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Best tofu lactone
1. Mangocore 3Pcs Plastic Tofu Press Mould DIY Homemade Tofu Maker Pressing Mold Kit + Cheese Cloth Kitchen Tool tofu mold
Feature
This product is food grade plastic, no odor harmless, environmental health, durableThis is a mold of pressing tofu and Tofu cloth
If you belong the person who likes to eat tofu, you may wish to try to make your own tofu, this mold is specilizad design for pressing tofu
You just need to look for the tofu tutorials online,you'll easily make a delicious tofu.
Steamed tofu box frame on no less than a flat chassis, then steamed tofu box back on the shelf (prepare their own steam tray, flat chassis, spoon)
Description
Specification :Material:
Tofu Maker Mold: Plastic
Tofu cloth: Cotton
Size:
Tofu box: Diameter 14cm x 10cm x 9cm/5.5" x 3.9" x 3.5" (Approx)
Tofu lower case: 12cm x 9cm/4.7" x 3.5" (Approx)
Tofu cloth: 40cm x 40cm/16" x 16" (Approx)
Packaging Includes : 1 x Tofu maker Box (With Cheese Cloth)
How to Use:
1.Steamed tofu box frame on no less than a flat chassis, then steamed tofu box back on the shelf (prepare their own steam tray, flat chassis, spoon).
2.Tofu cloth diagonal spread on the cover, so that tofu cloth attached to the inner wall of the lid and bottom.
3.The scoop spoonful into soybean curd tofu cloth inside (plaster tofu: pressurized water before the curd can be broken into chunks, over 2-3 minutes and then the pressure can improve the toughness of tofu).
4.Pull tight cloth diagonal keep tofu curd.
5.Tofu Packed half box of water, the pressure on the wrapped bean curd (when anhydrous dropping pressed tofu has a good explanation).
6.Lift the tofu box, drained the water inside, opened the cloth tofu, tofu snapping back into the box as tofu inside lid.
7.After turning right and lift the lid tofu, tofu cloth removed, you can access tofu.
Kindly Tip :
Please be reminded that due lighting effects, monitor's brightness/contrast settings etc, there could be some slight differences in the colour tone of the website's photo and the actual item.
Item Measure by hand, it could be 1-3cm different,your kind understanding will be much appreciated.
2. House Foods Tofu Mix 6.6 Oz (Pack of 1)
Feature
Contains everything needed to make hon tofuVariety of uses from main dish to tofu-fa (tofu pudding)
Pack of one (6.6 ounce)
Made in Japan
Quality for your favorite tofu and soy recipes
3. Premium Nigari - Magnesium Chloride - Natural Tofu Coagulant, 8 Oz.
Feature
8oz premium food-grade natural tofu coagulant (magnesium chloride), sealed in a sturdy ziploc bag for convenient re-sealing.Natural magnesium chloride sourced from the remote Cha'erhan salt lake in the Qinghai-Tibet highlands, formed millions years ago.
Best tasting coagulant for fresh tofu making. Instructions included.
Pristine and free from the radiation and pollutants found in modern-day oceans
53 oz package at a much lower price/oz on sale on Amazon - search Himalayas Pristine 53 oz."
4. Signature Soy NON-GMO Soybeans for Making Soymilk & Tofu 20 Lbs. FRESH CROP
Feature
100% NON-GMO (non genetically modified)High Protein Content
Grown on our family farm in the Red River Valley of North Dakota!
The Red River Valley contains some of the most fertile soils in the world and produces soybeans rich in nutrients!
These soybeans have been the top choice for the largest soy manufacturing companies in Asia for decades!
5. Tofu Coagulant - Perfect for Making Organic Tofu Using Automatic Soy Milk Makers
Feature
100 gram per pack gluconolactone that is used for making Japanese soft tofu sold in supermarketsEnough to coagulate 25 gallons or 75 liters of soy milk
Perfect for making Tofu Flower or Tofu from hot soy milk (such as the soy milk made using automatic soy milk makers)
Better than nigari becase of no bitter tast and much high coagulation efficiency
The best companion for an automatic soy milk maker
6. Soymerica Non-GMO Soybeans - 7 Lbs (Newest Crop). Identity Preserved (IP). Great for Soy Milk and Tofu. 100% Product of USA
Feature
Guaranteed to be less than 1 year old (Newest Crop)Soybean crops are carefully chosen for best Soy Milk and Tofu
Can also be used to make Tempeh and Natto
7 lbs net weight. Gluten Free. Identity Preserved (IP). 100% Non-GMO
100% Product of USA
7. Soymerica Tofu Coagulant - 200g Premium Glucono Delta Lactone (GDL). Food Grade. 100% Product of USA
Feature
200g pack of Premium Tofu Coagulant - Glucono Delta Lactone (99.9% Purity)Glucono Delta Lactone is a strong tofu coagulant, so very little needs to be used. This pack is enough to coagulate many gallons of Soy Milk
Perfect for making Tofu Flower/Tofu Pudding and Japanese Silken Tofu
Makes tofu very smooth and shiny
100% Product of USA
8. Glucono Delta-Lactone (GDL) OU Kosher Certified Gluten-Free Vegan - 50g/2oz
Feature
100% Food Grade (beware cheap industrial grade products not meant for human consumption)Highest Quality Assured by Strict Orthodox Union Certification Standards
Used as a sequestrant, an acidifier, and a curing, pickling, or leavening agent
Used to make feta cheese and silken tofu
Perfect for Molecular Gastronomy and Modernist Cooking applications
9. Glucono Delta-Lactone (GDL) OU Kosher Certified Gluten-Free Vegan - 400g/14oz
Feature
100% Food Grade (beware cheap industrial grade products not meant for human consumption)Highest Quality Assured by Strict Orthodox Union Certification Standards
Used as a sequestrant, an acidifier, and a curing, pickling, or leavening agent
Used to make feta cheese and silken tofu
Perfect for Molecular Gastronomy and Modernist Cooking applications
10. Tofu Press, Easily Remove Water from Tofu, Tofu Squeezer Dishwasher Safe, Tofu Drainer and Strainer, Paneer Maker BPA Free
Feature
IMPROVE TOFU TASTE: Tofu is a lot like a sponge if you don't press out the old water you can't work in any new flavors. Our professional design allows for an all-in-one solution for pressing your tofu block.SIMPLE AND CONVENIENT: YARKOR Tofu presses are super convenient in that once theyre set up, theyll continue to press and dont require any additional attention from you, whereas you need to continually tighten the screws of a plate-style press.
TRASPARENT DESIGN: With the transparent design, you can look over the tofu pressing situation at any time.
EASY TO CLEAN UP: No need for additional bowls or plates for draining. The spring-loaded press removes the most water possible from the tofu and allows the liquid to be easily poured off with minimal mess.
HIGHEST QUALITY: YARKOR tofu press is BPA free, without harmful chemical to worry about. Made of 100% food-grade ingredients.
