There are many reasons you might choose to buy santoku knives japanese but it is not easy to find the best suitable santoku knives japanese for you. But don’t worry! We did some of the work for you already by researching a few models on the current market. Let’s check following article to find the best santoku knives japanese.
Best santoku knives japanese
1. Santoku Knife - imarku 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife - German HC Stainless Steel 7Cr17Mov - Ergonomic Pakkawood Handle, Best Choice for Home Kitchen, Brown
Feature
Professional Santoku Knife: This imarku Super Sharp Santoku Knife is made of German HC stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.Ultra-Sharp Edge: Sharpness is key. The professional knife blade polishing makes this Japanese knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly.
Hollow Edge Design: The 7-inch santoku chef knife scalloped hollow edge is add gap between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.
Ergonomic Design: Advanced Pakkawood Handle manufacturing process minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Special texture, smoothly. Compare to other Pakkawood, it is way more stable and sanitary, No expantion, no crack like traditional wood and pakkawood handle, which asures you the best food safety.
The Perfect Gifts: The knife comes in a high-quality black gift box, making it the perfect gift for whoever you love.
2. Santoku Knife - ENOKING 7 Inch Japanese Chef Knife, High Carbon German Stainless Steel Cooking-Knife, Hand Hammered Super Sharp Santoku Japanese Cooking Knife for Home Kitchen & Restaurant
Feature
[PROFESSIONAL SANTOKU KNIFE] Our ENOKING Santoku Knife uses the traditional artificial brick furnace, more than 12 technological processes including blanking, furnace firing, forging, forming, quenching, tempering and trimming. And the hand-forged pattern of each knife is unique.[SHARPER & MORE DURABLE] The blade of our chef knife is made of high carbon steel with high quality, high hardness and wear resistant, rust-proof, easy to maintain, hand polished edge at 14-16 degrees per side is made manually by experienced workers, long-lasting sharpness. The chef knife's body and handle are integrally formed which is more robust and there is no handle breakage issue that happens during use.
[ERGONOMIC HANDLE DESIGN] Grip the ergonomically designed handle comfortably with hands and minimizes wrist tension. The handle is riveted with a grip that ensures comfort and maneuverability.
[A MULTI-PURPOSE KITCHEN KNIFE] This Santoku Knife is a multi-function kitchen knife. It can be used as a chef knife, santoku knife, meat knife, easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing fruits, vegetables, fish and different meat varieties. It is truly a multi-purpose cooking knife!
[HOW TO MAINTAIN] After daily use, you need to keep it clean and dry to resist rust. If you do not use it for a long time, please apply a layer of cooking oil on the blade. It will last a longer lifetime. If you have any problems after using this knife, please feel free to contact us. We will try our best to solve your problem.
3. MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife, High Carbon Stainless Steel Kitchen Cooking Knife, Professional Hand Forged Chef's Knives (Rosewood Handle & Gift Box)
Feature
[Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced technology and materials. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture; into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging.[High Quality Cooking Chef Knives] Santoku chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness; the hardness is up to 582HRC. 2.6mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting.
[Solid Rosewood Knife Handle] The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood handle; minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle; while providing a secure, comfortable grip.
[Perfect Cooking Cookware Gift Choice] Japanese knives combine high-end materials and first-class craftsmanship; perfect for home cooks and professional chefs alike. And with professional gift box packaging is the perfect gift for family and friends at Christmas, weddings, birthdays, Father's Day, Mother's Day.
[High Carbon Knives Important Notes] MITSUMOTO SAKARI products pass strict quality audits. If you find any quality problems with the chef knife, please contact us immediately by email. Our professional service team will give you a satisfactory answer.
