When it comes to choosing your ohsawa soy sauce tamari, there are hundreds of different choices. In our review, weve considered all the various features youll need to know before buying the best ohsawa soy sauce tamari. We hope that through this article, with our comparison table, in-detail review of each product can help you decide which one is your best ohsawa soy sauce tamari.
Best ohsawa soy sauce tamari
1. Ohsawa Nama Shoyu, Organic and Aged in 150 Year Cedar Kegs for Extra Flavor - Japanese Soy Sauce, Non-GMO, Vegan, Kosher - 32 oz
Feature
PROMOTES EXCELLENT GUT-HEALTH - Double-brewed through at least two summers to maintain healthy enzyme and lactobacilli bacteria to aid your digestive health. Especially good for Macrobiotic & Pro-biotic diets.MADE WITH MOUNTAIN SPRING WATER - Kamiizumisui ("God Spring") water has been filtered through granite strata rock for 1,400 years and has 18% more enzyme activity than ordinary water with a pH balance close to ours.
HAND-CRAFTED JUST FOR YOU - Aged naturally in 150-year old cedar kegs for unparalleled taste and the highest quality sauce. Un-pasteurized and traditional Japanese-style soy-free sauce. Never artificially aged.
TRADITIONAL AND ORGANIC - The Yamaki Company uses organic agricultural methods and a 1,200-year old process of fermented food production, which promotes harmony between people and nature.
BEST ALTERNATIVE TO SOY SAUCE - Enjoy it on sushi, tofu, seafood, vegetables, even on fruit. No alcohol or preservatives. Certified Organic and Kosher. Perfect for vegan, vegetarian, and raw food diets.
Description
Delicious and NutritiousNama Shoyu is known as Golden Tamari because of its beautiful honey color. Its fruity aroma and slightly sweet salty-yet-delicate flavor make it a great dipping and finishing sauce. Hand crafted in Aichi, Japan with locally grown ingredients and natural mineral water.
Ohsawa Nama Shoyu is fermented, or cultured, in the traditional way, in wooden barrels under the sun. The label boasts "living enzymes and beneficial organisms". Its mouthwatering umami taste brings out the best in food without darkening its color. Enjoy it on sushi, tofu, seafood, vegetables, even on fruit.
Nama Shoyu is a raw (nama), unpasteurized Japanese-style soy sauce (shoyu) popular amongst those following a raw and vegan food diet. Though nama shoyu is actually heated well above the usually raw-allowed 115F, it is still used by many raw foodists because it maintains the most beneficial living enzymes.
Nutrition Content
Each serving (1 tsp) of Ohsawa Nama Shoyu contains:
5 calories
322 milligrams of sodium
1 gram carbohydrate
How to Use Ohsawa Nama Shoyu When Preparing Raw Vegan Meals
Ohsawa Nama Shoyu can be used in the same way that you would use soy sauce. The possibilities are nearly endless! Here are a few suggestions:
Marinades
Dipping sauce (for lettuce wraps or raw nori rolls)
Raw soup stock
Salad dressings
Sauces
As a general condiment
Ingredients: Organic whole soybeans, mountain spring water, Organic whole wheat, sea salt, and aspergillus oryzae (koji).
2. Ohsawa Organic Tamari, 100% Wheat-Free, Traditionally Brewed in Cedar Kegs for Extra Flavor - Japanese Soy Sauce, Low - Sodium, Gluten-Free, Vegan, Kosher - 10 oz
Feature
KEY INGREDIENTS - Organic whole soybeans, water, sea salt, organic distilled sake(water, rice, aspergillus oryzae), aspergillus oryzaePROMOTES EXCELLENT HEALTH Tamari aids in digestion of fruits and vegetables, while being rich in several minerals, and is a good source of vitamin B3, protein, manganese, and tryptophan.
REDUCES SALT INTAKE - Tamaris low sodium count makes it possible to reduce your intake by around 30% without having to compromise flavor. Use instead of salt for better flavor and reduced salt intake.
HAND-CRAFTED JUST FOR YOU Produced by the Deguchi family on the Chita Peninsula of Japan. Traditionally brewed in cedar kegs, made using the same time-honored methods that have been passed down for generations.
BEST ALTERNATIVE TO SOY SAUCE - Enjoy it on sushi, tofu, seafood, vegetables, even on fruit. No Wheat, No alcohol or preservatives. Certified Organic and Kosher. Perfect for vegan, vegetarian, and raw food diets.
3. Ohsawa Natural Nigari, 1 Pound
Feature
NATURALLY EXTRACTED - Extracted from ocean water by solar evaporation to maintain its mineral-rich properties. Used to solidify soybean curd and soy milk into firm and silky tofu. Makes over 50 lbs of tofu!SWEET AND FLAVORFUL - Make your own tofu with natural nigari for a sweet aroma and flavor, not found in commercially manufactured tofu made with anti-coagulating chemicals.
TRADITIONALLY MADE - Ohsawa Nigari is made from sea water, then sun-dried the traditional way. Great for Macrobiotic diets. Vegan and gluten-free.
