feel finger numbness because of it's ergonomic handle.
0% Satisfaction or Money Back Guarantee: Each product is 100% quality inspected prior before shipping. Lifetime warranty against defects, 24 hours online customer service. Limited supply, order now before they are Sold Out! We know you'll love it! Luxury packaging, ideal multipurpose cutlery gift great gift for Christmas, Weddings, Birthdays, Fathers' Day, Mothers' Day and more.
Description
Professional Utility Kitchen Chef's Knife, Give You a Reason to Love Cooking!When cooking, it is important to surround yourself with the right tools and equipment.
The Whew 8-inch kitchen knife is designed for professionals who include chefs,culinary experts, food caterers as well as an ordinary person.
Use the imported Japanese high-carbon steel that reinforce strength and resistance.
With ultra-sharp edge and ergonomic wooden handle, it is ideal for all of your basic kitchen cutting needs.
From the heat of the professional kitchen to a simple meal for one, Whew stands beside you every step of the way.
Whether you're a hobbyist or pro, our aim is to enhance the experience of your culinary creation.
PRODUCT DIMENSION:
Total length: 13 inches ( including handle).
Blade length: 8 inches.
Handle length: 5 inches.
Blade width: 1.6 inches.
PLEASE PAY ATTENTION!!!
1.The blade of chef knife is very sharp, be careful for the sharp cutter edge and eliminate direct hand touch.
2.Keep out of reach of children.
3.Clean the knife with soapy cloth after every use and keep it dry.
4.Hand washing is recommended, but we do not recommend putting the knife in the dishwasher, as it may dull the blade and damage the wood handle.
5. Regular sharpening will keep the stainless-steel blade razor-sharp.
PACKAGE CONTENTS:
1 * chef knife
1 * knife gift box
8. ZELITE INFINITY Chef Knife 10 Inch >> Alpha-Royal Series >> Best Quality Japanese VG10 Super Steel 67 Layer High Carbon Stainless Steel, Incredible G10 Handle, Full-tang, Long & Deep 48mm Chefs Blade
Feature
Z-ELITE ULTIMATE 10-INCH CHEF KNIFE DESIGN >>> For the Elite Chef's needing that little bit Extra - Premier Japanese VG-10 Super Steel with 67-layer High Carbon Stainless Steel, Polished with our Globally Recognised Japan Tsunami Rose Damascus Pattern ensures YOU will be the Master Chef Setting the Kitchen Standard for others to Follow! Set in a Premium Packaged Box, Value-for-Money Never Looked So Good!EXTRA LENGTH - DEEP BLADES FOR EXECUTIVE CHEFS >>> Engineered to Perfection our 48mm Deep Blade Ensures Maximum Knuckle Clearance and has been Designed to Encourage the Rocking-Motion Style of Cutting. This Gyutou is Non-Stick, Boasts a Staggering Rockwell Hardness HRC 61 and is Liquid Nitrogen Cooled Improving even further the Stain, Rust / Corrosion Resistance & Edge Retention Properties!
STUNNING TRIPLE RIVETED, ROUNDED HANDLE >>> This is what Differentiates Zelite Knives from the Competition - Our Handles Were Built with YOU in mind! A Top Military Grade G10 Black Handle Triple Riveted to the Forged Full Tang for Extra Strength & Durability, Tastefully Adorned with the Zelite Infinity Classic 3-Metal Mosaic Rivet. Ergonomically Designed -ROUNDED- Handles to ensure a Secure and Comfortable Grip! RARE Tapered Bolster for Extreme Comfort, Perfect Balance!
UNRIVALED PERFORMANCE,RUTHLESSLY SHARP >>> Hand Finished using the Traditional 3-Step Honbazuke Method this 10" Gyuto has an Incredible 12 degree pro razor edge per Side, Mirror Polished Cutting Angle Ensuring Maximum Sharpness & Safety with Effortless Slicing of Meat, Fish, Vegetable, Fruit and more, bringing Excitement back to Cooking. Offering an Extra 2 Inches Ensures your Rocking Motion Chopping is done Effortlessly! You want to Step Up to Executive Chef Level, make the Smart Choice
100% SATISFACTION or MONEY BACK GUARANTEE - TRY IT RISK FREE >>> Lifetime Warranty against Manufacturing Defects (only if purchased direct from 'Zelite Infinity' - check item is "sold by Zelite Infinity"). Our Chef Knifes have been built with Perfection in Mind. Ideal Multipurpose Cutlery Gift (Christmas, Weddings, Birthdays, Fathers Day, Mothers Day), for Home Cooks, Professional Chefs, Culinary Students and more. You can't lose. Limited Supply, Order Now before they are Sold Out!
Description
"Want To Prepare Food Exactly like Master Chef's do on the Cooking Shows? Prepping & Cooking Just Got So Much Easier. You're Going To Absolutely Love This Professional Chef Knife.."Best Value Chef Knife On Amazon! Premium Quality, Infinity Performance. This Is What You've Been Waiting For!
