It’s not that easy to choose the right tofu nigari since there’s a ton of things you need to consider first. Some of the factors we paid attention to in our evaluation when reviewing the top tofu nigari on the market. Through our research, weve looked through catalogues to pick out the very best for you. Through our comparison table, in-detail reviews of each product, were going to reveal the name of our best tofu nigari on the marketbut dont skip to the end!
Best tofu nigari
1. Mangocore 3Pcs Plastic Tofu Press Mould DIY Homemade Tofu Maker Pressing Mold Kit + Cheese Cloth Kitchen Tool tofu mold
Feature
This product is food grade plastic, no odor harmless, environmental health, durableThis is a mold of pressing tofu and Tofu cloth
If you belong the person who likes to eat tofu, you may wish to try to make your own tofu, this mold is specilizad design for pressing tofu
You just need to look for the tofu tutorials online,you'll easily make a delicious tofu.
Steamed tofu box frame on no less than a flat chassis, then steamed tofu box back on the shelf (prepare their own steam tray, flat chassis, spoon)
Description
Specification :Material:
Tofu Maker Mold: Plastic
Tofu cloth: Cotton
Size:
Tofu box: Diameter 14cm x 10cm x 9cm/5.5" x 3.9" x 3.5" (Approx)
Tofu lower case: 12cm x 9cm/4.7" x 3.5" (Approx)
Tofu cloth: 40cm x 40cm/16" x 16" (Approx)
Packaging Includes : 1 x Tofu maker Box (With Cheese Cloth)
How to Use:
1.Steamed tofu box frame on no less than a flat chassis, then steamed tofu box back on the shelf (prepare their own steam tray, flat chassis, spoon).
2.Tofu cloth diagonal spread on the cover, so that tofu cloth attached to the inner wall of the lid and bottom.
3.The scoop spoonful into soybean curd tofu cloth inside (plaster tofu: pressurized water before the curd can be broken into chunks, over 2-3 minutes and then the pressure can improve the toughness of tofu).
4.Pull tight cloth diagonal keep tofu curd.
5.Tofu Packed half box of water, the pressure on the wrapped bean curd (when anhydrous dropping pressed tofu has a good explanation).
6.Lift the tofu box, drained the water inside, opened the cloth tofu, tofu snapping back into the box as tofu inside lid.
7.After turning right and lift the lid tofu, tofu cloth removed, you can access tofu.
Kindly Tip :
Please be reminded that due lighting effects, monitor's brightness/contrast settings etc, there could be some slight differences in the colour tone of the website's photo and the actual item.
Item Measure by hand, it could be 1-3cm different,your kind understanding will be much appreciated.
2. Premium Nigari - Magnesium Chloride - Natural Tofu Coagulant, 8 Oz.
Feature
8oz premium food-grade natural tofu coagulant (magnesium chloride), sealed in a sturdy ziploc bag for convenient re-sealing.Natural magnesium chloride sourced from the remote Cha'erhan salt lake in the Qinghai-Tibet highlands, formed millions years ago.
Best tasting coagulant for fresh tofu making. Instructions included.
Pristine and free from the radiation and pollutants found in modern-day oceans
53 oz package at a much lower price/oz on sale on Amazon - search Himalayas Pristine 53 oz."
