When you want to find chinese vinegar, you may need to consider between many choices. Finding the best chinese vinegar is not an easy task. In this post, we create a very short list about top 10 the best chinese vinegar for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 10 chinese vinegar:
Best chinese vinegar
![KitaKoyama Zhenjiang Kosu 554.3ml [600gX1 this] for a bottle black vinegar Chinese seasoning business](https://images-na.ssl-images-amazon.com/images/I/41PrhA9XbAL.jpg)
1. Marukan Seasoned Rice Vinegar 12 Oz (12 ounce)
Feature
Non-GMOGluten-free
Staple in Asian cooking
Fat free
Trusted brand of Japanese products
Description
Marukan Rice Vinegar is made by the cultivation of a slow and delicate process including fermentation, refining and aging -- a special technique handed down over 360 years. It is a quality "jun-mai"(pure non-GMO rice) vinegar, brewed from only the finest selection of short-grained rice grown in California and naturally gluten free. Achieving the depth and richness in flavor that are typical of rice products, Marukan's rice vinegar heightens the flavor of any recipe. The delicate acidity is versatile and excellent as an addition not only to Japanese but also Chinese, European or American dishes. You can use it straight from the bottle, or as an ingredient for marinades, salad dressings and any recipe calling for vinegar. This product contains no sodium, fat, or artificial ingredients. Seasoned rice vinegar can be used in preparing shari (sushi rice) at home by simply stirring it into steamed short-grained rice. As it does not contain any fat, it also serves as a healthy ingredient for marinades. Non-GMO and naturally gluten free.2. Koon Chun Black Vinegar, 20.5 Ounce
Feature
Made of fermented rice, wheat, barley, and sorghumUsed as a basic ingredient in many Chinese kitchens
Has a mild sweet and tart taste that will attribute a sharp full flavor to any dish
Description
Black Vinegar is made of fermented rice, wheat, barley, and sorghum.3. Soeos Chinkiang Vinegar, Chinese Black Vinegar, Zhenjiang Vinegar, 18.6 fl (2 Packs) Plus Free Chopsticks Gift
Feature
Chinkiang vinegar (Zhenjiang vinegar, ) is a type of Chinese black vinegarIt is made from various grains and is aged until the color turns dark brown or inky black.
Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
VERSATILE USES. For certain dishes, such as vinaigrette cabbage, Kung Pao chicken and spinach salad, you should only use black vinegar.
It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
Description
Soeos Chinkiang Vinegar 18.6 fl (2 Packs) Plus Free Gift4. Chinese Vinegar Golden PLum Chinkiang And Dong Hu Shan Xi Lao Chen Cu (Zhan Jiang Chinkiang + Shan Xi Lao Chen)
Feature
Product from the city of Zhenjiang, Shan Xi, China.Works well in braised dishes and as a dipping sauce.
Ingredients: Water, Glutinous Rice, Wheat Bran, Sugar, Salt.
Description
Product from the city of Zhenjiang, Shan Xi, China.
Works well in braised dishes and as a dipping sauce.
Ingredients: Water, Glutinous Rice, Wheat Bran, Sugar, Salt.
5. Chinkiang Vinegar 16.9oz D&J Asian Market
Feature
16.9 ozDescription
Chinkiang Vinegar (Chinese: ; pinyin: Zhnjing xingc) is a major brand of black rice vinegar originating from the city of Zhenjiang, Jiangsu Province, China. It has five notable properties and characteristics: color, fragrance, acid, alcohol, and density. It is made by adding acetic acid and bacteria to glutinous rice, its main ingredient. It then undergoes three steps: alcohol fermentation, acetic fermentation and vinegar rinsing.[1] Brewed from high quality glutinous rice. With its rich and sophisticated flavors and aromas, it is ideal for sweet and sour dishes, as a dipping sauce or dressing for steamed crabs, cold dishes and dumplings. This caramel-colored vinegar is milder than Western vinegars. It has a salty, slightly acidic flavor. Ideal for rice, marinades, and noodle salads.6. Chinkiang/Zhenjiang Vinegar - Hengshun brand 21 oz.
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Hengshun brand Chinkiang vinegarDescription
Chinkiang vinegar from the famous Hengshun brand, China's largest and most celebrated producer. A traditional black vinegar used in Chinese and other Asian cuisines, this is a must have for the pantry when cooking these cuisines or for adventurous chefs!7. Spice Jungle Cloud Ear Mushrooms (Black Fungus) - 1 oz.
Feature
Black Fungus, having a firm yet soft texture, makes them great when applied to recipes where a textural contrast is requiredFantastic when paired with stir-fry, stuffing, soups, or sauces
All Natural, Gluten-Free, Kosher Parve, Non-GMO
Packaged in hinged, tamper evident, thermoformed 100% recycled food-grade plastic food containers
Spice Jungle Brand - 100% Satisfaction Guaranteed
Description
The smell is that of dark soy sauce and reduced Chinese black vinegar: dark and pungent. It's a scent that might make you eager to take deep breaths of it or toss the whole bag out the window. However, once reconstituted in water the smell dissipates and all that's left is the innocent mushroom. Bite into one and enjoy the soft surface, meaty texture and toothsome crunch. The flavor is not at all like the smell. Think a weak black tea, bitter and sweet.
The dried cloud ear is mellower than the wood ear mushroom and has a black and grey appearance as opposed to the wood ear's black and tan. This particular fungi is useful in many classic Chinese and Japanese soups and stir-fries. To mix it up, reconstitute it in water and mince it, add the mushroom and the broth to a Thanksgiving cornbread and sausage stuffing to give it a bit more textural intrigue and Asian flavor.
8. KitaKoyama Zhenjiang Kosu 554.3ml [600gX1 this] for a bottle black vinegar Chinese seasoning business
Feature
KitaKoyama Zhenjiang Kosu [CHINKIANG VINEGAR]Country of origin: China Contents: 554.3ml (600g)
How to save: Avoid direct sunlight, store at room
Description
Black vinegar that has been made in China Jiangsu Zhenjiang is a soft acidity feature has the color and smell like that mixes the Worcestershire sauce and balsamic.9. Cooks' Ingredients Rice Vinegar Chinese Waitrose 250ml
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Cooks' Ingredients Rice Vinegar Chinese Waitrose 250mlCooks' Ingredients
250ml
Quantity: 1
Description
A splash of Chinese Rice Vinegar This rice vinegar has a clean sharp flavour, and is a versitile ingredient used commonly in stir fries, sweet and sour dishes and for pickling purposes.10. SHAOHSING RICE COOKING WINE 3.0 LITERS(101.46FL OZ) plus a Free Gift Trident Gum, Tropical Twist Flavor
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Shao Hsing Chinese cooking wine, used to create a variety of delicious dishes.3.0 LITERS
