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Best rice and beans cooking book

Product Features Editor's score Go to site
Ottolenghi Simple: A Cookbook Ottolenghi Simple: A Cookbook
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Crock-pot 8-Quart Multi-Use XL Express Crock Programmable Slow Cooker with Manual Pressure, Boil & Simmer, 8QT, Stainless Steel Crock-pot 8-Quart Multi-Use XL Express Crock Programmable Slow Cooker with Manual Pressure, Boil & Simmer, 8QT, Stainless Steel
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72 Ways to Prepare Beans & Rice...and Love IT!: Cookbook for Dave Ramsey Fans 72 Ways to Prepare Beans & Rice...and Love IT!: Cookbook for Dave Ramsey Fans
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The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker
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Potastic 6Qt 10-in-1 Programmable Electric Pressure Cooker,LCD Display,Instant Cooking with Stainless Steel Pot, Multi-Cooker,Slow Cooker, Rice Cooker, Yogurt Maker, Egg Cooker, Saut, Steamer, Warmer Potastic 6Qt 10-in-1 Programmable Electric Pressure Cooker,LCD Display,Instant Cooking with Stainless Steel Pot, Multi-Cooker,Slow Cooker, Rice Cooker, Yogurt Maker, Egg Cooker, Saut, Steamer, Warmer
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My Mexico City Kitchen: Recipes and Convictions My Mexico City Kitchen: Recipes and Convictions
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The Big Bean Cookbook: Everything You Need To Know About Beans, Grains, Pulses And Legumes, Including Rice, Split Peas, Chickpeas, Couscous, Bulgur Wheat, Lentils, Quinoa And Much More The Big Bean Cookbook: Everything You Need To Know About Beans, Grains, Pulses And Legumes, Including Rice, Split Peas, Chickpeas, Couscous, Bulgur Wheat, Lentils, Quinoa And Much More
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1. Ottolenghi Simple: A Cookbook

Description

The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.

InOttolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Easterninspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Zaatar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.

2. Crock-pot 8-Quart Multi-Use XL Express Crock Programmable Slow Cooker with Manual Pressure, Boil & Simmer, 8QT, Stainless Steel

Feature

Spacious 8-quart size feeds 10+ people, making it a time-saving appliance for larger families or entertaining
All-in-one appliance with additional functions like Manual Pressure, Boil, and Simmer, as well as Slow Cook, Pressure Cook, Brown/Saut, and Steam
Manual Pressure function lets you to set any cooking time at either high or low pressure, allowing you to customize recipes
Make a variety of quick, healthy meals at a touch of a button, like chili, soups, grains, and more by using any of the convenient one-touch meal settings
Designed with an airtight locking lid that stays sealed under pressure for added safety, a delay start timer that offers you the flexibility to start at a later time, and Warm setting to keep your food at the ideal serving temperature
Nonstick cooking pot resists stuck-on food and is dishwasher safe, simplifying your cleanup and making it great for one-pot cooking
Accessories include recipe book, steaming rack, and serving spoon

Description

The Crock-Pot 8-Quart Express Crock XL Programmable Multi-Cooker can cook meals at a fraction of the time that traditional cooking requires. It's a versatile, compact appliance that lets you serve nutritious, home-cooked meals for families or parties of 10 people or more. Thanks to convenient one-touch settings for various pressure-cooked meals, you can choose to eat sooner, or you can use the slow cook setting to come back later to a delicious, hot meal. You can also steam, brown, saut, simmer, boil, or use the Manual Pressure setting, making one-pot meals easier than ever.

3. 72 Ways to Prepare Beans & Rice...and Love IT!: Cookbook for Dave Ramsey Fans

Description

A Cookbook for Dave Ramsey Fans. What can you do with a can of beans and a bag of rice? Create delicious family favorites! Perfect for families and singles on or preparing to embark on a journey to financial peace. No need to dread cutting back on the grocery budget, now that you have 72 delicious new recipes using beans and rice. The book includes recipes for Alfredo Beans & Rice, Burrito Casserole, Chocolate Bean Spread, Huevos Rancheros, Rice Pudding and the favorite Traditional Bean Pie!

4. The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker

Feature

The Ultimate Rice Cooker Cookbook Rev 250 No Fail Recipes for Pilafs Risottos Polenta Chilis Soups Porridges Puddings and More fro

Description

Rice cookers are perfect for how we cook today: Versatile and convenient, they have one-button technology, don't take up too much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. This new edition takes note of the whole-grain revolution in U.S. kitchens and offers recipes for a host of new (and rediscovered) grains, like quinoa, millet, couscous, kamut, and spelt, whose popularity is rising fast. It focuses on a wider variety of rices, too, with lots of ideas for red, black, basmati, jasmine, and Arborio rices, as well as partially milled white rice, which looks and cooks like white rice but has the nutritional value of brown rice. The authors have also added a complete guide to the newer rice cookers that have come to the market since the original edition, including induction-cooking and pressure-cooking rice cookers and models that replace the old buttons-and-dials approach with more complex digital displays. Alongside many favorites from the first edition, from Carrot Basmati Pilaf and Italian Sausage Risotto to French Polenta and Maple-Cinnamon Rice Pudding, the 10th anniversary edition serves up more than 50 tempting new recipes, from a rich and soothing Sweet Brown Rice with Curry, Carrots, and Raisins to a warm and satisfying Millet, Winter Squash, and Sweet Pea Pilaf.