4. Santoku Knife - imarku 5 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife - German HC Stainless Steel 7Cr17Mov - Ergonomic Pakkawood Handle, Best Choice for Home Kitchen and Restaurant
Feature
PROFESSIONAL SANTOKU KNIFE: imarku Super Sharp Santoku Knife is made of German high carbon stainless steel that resists rust, corrosion, and discoloration. And the unique anti-stick food design on the blade can reduce cutting resistance and effectively prevent food from sticking to the knife bladeULTRA-SHARP EDGE: The professional hand-polished edge up to 15-18 degrees per side, which makes this Japanese knife be more sharper than other chef knife, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2.3mm. Providing excellent sharpness and durability to get the job done perfectly
UNPARALLELED ADVANTAGES: Compared with the other 7-inch Santoku knife, imarku 5-inch Santoku knife has stronger maneuverability. The shorter blade makes the cutting force converge at the edge of the blade to achieve the best cutting accuracy and realize Ultra-thin cutting
ERGONOMIC DESIGN: The Pakkawood handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Even after prolonged use, your palm and wrist will not fatigue. Ideal for both people who cook frequently and those who just like preparing snacks
THE BEST GIFT: The cooking knife comes in a high-quality black gift box, making it the perfect gift for whoever you love. This knife can be used for cutting all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens
5. MOSFiATA Santoku Knife 7 Inch Kitchen Cooking Knife, 5Cr15Mov High Carbon Stainless Steel Japanese Chef Knife with Ergonomic Pakkawood Handle, Full Tang Vegetable Meat Cutting Knife with Sheath
Feature
SUPER SHARP: V-shaped blade edge, was hand polished and forged by blacksmiths with decades of experience,Military grade high polymer material, super stable, very durable.PROFESSIONAL SANTOKU KNIFE:This 7 inch chopping knife is made of high carbon stainless steel, with a precise vacuum heat treatment and nitrogen cryogenic tempering, has superb flexibility.You can use it for cutting, chopping, slicing, dicing, and mincing all kinds of meat, vegetables, and fruits. Finish all tasks easily, save time and effort.
PRECISE CUTTING:MOSFiATA 7 inch sharp knife owning extraordinary performance, professional, satin finish bladeand edge retention. Cutting precisely and effortlessly at any holding angle.
ERGONOMIC HANDLE: MOSFiATA paring knives handle is ergonomically designed, suits all hand sizes. Minimizes wrist tension while providing a secure, comfortable grip.
GUARANTEE & GIFTS:We provide a lifetime warranty, if you have any problems, our service team 24 hours online to help you.In addition, this small knife is also the perfect gift for friends and family.
6. TUO Santoku Knife - Japanese Chef Knife 7-inch High Carbon Stainless Steel - Kitchen Knives with G10 Full Tang Handle - Black Hawk-S Knives Including Gift Box
Feature
PERFECTED SANTOKU KNIFE: The Black Hawk S 7 inch hollow ground santoku knife is designed to be elegantly modern and purposefully functional. Owning the best of kitchen knife, it offers you the versatility and flexibility in the busiest of kitchen. Featuring special-forged high-carbon stainless steel with a high-tech vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the extreme strength, flexibility, durability, and maximum performance.SLEEK BLADE PATTERN: 3D pattern finish forged by the state-of-the-art technology, it is way more complicated than the traditional blade making process. It offers not only high-end appearance, but also an incredible practicality and sense of use. Since the 3D pattern reduces the contact surface between food and blade, it prevents food from sticking on the blade and provides maximized the slicing efficiency.
HIGH-STANDARD CRAFTSMANSHIP: Our experienced kitchen knives smiths hand sharpen the screamingly sharp edge with traditional Honbazuke method to be 8-12 degree per side.Our state-of-the-art technique and facility balance the contradictory relationship between malleability and hardness of the steel precisely. The handle is made of G10 fiberglass composite materials that feature superior lasting properties. It is nearly immune to extreme temperature or humidity.
ERGONOMIC DESIGN: The full-tang structure with triple rivets built-in allows even superior resilience and solid durability. The G10 handle is designed for the ergonomic grip with satisfying heft and comfort to the well-balanced chefs knifes. The mosaic rivet in the middle brings an overall harmony and stunning visuality to the whole piece.
100% SATISFACTION OR MONEY LIFTTIME SUPPOT: We promise a superior product that will give you a lifetime of exemplary service. Comes with a premium gift box, the high-value performance never look so good!
7. Misen Santoku Knife - 7.5 Inch Japanese Style Kitchen Knife - High Carbon Stainless Steel Chopping Knife, Blue
Feature
Everyday Functionality You'll Love: The Misen Santoku knife is similar to a classic chef knife in its utility, while being slightly shorter and lighter. Its more nimble size and feel makes it a favorite among new cooks or those who prefer chopping or slicing cuts.Premium Steel: The cooking knife is crafted from AICHI AUS-10 steel which offers a superior balance between long lasting sharpness and durability with 2x the carbon content of some other premium chef's knives.
Classic Japanese Knife Design: Santoku knives feature a distinctive rounded-down tip and flatter blade edge that make them a great all-purpose chopping knife for a variety of kitchen duties.
