When you want to find ethnic cookbooks, you may need to consider between many choices. Finding the best ethnic cookbooks is not an easy task. In this post, we create a very short list about top 9 the best ethnic cookbooks for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 9 ethnic cookbooks:
Best ethnic cookbooks
1. In Her Kitchen: Stories and Recipes from Grandmas Around the World
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In a keepsake volume, Gabriele Galimberti's beautiful portraits of grandmothers from all over the world with their signature recipes illustrates the universal language of food and family.Description
Winner of the James Beard Award for PhotographyIn a keepsake volume, Gabriele Galimbertis beautiful portraits of grandmothers from all over the world with their signature recipes illustrates the universal language of food and family.
On the eve of a photography trip around the world, Gabriele Galimberti sat down to dinner with his grandmother Marisa. As she had done so many times before, she prepared his favorite ravioli. The care with which she prepared this meal, and the pride she took in her dish, led Gabriele to seek out grandmothers and their signature dishes in the sixty countries he visited.
These vibrant and intimate profiles and photographs pay homage to grandmothers and their cooking everywhere. From a Swedish housewife and her homemade lox and vegetables to a Zambian villager and her Roasted Spiced Chicken, this collection features a global palate: included are hand-stuffed empanadas from Argentina, twice-fried pork and vegetables from China, slow-roasted ratatouille from France, and a decadent toffee trifle from the United States.In Her Kitchen is an evocative, loving portrait of these cherished family members and the ways they return that affection--no matter where in the world you sit down for dinner.
2. Appetites: A Cookbook
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Ecco PressDescription
Anthony Bourdain is aman of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if hes cooking, its for family and friends.
Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favoritesdishes that everyone should (at least in Mr. Bourdains opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girla role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten."
The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.
3. The Immigrant Cookbook: Recipes That Make America Great
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DESCRIPTIONA DIVERSE BOUNTY OF RECIPES BY IMMIGRANT CHEFS FROM AROUND THE WORLD, FROM THE PUBLISHER OF THE AWARD-WINNING, HUMANITARIAN COOKBOOK SOUP FOR SYRIA
A MINIMUM OF $5 FROM THE SALE OF EACH BOOK WILL BE DONATED TO THE AMERICAN CIVIL LIBERTIES UNION TO SUPPORT THE ACLU S IMMIGRANTS RIGHTS PROJECT
More than 42 million people living in the United States came here from other countries. Since its beginnings, America has been a haven for people seeking refuge from political or economic troubles, or simply those in search of adventure and prosperity in a land where opportunity is promised to all. These migrs, from every corner of the world, helped make America great long before the 2016 election.
Along with their hopes and dreams, they brought valuable gifts: recipes from their homelands that transformed the way America eats. What would the Southwest be without its piquant green chili pepper sauces and stews, New York City without its iconic Jewish delis, Dearborn without its Arab eateries, or Louisiana without the Creole and Cajun flavors of its signature gumbos and jambalayas? Imagine an America without pizza or pad Thai, hummus or hot dogs, sushi or strudel for most people, it wouldn t taste much like America at all.
In these times of troubling anti-immigrant rhetoric, THE IMMIGRANT COOKBOOK: RECIPES THAT MAKE AMERICA GREAT offers a culinary celebration of the many ethnic groups that have contributed to America s vibrant food culture. This beautifully photographed cookbook features appetizers, entrees, and desserts some familiar favorites, some likely to be new encounters by renowned chefs from Africa, Asia, Latin America, the Middle East, and Europe.
4. The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day
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America s Test KitchenDescription
Bring the Mediterranean--from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon--into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook translates the famously healthy Mediterranean diet for home cooks with a wide range of creative recipes, many fast enough to be made on a weeknight, using ingredients available at your local supermarket.The structure of the book follows the guidelines of the Mediterranean Diet Pyramid. You'll find large chapters devoted to Beans and to Vegetables, the Seafood Chapter is larger than Poultry and Meat, and the Fruits and Sweets chapter, while shorter, is packed with recipes you can truly feel good eating.
Recipes include Spiced Baked Rice with Potatoes and Fennel, Tagliatelle with Artichokes and Parmesan, Orzo with Shrimp, Feta, and Lemon, Za'atar-Rubbed Chicken, Greek-Style Braised Pork with Leeks, and Orange Polenta Cake.
