If you looking for yoshihiro magnolia then you are right place. We are searching for the best yoshihiro magnolia on the market and analyze these products to provide you the best choice.
Best yoshihiro magnolia
1. Yoshihiro Natural Magnolia Wood Saya Cover Blade Protector for Nakiri (165mm) 6.5in
Feature
Saya Knife Cover/Blade Protector (ONLY for NAKIRI or USUBA Knives)Material : Japanese Natural Magnolia wood/ Safety pin Included
INSIDE DIMENSIONS : 1.81" W x 0.098" H (46mm x 2.5mm) Available in NAKIRI/ USUBA 165mm(6.5")/ Please check attached pictures for your size reference.
Any questions in regards to compatibility, please contact us at [email protected] or (310) 777-0227.
*Does not fit to our Yoshihiro Kurouchi/Black-Forged Series
Description
Japanese Magnolia wood(Ho-no-ki), is often used to make saya covers for traditional and Western-style knives. Magnolia wood is the perfect protection for knives; it is soft, moisture-resistant and contains no strong resins that might cause corrosion in carbon steel. For safety, a pin is used to keep the blade and sheath in place. * Please be noted that we recommend to put a knife into the Saya after the blade of the knife becomes dry. Made in Japan
NAKIRI/ USUBA Vegetable Knives:
Size 165mm(6.5inch)
Please check attached pictures for your size reference.
INSIDE DIMENSIONS: 1.81" W x 0.098" H (46mm x 2.5mm) For NAKIRI/ USUBA 6.5"(165mm) Knife
*Please note that we recommend drying the knife before placing it into the Saya. This Saya Cover made only for Yoshihiro Knife. It might NOT fit to other brand knives. Exceptionally our Saya Cover does NOT fit to our Kurouchi Black forged knives. Any questions in regards to compatibility, please contact us or call us at (310) 777-0227.
2. Yoshihiro VG-10 Hammered Damascus Kiritsuke Sword Tip Multipurpose Japanese Chef Knife 8.25 inch - Western Style Mahogany Handle (with Magnolia Saya Cover)
Feature
Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef knife while having a curved tip. The wideness of the knife with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish.
Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef's knife to make every meal into something special. The Kiritsuke is suited for many tasks such as for dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven. Even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. An optional protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
Description
Knife FeaturesBlade Material: VG-10 Stainless Steel
Edge Angle: Double Edged
Grade: Damascus
Handle Shape: Octagonal
HRC:60
Knife Style: Kiritsuke Multipurpose Knife
Saya Cover: Optional Magnolia Saya Cover Sheath
Stain Resistant: Yes
Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.
The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef knife while having a curved tip. The wideness of the knife with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish.
Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. An optional protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
3. Yoshihiro Natural Magnolia Wood Saya Cover Blade Protector for Sujihiki Slicer (270mm)
Feature
Saya Knife Cover/ Sheath (ONLY for SUJIHIKI Slicer Knives)Material : Japanese Natural Magnolia wood/ Safety pin Included
Saya Size : 1.57 inch W x 0.138 inch H (40mm x 3.5mm) 270mm(10.5")/ Please check attached pictures for your size reference.
Any questions in regards to compatibility, please contact us at [email protected] or (310) 777-0227.
Description
Japanese Magnolia wood(Ho-no-ki), is often used to make saya covers for traditional and Western-style knives. Magnolia wood is the perfect protection for knives; it is soft, moisture-resistant and contains no strong resins that might cause corrosion in carbon steel. For safety, a pin is used to keep the blade and sheath in place. * Please be noted that we recommend to put a knife into the Saya after the blade of the knife becomes dry. Made in Japan
Sujihiki Slicer Knives:
Size 240mm(9.5 in), 270mm(10.5 in)
Please check attached pictures for your size reference.
SAYA 240mm (9.5 In) : 1.37 inch W x 0.138 inch H (35mm x 3.5mm)
SAYA 270mm (10.5 In) : 1.57 inch W x 0.138 inch H (40mm x 3.5mm)
*Please note that we recommend drying the knife before placing it into the Saya.