Thoughtful Details: A distinctive sloped bolster shape encourages a proper and safer "pinch grip for better comfort and control. The sharp knife also features a more acute 15 degree angle for noticeably smoother cutting.
Unmatched Value: We could charge more for our kitchen knives, but that would be wrong. We believe in using the best materials possible and selling directly to you at a fair and honest price.
8. Traditional Japanese Professional Kitchen Chef Knife Set - Premium Gyuto Santoku Nakiri Petty High Corrosion Resistance Full Tang Knife Set
Feature
HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.4 PIECE KNIFE SET: GYUTO, the Japanese equivalent of a typical European chef knife handling heavy tasks. SANTOKU which means three virtues in Japanese is the all-purpose knife used to cut fish, meat and vegetables. NAKIRI is the Western style double bevel equivalent and is ideal for precision knife cuts for vegetables. Our PETTY is a small utility and paring knife that is the perfect solution for skinning small fruits, fresh herbs and smaller vegetables, especially when precision is required.
FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife.
DESIGNED FOR CHEFS: The first and last set of knives you will need in the kitchen. With our coveted GYUTO knife, you have a beef-sword that is capable of dispatching anything on the chopping block. The SANTOKU knife's versatility will make quick tasks of anything from meat to vegetables and fruits, it will handle it all. Our NIKIRI knife makes any vegetable prep easy work. And the PETTY knife is ideal for small delicate work requiring finesse from fine herbs, fresh produce and small fruits.
SATISFACTION GUARANTEE: Your satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Kitchen Knife Set that if you dont feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid. If you received a knife set with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail.
9. FAMCTE Japanese Chef Knife Set, 3 Layer 9CR18MOV Clad Steel w/octagon Handle and Block Wooden Holder for 4Piece Kitchen Knife Set (8 Gyuto Knife, 7 Nakiri Knife, 7 Santoku knife, 5 Utility knife)
Feature
This is the knife set of FAMCTE's first series of chef's knives. When we understand user feedback, for better service and convenient maintenance of chef knives, we have added a solid wood knife holder, which is not only convenient to use and store, but also has a longer life.100% High Quality Steel - FAMCUTE series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. [Please refrain from cutting frozen products as this may detriment the knife's edge.]
Ergonomic Design- Design inspiration are designed to show the special beauty of chef's knives. While focusing on comfortability, and efficiency for the everyday chef. Correct size handling: 8 chef knive, 7 Nakiri Knife, 7 Santoku knife, 5 Utility knife, the user will be able to maximize maneuverability of the blades cutting edge
Handle handling - Is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas (food prep) FUN again
Weight/Balance- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
10. TUO Santoku Knife 7" - Asian Chef Knife Hollow Ground Edge with Black Titanium Plated Blade - Japanese AUS-8 Stainless Steel Pakkawood Handle - Dark Knight Series with Sheath & Gift Box
Feature
*Unrivaled Performance: Dark Knight Series Santoku Knife is a universal knife for all purposes. It can be used not only to cut vegetables and fruits, but also to deal with meat, roasts, and ham. It provides excellent control when dicing, mincing, or slicing.You can handle all kinds of ingredients easily with this knife.Besides, the hollow ground dimples along the blade can prevent food from sticking on the blade effectively.*Premium Japanese Steel: Each blade is made of Japanese AUS-8 stainless steel, which has premium performance in anti-rust and anti-corrosion. it is also known for superior toughness and sharpness. Besides, the unique technology of black titanium plating not only effectively improves the hardness and enhancing non-stick properties of the blade, but also makes knife look elegant and mysterious. The perfect combination of practicality, durability and beauty makes this knife different from others.
*Comfortable Handle: The handle is made of Pakkawood, and the unique black handle is more noble with the classical brown-red coil. It has good corrosion resistance, acid resistance and anti-slip design, even if used for a long time will not feel tired. At the same time, the handle is also great for people with small palms.
*Friendly Design: Each Dark Knight Knife has a semi-transparent protective cover at the tip of the knife, and is equipped with a knife sheath, which can help you carry it out conveniently and safely, but also prevent accidental injury. Even the elderly and children will be more safe and secure.
*TUO Trust: Your satisfaction is the ultimate goal for TUO. Each of knife will come with a high-quality black gift box. Its very suitable for your own use or as a unique gift to your friends. We provide a lifetime warranty for you to against manufacturer defects, no risk to try!
