If you looking for herb garden book photos then you are right place. We are searching for the best herb garden book photos on the market and analyze these products to provide you the best choice.
Best herb garden book photos
1. Indoor Kitchen Gardening: Turn Your Home Into a Year-round Vegetable Garden - Microgreens - Sprouts - Herbs - Mushrooms - Tomatoes, Peppers & More
Feature
Cool Springs PressDescription
As featured in the New York Times and named to "Best Garden Books of 2014" by the Chicago Tribune
It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in your own home. Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sauted winecap mushrooms grown in a box of sawdust in your basement. If you have never tasted microgreens, all you really need to do is envision all the flavor of an entire vegetable plant concentrated into a single tantalizing seedling. If you respond to the notion of nourishing your guests with amazing, fresh, organic produce that you've grown in your own house, condo, apartment, basement, or sunny downtown office, then you'll love exploring the expansive new world of growing and eating that can be discovered with the help of Indoor Kitchen Gardening. Inside, author and Bossy Acres CSA co-owner Elizabeth Millard teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and more-- all inside your own home, where you won't have to worry about seasonal changes or weather conditions. Filled with mouthwatering photography and more than 200 pages of Do-It-Yourself in-home gardening information and projects, Indoor Kitchen Gardening is your gateway to this exciting new growing method--not just for garnishes or relishes, but wholesome, nutritious, organic edibles that will satisfy your appetite as much as your palate.
2. The Herb Book: The Most Complete Catalog of Herbs Ever Published (Dover Cookbooks)
Description
"I have an old copy of this book that I've had for years and would never let go of, no matter how many times I moved and thinned out my books. This is a re-release and I'm really happy to see it back in print. Part two of the book is the real treasure. It is an alphabetical list of herbs that gives detailed information about their properties, including any cautions required." Lora's Rants & ReviewsAlso known as "The Natural Remedy Bible," The Herb Book provides a comprehensive resource for building a livelier, healthier, happier life. More than 2,000 listings offer remedies for ragged nerves, nightmares, and coughing fits as well as suggestions for adding spice to recipes, coloring fabrics, freshening breath, and a host of other benefits. Complete and concise descriptions of herbs, illustrated by more than 275 line drawings, offer the most comprehensive catalog of "miracle plants" ever published.
Written by an expert and pioneer in the field, this easy-to-use reference features three parts. The first presents introductory historical information and background for using the rest of the book. The second part features individual numbered listings of medicinal plants with their botanical descriptions and uses. The third part emphasizes the variety of uses for the plants listed in Part 2, including mixtures for medicinal treatments, nutritious and culinary plants, cosmetic and aromatic purposes, plant dyes, and other applications. The book concludes with a captivating look at plant-related astrology, lore, and legends.
3. Homegrown Tea: An Illustrated Guide to Planting, Harvesting, and Blending Teas and Tisanes
Feature
St Martin s GriffinDescription
Homegrown Tea explains how to grow a large variety of plants in your own garden, on a balcony or even on a window sill could become your tea cupboard. It shows you how to grow your tea from seeds, cuttings, or small plants, as well as which parts of the plant are used to make tea. Liversidge lays out when and how to harvest your plants, as well as information on how to prepare the plant, including how to dry tea leaves to make tea you can store to last you throughout the year. As a guide to using tea to make you feel better, there are nutritional and medicinal benefits. Finally, there is an illustrated guide to show how to make up fresh and dried teabags and how to serve a delicious homegrown tea. It is sustainable way to look at a beverage, which is steeped in history and tradition.
Sample drinks include well-known plants such as rose hips, mint, sage, hibiscus, and lavender, as well as more obscure ones like chicory, angelica, apple geranium, and lemon verbena.
4. Home Gardener's No-Dig Raised Bed Gardens: Growing Vegetables, Salads and Soft Fruit in Raised No-Dig Beds (Creative Homeowner) Over 200 Photos, Easy Instructions, & A-Z Directory (Specialist Guide)
Description
The essential guide to gardening successfully with the minimum amount of digging and weeding!
- Over 200 photos clearly illustrate instructions, construction, vegetables, herbs, and fruits
- Step-by-step instructions for DIY projects and simple, no-nonsense gardening methods
- Expert advice on no-dig gardening, including how to tackle pests and diseases
- Concise reference guide is easy to use, with important techniques clearly presented
- A-Z directory of vegetables, herbs, and soft fruits
Are you a first-time gardener daunted by the prospect of endless back-breaking digging? Or perhaps you are a keen vegetable grower battling with poor soil or pest invasions? If so, this helpful guide clearly explains how you can achieve a productive garden without the hard graft, using the no-dig raised bed system.