This Saya Cover made only for Yoshihiro Knife. It might NOT fit to other brand knives.
Exceptionally our Saya Cover does NOT fit to our Kurouchi Black forged knives.Any questions in regards to compatibility, please contact us or call us at (310) 777-0227.
4. Yoshihiro Natural Magnolia Wood Saya Cover Blade Protector for Santoku (180mm)7in
Feature
Saya Knife Cover/ Sheath (ONLY for SANTOKU Knives)Material : Japanese Natural Magnolia wood/ Safety pin Included
Saya Size : 1.77W x 0.138"H (45mm x 3.5mm) Available in SANTOKU 180mm(7inch)/ Please check attached pictures for your size reference.
Any questions in regards to compatibility, please contact us at [email protected] or (310) 777-0227.
Description
Japanese Magnolia wood(Ho-no-ki), is often used to make saya covers for traditional and Western-style knives. Magnolia wood is the perfect protection for knives; it is soft, moisture-resistant and contains no strong resins that might cause corrosion in carbon steel. For safety, a pin is used to keep the blade and sheath in place. * Please be noted that we recommend to put a knife into the Saya after the blade of the knife becomes dry. Made in Japan
SANTOKU Knives:
Size 180mm(7IN)
Please check attached pictures for your size reference.
SAYA 180mm (7IN) : 1.77inch W x 0.138inch H (45mm x 3.5mm)
*Please note that we recommend drying the knife before placing it into the Saya.
This Saya Cover made only for Yoshihiro Knife. It might NOT fit to other brand knives.
Exceptionally our Saya Cover does NOT fit to our Kurouchi Black forged knives.Any questions in regards to compatibility, please contact us or call us at (310) 777-0227.
5. Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Magnolia Handle Sushi Sashimi Chef Knife (10.5'' (270mm))
Feature
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.The Yanagi is a long slicing knife that was specifically designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness.
Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.
Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted D-Shaped Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.
Description
Knife FeaturesBlade Material: High Carbon White Steel #2
Edge Angle: Single Edged
Grade: Kasumi
Handle Shape: D-Shaped
HRC:62-63
Knife Style: Yanagi Sushi Sashimi Knife
Saya Cover: Magnolia Wood
Stain Resistant: No
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.
Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.
Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted D-Shaped Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.
6. Yoshihiro Lacquered Magnolia Wooden Blade Protector Saya Cover for Gyuto Chef Knife (180mm)
Feature
Made of Japanese Magnolia wood which is soft, moisture-resistant, and contains no strong resins that may cause corrosion in carbon steel.Non-toxic lacquer coating made from Japanese tree saps. Coating provides stain, chip, odor resistance and allows for easy cleaning.
Provides an elegant look that highlights the beauty of the woodgrain with exquisite effect
Size: 1.77"W x 0.09"H (45mm x 2.5mm) For Gyuto 7" (180mm) /Please refer to attached images for size reference.
For questions regarding compatibility, please contact us through "Customer Question & Answer" or the buyer-seller messaging system.
Description
The Lacquered Magnolia Wooden Blade Protector is brush coated with a layer of non-toxic lacquer made from organic tree saps in Japan. The lacquer coating provides resistance to unwanted odor, stain, and chips, all the while highlighting the beauty of the wood grain with exquisite effect. Japanese Magnolia wood (Ho-no-ki), is often used to make Saya covers for traditional and Western-style knives. This is because it is soft, moisture-resistant, and contains no strong resins that might cause corrosion in carbon steel. For safety, a peg is used to keep the blade and sheath in place.
SAYA 180mm (7IN) : 1.77"W x 0.09"H (45mm x 2.5mm)
SAYA 210mm (8.25IN) : 1.85"W x 0.09"H (47mm x 2.5mm)
SAYA 240mm (9.5IN) : 1.96"W x 0.09"H (50mm x 2.5mm)
SAYA 270mm (10.5IN) : 2.16"W x 0.09"H (55mm x 2.5mm)
SAYA 300mm (11.8 IN) :2.32"W x 0.09"H (59mm x 2.5mm)
*Please note that we recommend drying the knife before placing it into the Saya.