5. Potastic 6Qt 10-in-1 Programmable Electric Pressure Cooker,LCD Display,Instant Cooking with Stainless Steel Pot, Multi-Cooker,Slow Cooker, Rice Cooker, Yogurt Maker, Egg Cooker, Saut, Steamer, Warmer

Feature

[10-1 Multi Function and Easy to Read LCD Display] Potastic replaces 10 common kitchen appliances including pressure cooker, slow cooker, saute, rice cooker, steamer, yogurt maker, food warmer, cake maker, sterilizer and egg cooker in one electric device, all comes with instant cooking features, that cooks meals in less than half the time.
[16 Smart Cooking Programs with Dual Pressure Setting] Poultry, Meat/Stew, Bean/Chili, Soup/Broth, Rice, Multi-Grain, Porridge, Slow Cook, Saut/Simmer, Steam, Egg, Keep Warm, Cake, Yogurt and Sterilize, Pressure Cook (Manual Cooking).cook your favorite dishes just the touch of one button.
[Every Thing You Need in One Box] A recipe book, extra silicon sealing ring(you actually got two total), stainless steel steam rack, stainless steel inner cooking pot measuring cup, rice paddle, soup ladle and oven mitts are included in the box. The included stainless-steel steamer basket enables you to make two dishes at once!
[Comes with Recipes and Instructions] Comes with a Recipe Book, Cooking Time Tables and Cheat Sheets! In addition, Potastic Appliances website and mobile app for iOS and Android has new Pressure Cooker recipes & content uploaded every week as well! Our product is also designed to use with most pressure cooker recipes in the market.
[ETL Certified for Safety] ETL certified with 10 proven safety mechanisms gives you peace of mind. Highly energy efficient, this kitchen friendly cooker emits no steam when cooking.Comes with a 1-year manufacturer's warranty - register your appliance on the Potastic website.

Description

6-quart stainless-steel electric pressure cooker for healthy, delicious meals in minutes>
Potastic Features:
- 16 automatic functions: Soup, Meat/Stew, Bean/Chili, Poultry, Saut, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Sterilize, Cake, Egg and Manual Pressure Cooking
- Replaces 10 common kitchen appliances including pressure cooker, slow cooker, rice cooker, yogurt maker, egg cooker, saute pan, steamer, warmer, sterilizer and cake cooker
- All food contact part are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles. They are easy to clean and dishwasher safe
- Programmable timer (5 minutes to 24 hours); 24-hour delay start
- Large LCD screen with touch controls make operation easy
- Fully programmable heating technology for the perfect cooking results
- Precision thermostat automatically regulates temperature and pressure for tender, flavorful food
- Reduced cooking time is perfect for quick, delicious weeknight meals
- Switches to keep-warm when cooking cycle is complete
- Audible beep indicator lets you know when food is ready
- Easy-to-Operate Safety Lid
- Removable, East to Clean, and Dishwasher Safe Stainless Steel Inner Pot
- Manual Programmable Cook Time and Delay Timer
- Dual Layer Thermal Exterior
- Browning and Keep Warm Features
- Fast, Convenient, Energy Efficient and Healthy
- 10 proven safety mechanisms
- ETL Certified
- 24-hour cooking delay for convenience



Specifications

Rated Voltage: 120V, 60Hz

Rated Power: 1000W

Pressure: Dual Pressure Setting

Capacity: Maximum 6.3 Quart / 6L (Inner Pot)

Product Size: 12.6*12.6*14.4 inches

Product weight: 14.3 lbs

For families, 4-6 people

6. My Mexico City Kitchen: Recipes and Convictions

Description

Innovative chef and culinary trend-setter Gabriela Cmara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.

Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cmara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook--from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta--and will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses Cmara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how everything can be a taco. With celebrated restaurants in Mexico City and San Francisco, Cmara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.

7. The Big Bean Cookbook: Everything You Need To Know About Beans, Grains, Pulses And Legumes, Including Rice, Split Peas, Chickpeas, Couscous, Bulgur Wheat, Lentils, Quinoa And Much More

Description

185 healthy, wholesome and delicious recipes using all types of pulse and legume, photographed throughout.

Conclusion

All above are our suggestions for rice and beans cooking book. This might not suit you, so we prefer that you read all detail information also customer reviews to choose yours. Please also help to share your experience when using rice and beans cooking book with us by comment in this post. Thank you!
Kristi Kelly