5. Cooking Light Global Kitchen: The World's Most Delicious Food Made Easy
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Oxmoor HouseDescription
New York Times Bestselling author David Joachim, shares fascinating stories behind the world's most loved dishes as well as tips and techniques from 15 notable chefs and experts such as Rick Bayless, Marc Vetri, Michael Solomonov, Lidia Bastianich, Marcus Samuelsson, Jose Garces, Mark Bittman, and many more.
We'll show you how to create Mexican chile rellenos, homemade
pasta in the Italian tradition, Thai sticky rice, Egyptian koshari, and
many other dishes without venturing further than the supermarket.
You'll get a taste of the world without ever leaving home.
- More than 150 recipes from around the world provide adventurous eaters with plenty of options to keep their palates pleased
- Features melting pot recipes blending the flavors of multiple cuisines, appealing to America's love of fusion dishes
- All the recipes are prepared with easy-to-find ingredients, making each deliciously doable
- Full-color images of each recipe brings each dish to life
- A complete nutrition analysis shows readers they can makeonce-in-awhile favorites into everyday options
- Ingredients: Detailed information about the easy-to-find ingredients that are the basis of many of these international favorites, where to find them (mostly at the regular grocery store these days), and how to know you're picking the best.
6. The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
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From the host of the television series and podcastMeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipesthe perfect holiday gift for the hunter in your lifeAs a MeatEater fan who loves to cook, I can tell you that this book is a must-have.Andrew Zimmern
When Steven Rinella hears from fans of his MeatEater show and podcast, its often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.
Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue.
Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver.
Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks.
Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeo poppers made with mourning dove.
Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon.
Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia.
Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators.
Whether youre cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs.
Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table.Guy Fieri
[A] must-read cookbook for those seeking a taste of the wild.Publishers Weekly (starred review)
7. Ethnic Cookbook: Experience the World's Best Culinary Contributions at Home with Easy Ethnic Recipes from Every Region of the World
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Easy Ethnic Cooking at Home.
Get your copy of the best and most unique Ethnic recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on learning various methods of ethnic cooking. Ethnic Cookbook is a complete set of simple but very unique Ethnic recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a Preview of the delicious Ethnic recipes you will learn:
- Kebabs Persian Style
- Persian Melon Salad
- Khoresh Fesenjan (Chicken Pomegranate Stew)
- Fava Bean Breakfast Spread
- Moroccan Peanut Stew
- Moroccan Yam Soup
- Mediterranean Pasta
- Sun Dried Tomatoes, Cinnamon, and Beef Puff Pastry
- Chipotle Chicken Breast
- Paprika Harissa Lemon Fish
- Homemade Harissa (Classical North African Style)
- Homemade Harissa (Classical Tunisian Style)
- Desi Cabbage
- Bengali Style Salmon
- Onion Relish
- Much, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
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8. Indian Instant Pot Cookbook: Traditional Indian Dishes Made Easy and Fast
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THE ONLY AUTHORIZED INSTANT POT COOKBOOK FOR INDIAN COOKING AT HOME. [Indian Instant Pot Cookbook] has been very popular and for good reason. Whether you're giving an Instant Pot or receiving one, this is the book for you."Seira Wilson, Amazon.com Senior Books Editor
Its tempting to dine out when you think about the intricacies involved in making traditional dals and curries. But Indian Instant Pot Cookbook combines the technique of pressure-cooking with classic Indian foods to give families an easier (and healthier) way of preparing authentic Indian meals. Join Urvashi Pitre, who is best known as the Butter Chicken Lady, as she shares the how-tos of creating delicious Indian dishes of all types in Indian Instant Pot Cookbook.
Indian Instant Pot Cookbook offers:
- 50 Easy, Authentic Recipes that are ready in 60 min or less and require minimal ingredients
- Tried and Tested Guidance from Indian cuisine experts and Instant Pot pros alike
- Useful Tips for substituting ingredients and stocking your kitchen with the right tools and spices
The recipes [in Indian Instant Pot Cookbook] are simple to prepare and average about 10-15 minutes prep time. Who doesnt love saving time in the kitchen?!.Amees Savory Dish blog
[Indian Instant Pot Cookbook] is filled with recipes that will help me expand my love of Indian cooking.Pressure Cooking Today blog
9. Momofuku
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Clarkson Potter PublishersDescription
With 200,000+ copies in print, this New York Times bestseller sharesthe story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssm Bar, Ko, M Pche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork.
Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dinedor yearned toat any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.