>>> Premium Materials - Imported Japanese Takefu VG10 Super Steel 67 Layer High Carbon Stainless Steel with a Rockwell Hardness HRC 61
>>> Maximum Sharpness - ground to 12 degrees per side to balance Maximum Sharpness with Maximum Edge Resilience
>>> Engineered Balance - balances perfectly around the bolster meaning Minimal Wrist Fatigue and Incredible Control
>>> Stain & Rust Resistant - Liquid Nitrogen Cooling for Additional Resistance, Low Maintenance and Ease of Use
>>> Total Comfort - Large Rounded Handle offers Extreme Comfort and Control ensuring Maximum Pleasure while preparing your meals
>>> Robust and Hefty - 48mm Deep Blade with Full-Tang meaning Strength, Durability and Control
>>> Aesthetically Beautiful - Exquisite Tsunami Rose Damascus Pattern with Extra Length Offering Pure Style and Efficiency
>>> Stamp of Excellence - Military Grade G10 Handle Triple Riveted to the Full Tang, Tastefully Adorned with the Zelite Infinity Classic 3-Metal Mosaic Rivet
>>> Premium Packaging - Outstanding Packaging making it Perfect for Gifting whether it be a Wedding, Birthday, Christmas or just a Nice Treat for You or a Loved one!
---> Simply Click "Add to Cart" to claim the Best Performance Chef Knife on Amazon...and reap the benefits of becoming a Home Master Chef...100% risk free!
From the Manufacturer: If you see the green "In Stock" above, place your order before they're sold out!
9. Nakiri Knife, KEEMAKE 7 inch Chef Knife Vegetable Kitchen Knife - Dicing Mincing Chopping Knife - Butcher Cleaver Knife - High Carbon Stainless Steel with Pakkawood Handle
Feature
🔰Multi-functional KITCHEN KNIFEMultipurpose chef's knife designed for chopping, mincing, slicing, and dicing, very versatile and best suited for fish, boneless meat, vegetables, fruits and greens. A razor sharp edge ensures maximum cutting performance and durability.🔰HIGH-GRADE STEELVegetable Knife: 1.4116 German High-carbon stainless steel knife is Rust Resistant, Good hardness and fine hand grind edge. Chef knife Mirror polished cutting angle ensuring maximum Sharpness & Safety.
🔰PAKKAWOOD HANDLE: Natural Pakkawood, Classic and Practical Design Ergonomic for a perfect cut, natural Pakkawood with original texture and natural color will make the nakiri knife more comfortable and beautiful. it does not expand during soaking and is easy to clean.
🔰ERGONOMIC & SAFE: The cutting core and handle are seamlessly attached, prolonging life of kitchen knife, making it safe and giving a good leverage when chopping.
🔰KEEMAKE TRUST: 100% SATISFACTION OR REPAYMENT GUARANTEE, try it without risk. KEEMAKE customer service reputed. KEEMAKE luxury packaging, Ideal Gift for housewives home and cooks.
Description
🚀🚀 ~Welcome to KEEMAKE Kitchen~ 🚀🚀Kithcen STAR-- Professional 7 inch Nakiri Cleaver knife
An utility cleaver chopper, most suitable for fish, meats, vegetables and fruits!!
About KEEMAKE 7" Cleaver
- Crafted by 1.4116 German High-carbon stainless steel.
- It is polished by expert craftsmen.
- Upper edge stability, very sharp and corrosion resistant.
- Ergonomic Natural Pakkawood Handle.
- Safe and healthy: anti-rust and anti-stain make each cut fresh and clean.
PRODUCT PARAMETERS:
- Blade: 1.4116 German High-carbon stainless steel
- Handle: Pakkawood + Copper nail handle
- Chef's knife length: 12 "/ 305 mm
- Blade length: 7 '' / 178mm
- Blade Width: 50mm
- Blade thickness: 2.2 mm
- Weight: 250g
Caution
1. Keep away from children
2. Do not use your hand to test the sharpness
3. Do not shock, heat, pry, strike the knife
4. After use, please clean the knife
KEEMAKE Promise - 100% Guarantee Satisfied or Reimbursed.Buy without risk!
Click to add to cart and wait to enjoy this knife!
10. Kitchen Knife 8 inch Professional Chef Knives Japanese 7CR17 440C High Carbon Stainless Steel Meat Santoku Knife Micarta Handle
Feature
Finetool Knife Ideal for slicing onions, mincing shallots, chopping herbs, crushing garlic, slicing meatsand shredding cabbage.Using Germany 7cr17 stainless steel material, hardness HRC 56-58 degrees,sharp, elastic,antibacterial, anti rust.Resistance temperature from -180 degree to 1080 degree.
Knife handle use stainless steel+POM material, Non-slip, high temperature resistance, unbreakable and exquisite.Handle use the human body engineering mechanics seamless design, more stable, robust and security for griping.
Blade use eight processes of repeated grinding, laser technology inspection, sharp blade wear.
The knife back use 45 degrees polished, smooth as mirror, make your thumb more comfortable.
Description
Finetool KnifeIdeal for slicing onions, mincing shallots, chopping herbs, crushing garlic, slicing meatsand shredding cabbage.
We will ship out your order(s) after your payment within 36 hours.
Features:
Using Germany 7cr17 stainless steel material, hardness HRC 56-58 degrees,sharp, elastic,antibacterial, anti rust.
Resistance temperature from -180 degree to 1080 degree.
Blade use eight processes of repeated grinding, laser technology inspection, sharp blade wear.
The knife back use 45 degrees polished, smooth as mirror, make your thumb more comfortable.
The knife neck and tail use steel pad design, all steel materials, a better sense of balance, more careful for index finger.
Knife handle use stainless steel+POM material, Non-slip, high temperature resistance, unbreakable and exquisite
Handle use the human body engineering mechanics seamless design, more stable, robust and security for griping.
Specifications:
1.overall length:34CM
2.Blade length:20CM
3.weight of knife:222g
4.material:Germany 7cr17 stainless steel
5.Hardness:56-58 HRC
Packing
1pcs/beauty black box
Item Pictures :