This Saya Cover is made only for Yoshihiro Knife. May NOT fit to other brand knives. Does NOT fit to Kurouchi Black forged knives.
Any questions in regards to compatibility, please contact us or call us at (310) 777-0227.
7. Yoshihiro Natural Magnolia Wood Saya Cover Blade Protector for Petty 135mm
Feature
Saya Knife Cover/ Sheath (ONLY for Petty Utility Knives)Material : Japanese Natural Magnolia wood/ Safety pin Included
Saya Size : 1" W x 0.07" H (26mm x 2mm), Available in Petty 135mm(5.3") Please check attached pictures for your size reference.
Any questions in regards to compatibility, please contact us at [email protected] or (310) 777-0227.
Description
Japanese Magnolia wood(Ho-no-ki), is often used to make saya covers for traditional and Western-style knives. Magnolia wood is the perfect protection for knives; it is soft, moisture-resistant and contains no strong resins that might cause corrosion in carbon steel. For safety, a pin is used to keep the blade and sheath in place. * Please be noted that we recommend to put a knife into the Saya after the blade of the knife becomes dry. Made in Japan
Petty Knives: 135mm(5.3in), Petty150mm(6in)
Size
Please check attached pictures for your size reference.
SAYA 135mm(5.3in) : 1inch W x 0.06inch H (27mm x 1.5mm)
SAYA150mm(6in) : 1inch W x 0.06inch H (27mm x 1.5mm)
*Please note that we recommend drying the knife before placing it into the Saya.
This Saya Cover made only for Yoshihiro Knife. It might NOT fit to other brand knives.
Exceptionally our Saya Cover does NOT fit to our Kurouchi Black forged knives.Any questions in regards to compatibility, please contact us or call us at (310) 777-0227.
8. Yoshihiro VG-1 Gold Steel Nakiri Vegetable Chefs Knife 6.5" (165mm) Magnolia Wood Saya Cover
Feature
The Nakiri is a traditional Japanese vegetable knife and is great to have, especially, if you're a lover of soups, salads, herbs, and vegetables. It lends well to chopping and its thin and flat blade edge is designed to make full contact with your cutting surface for a full cut with less chance for vegetables to still be sticking together by a thread.VG-1 Gold is a high end Japanese stainless steel (HRC 60). With its capacity to be razor sharp and an ability to maintain its sharpness over a prolonged period of time, you will be suprised at how effortless it is to chop, slice, and dice produce.
Simple and elegant design with exceptional balance and a light weight construction (5 Oz), the knife will become an extention of your hand and arm.
A luxurious full tanged mahogany wood handle that is ergonomically designed to fit the human hand with its sleek finish that is gentle to the touch.
Excellent for home or entry level chefs. Hand wash only and sharpen on quality whetstones. Comes sharp and ready to use out of the box. Magnolia wood Saya cover included. 100% handcrafted by skilled tradesmen in Japan. Not mass produced.
Description
Perfect vegetable knife for those who want a knife that is affordable, sharp and super easy to maintain. Gold Forging Gold steel is the highest quality in the stainless class providing a super sharp edge. The Gold Steel is forged with soft iron on both sides of the blade making it easy to sharpen and maintain. Bolster will not deteriorate even with prolong use. Strong stain resistant steel. Whetstone is recommended for sharpening. -About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. We Ship Around the World History- Since 1550, Yoshihiro, Masamune and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.9. Yoshihiro Natural Magnolia Wood Saya Cover Blade Protector/Knife Sheath for Paring Knife (3.2'' (80mm))
Feature
This Saya Cover made only for Yoshihiro Knife. It MIGHT NOT fit to other brand knives.This Saya Cover DOES NOT fit to our Kurouchi Black forged knives.
0.86'' W x 0.06'' H (22mm x 1.5mm)
Japanese Magnolia wood (Ho-no-ki), is often used to make saya covers for traditional and Western-style knives. This is because it is soft, moisture-resistant, and contains no strong resins that might cause corrosion in carbon steel. For safety, a pin is used to keep the blade and sheath in place.