3. Tofu Coagulant - Perfect for Making Organic Tofu Using Automatic Soy Milk Makers
Feature
100 gram per pack gluconolactone that is used for making Japanese soft tofu sold in supermarketsEnough to coagulate 25 gallons or 75 liters of soy milk
Perfect for making Tofu Flower or Tofu from hot soy milk (such as the soy milk made using automatic soy milk makers)
Better than nigari becase of no bitter tast and much high coagulation efficiency
The best companion for an automatic soy milk maker
4. Soymerica Non-GMO Soybeans - 7 Lbs (Newest Crop). Identity Preserved (IP). Great for Soy Milk and Tofu. 100% Product of USA
Feature
Guaranteed to be less than 1 year old (Newest Crop)Soybean crops are carefully chosen for best Soy Milk and Tofu
Can also be used to make Tempeh and Natto
7 lbs net weight. Gluten Free. Identity Preserved (IP). 100% Non-GMO
100% Product of USA
5. Soymerica Tofu Coagulant - 200g Premium Glucono Delta Lactone (GDL). Food Grade. 100% Product of USA
Feature
200g pack of Premium Tofu Coagulant - Glucono Delta Lactone (99.9% Purity)Glucono Delta Lactone is a strong tofu coagulant, so very little needs to be used. This pack is enough to coagulate many gallons of Soy Milk
Perfect for making Tofu Flower/Tofu Pudding and Japanese Silken Tofu
Makes tofu very smooth and shiny
100% Product of USA
6. Tofu Press, Easily Remove Water from Tofu, Tofu Squeezer Dishwasher Safe, Tofu Drainer and Strainer, Paneer Maker BPA Free
Feature
IMPROVE TOFU TASTE: Tofu is a lot like a sponge if you don't press out the old water you can't work in any new flavors. Our professional design allows for an all-in-one solution for pressing your tofu block.SIMPLE AND CONVENIENT: YARKOR Tofu presses are super convenient in that once theyre set up, theyll continue to press and dont require any additional attention from you, whereas you need to continually tighten the screws of a plate-style press.
TRASPARENT DESIGN: With the transparent design, you can look over the tofu pressing situation at any time.
EASY TO CLEAN UP: No need for additional bowls or plates for draining. The spring-loaded press removes the most water possible from the tofu and allows the liquid to be easily poured off with minimal mess.
HIGHEST QUALITY: YARKOR tofu press is BPA free, without harmful chemical to worry about. Made of 100% food-grade ingredients.
7. Yamako Tofu Maker Kit HINOKI #82597 by Tofu Kit
Feature
Kit includes everything you need to make tofu from soy milkTofu press made 100% HINOKI (Japanese Cypress)
It's so easy to make Tofu from scracth
Tofu box is 6.5" x 5.5" x 4"
8. Japanese Nigari Tofu Coagulant by Handy Pantry | Makes Up to 75 Pounds of Tofu! | 12oz. Japanese Food Grade Pure Magnesium Chloride Flakes / Bittern For Natural Tofu Making
Feature
WHAT IS NIGARI?: Nigari is the mineral salt residue left over when table salt is extracted from sea water. It contains many of the trace elements naturally found in sea water but primarily consists of mangesium chloride. Nigari is the traditional Japanese ingredient used to coagulate soymilk to make tofu.INCLUDES: 12 ounces of the Natural Japanese Tofu Coagulant Magnesium Chloride, also called "Bittern." Enough to make UP TO 75 POUNDS OF TOFU! Packaged in a resealable contianer, our Nigari is an excellent addition to long term food storage.
THE NATURAL NIGARI DIFFERENCE: Nigari is said to make tofu that tends to be a little on the softer side, and with the smoothest texture of any other coagulant.
INSTRUCTIONS: To use nigari to coagulate your tofu: 1) heat soymilk to 185 degrees, then pour into a bowl; 2) mix 1-2 tsp of Nigari with 1/3 cup of hot water; and 3) agitate the Nigari very gently long enough for it to thicken (a few seconds).
PERSONALIZED CUSTOMER SERVICE: Our Dried, Refined Japanese Nigari products are backed by our US based Handy Pantry customer service team.
9. RawHarvest Nigari Flakes 16 oz (1 Lb) Food Grade Tofu Coagulant,Product of Czech Republic, or Israel.
Feature
Product of Czech Republic, or Israel.10. Nigari Tofu Coagulant, Hand-Harvested on Vancouver Island
Feature
Magnesium Chloride Liquid; All naturalSmall batch, hand-harvested
Use as a coagulant for tofu or soft cheese making (ricotta, queso fresco, etc)
A seven-step filtration process ensures we start the purest ocean water possible that contain naturally-occurring trace mils found in the Pacific Ocean
Each bottle contains enough nigari to coagulate approximately 100L of soy milk (depending on recipe)