FIRM AND VERSATILE - Nigari brings out the natural sweetness of soybeans and naturally allows the tofu to maintain its firm shape and flavor. Use in miso soup, sukiyaki, and salad.
REJUVENATING AND DETOXIFYING - Blends seamlessly into a variety of dishes. Helps increase magnesium levels. Has rejuvenating and detoxifying benefits.
4. Ohsawa Organic Wheat-Free Tamari Soy Sauce, 32 Fl Oz
Feature
KEY INGREDIENTS - Organic whole soybeans, water, sea salt, organic distilled sake(water, rice, aspergillus oryzae), aspergillus oryzaePROMOTES EXCELLENT HEALTH Tamari aids in digestion of fruits and vegetables, while being rich in several minerals, and is a good source of vitamin B3, protein, manganese, and tryptophan.
REDUCE SALT INTAKE - Tamaris low sodium count makes it possible to reduce your intake by around 30% without having to compromise flavor. Use instead of salt for better flavor and reduced salt intake.
HAND-CRAFTED JUST FOR YOU Produced by the Deguchi family on the Chita Peninsula of Japan. Traditionally brewed in cedar kegs, made using the same time-honored methods that have been passed down for generations.
BEST ALTERNATIVE TO SOY SAUCE - Enjoy it on sushi, tofu, seafood, vegetables, even on fruit. No Wheat, No alcohol or preservatives. Certified Organic and Kosher. Perfect for vegan, vegetarian, and raw food diets.
5. Ohsawa White Nama Shoyu - 12.68 oz
Feature
Unpasteurized Soy-Free Seasoning SauceNon-GMO - Macrobiotic - Vegan
A Delicious Alternative to Soy Sauce
Traditionally handcrafted
6. Ohsawa Organic Nama Shoyu, 32 Ounce - Case of 3
Feature
Unpasteurized soy sauceDelicious burst of naturally low-sodium flavor
Just 10 calories per 1 tbsp. serving
3 Bottles
7. Ohsawa Genuine Mirin, Organic Sweet Rice Seasoning Wine for Traditional Japanese Cuisine, Aged over 9 Months for Umami Flavor Traditionally Handcrafted, Non-GMO, Gluten Free - 12.68 oz
Feature
KEY INGREDIENTS - Organic Sweet Rice, Organic Distilled Rice Wine (water, organic sweet rice, koji seed), Organic Rice Koji (Rice, koji seed), Sea Salt.HAND-CRAFTED JUST FOR YOU Naturally Fermented over 9 months creates a sweet, thick, golden seasoning that enhances the flavors of both sweet and savory sauces, entrees, stir-fries, dips and desserts.
TRADITIONAL AND VERSATILE Blossomed in Japanese Cuisine during the Sengoku period, or 'Age of Civil War' (1467c. 1603).The most common use of mirin in the western world is in found in a teriyaki sauce or stir-fries. Its consistency makes it a great glaze, pairing wonderfully with seafood. Mirin can also be used to make homemade tofu, as a wonderful marinade or as part of a zingy salad dressing.
PROMOTES EXECELLENT HEALTH- Mirin is said to promote healthy skin, aid recovery from fatigue with its amino acids and vitamin B generated with the enzymes in koji rice malt. In addition, mirin is said to reduce hypertension.
NUTRIONAL FACTS (per serving 1 Tbsp)0g Fat & Protein; 8g Carbohydrate; 122mg Sodium and 32 Calories
8. Ohsawa Organic Tamari, 100% Wheat Free, Traditionally Brewed in Cedar Kegs for Extra Flavor, Japanese Soy Sauce, Low Sodium, Gluten-Free, Vegan, 5 Ounce
Feature
KEY INGREDIENTS - Organic whole soybeans, water, sea salt, organic distilled sake(water, rice, aspergillus oryzae), aspergillus oryzaePROMOTES EXCELLENT HEALTH Tamari aids in digestion of fruits and vegetables, while being rich in several minerals, and is a good source of vitamin B3, protein, manganese, and tryptophan.
REDUCES SALT INTAKE - Tamaris low sodium count makes it possible to reduce your intake by around 30% without having to compromise flavor. Use instead of salt for better flavor and reduced salt intake.
HAND-CRAFTED JUST FOR YOU Produced by the Deguchi family on the Chita Peninsula of Japan. Traditionally brewed in cedar kegs, made using the same time-honored methods that have been passed down for generations.
BEST ALTERNATIVE TO SOY SAUCE - Enjoy it on sushi, tofu, seafood, vegetables, even on fruit. No Wheat, No alcohol or preservatives. Certified Organic. Perfect for vegan, vegetarian, and raw food diets.
9. Ohsawa Organic Genuine Mirin - 8.45 oz
Feature
OrganicNon-GMO
Traditionally handcrafted
Vegan
Gluten Free
10. OHSAWA Organic Nama Shoyu Sauce, 5 Ounce
Feature
Country of origin is United StatesThe package dimension of the product is 6"L x 5"W x 4"H