For those without the time or stamina to spend hours maintaining a garden, horticulture experts Alan and Gill Bridgewater show how to make raised beds, build up layers of soil with mushroom compost, cover weeds with mulch, protect plants with nets and plastic, and much more!
Home Gardener's No-Dig Raised Bed Gardens is a concise, easy-to-use reference guide on all aspects of home gardening, is thoroughly practical, and advocates using organic methods where possible.
Ideal for first time gardeners who want to learn the basics, or busy and older gardeners looking for simple, no-nonsense gardening methods, you'll find a wealth of practical information at your fingertips. Step-by-step instructions, clear color photographs and illustrations, inspirational ideas, and DIY projects accompany expert advice prepared by leading cultivation specialists.
Home Gardener's No-Dig Raised Bed Gardens covers:
- Benefits of the no-dig method
- Raised bed construction
- Growing media
- Manure
- Rotation
- Catch crops and intercropping
- Plant protection
- Sowing seeds
- Potting and planting
- Extending the growing season
- Year-round calendar
- Sowing calendar
- A-Z of vegetables and herbs
- A-Z of soft fruits
- Pests and diseases
- Troubleshooting
This Specialist Guide is a must for busy gardeners everywhere!
5. Herbs: A Country Garden Cookbook
Feature
Cooking, Food & WineIngredients
Herbs
Illustrated
Description
Beautifully designed and exquisitely photographed, this unique series showcases sensational recipes that exhibit the wonderful versatility of fruits and vegetables, fresh from the garden or greengrocer's basket.6. Southwest Fruit & Vegetable Gardening: Plant, Grow, and Harvest the Best Edibles - Arizona, Nevada & New Mexico (Fruit & Vegetable Gardening Guides)
Description
Master the art of edible gardening in the beautiful southwestern United States.Southwest Fruit & Vegetable Gardening is written exclusively for gardeners who want to grow edibles in Arizona, New Mexico, or Nevada. Author Jacqueline Soule shares her bountiful knowledge of edibles in general and the Southwest region in particular, equipping you with all the information you need to design your edible garden, tend the soil, maintain your plants throughout their life cycles, and--most importantly--harvest the delicious foods they produce. So whether you live in the Tucson suburbs, the New Mexico Bootheel, the Mojave Desert, or anywhere else in the southwestern tri-state area, you'll discover the best fruit and vegetable plants for your garden in this beautiful step-by-step how-to guide . . . and before you know it you'll have delicious fresh fruits and vegetables on your table.
7. The Rooftop Growing Guide: How to Transform Your Roof into a Vegetable Garden or Farm
Feature
Ten Speed PressDescription
If youd like to grow your own food but dont think you have the space, look up! In urban and suburban areas across the country, farms and gardens are growing atop the rooftops of residential and commercial buildings.In this accessible guide, author Annie Novaks passion shines as she draws on her experience as a pioneering sky-high farmer to teach best practices for raising vegetables, herbs, flowers, and trees. The book also includes interviews, expert essays, and farm and garden profiles from across the country, so youll find advice that works no matter where you live. Featuring the brass tacks on green roofs, container gardening, hydroponics, greenhouse growing, crop planning, pest management, harvesting tips, and more, The Rooftop Growing Guide will have you reimagining the possibilities of your own skyline.
8. Sun Gardens: Cyanotypes of Anna Atkins
Description
This lavishly illustrated book features the beautiful and scientifically important photographs by Anna Atkins, whose landmark work combined a passion for botany with remarkable creativity and technical skill.Anna Atkins (1799-1871) came of age in Victorian England, a particularly fertile environment for learning and scientific discovery. Guided by her father, a prominent scientist, Atkins was inspired by William Henry Fox Talbot to take up photography and was friends with Sir John Herschel, who invented the cyanotype photographic process in 1842. The next year, Atkins began making cyanotypes in an effort to illustrate and distribute information about her herbarium. The result was Photographs of British Algae: Cyanotype Impressions, the first book to be illustrated with photographs. A decade later, she and her friend Anne Dixon expanded their visual inquiry to flowering plants, feathers, and other subjects. This volume is a revised and expanded edition of a long out-of-print monograph that first secured Atkins's place in the history of photography. It draws upon years of careful research and sets Atkins and her work in the proper context. Supplementary texts shed new light on her productions and on the cyanotype process, which is still used by artists today. The photographs themselves--ethereal, deeply hued, and wonderfully intricate--are brought to life with exquisite reproductions that are certain to win Atkins a new generation of followers.
Copublished by The New York Public Library and DelMonico Books
9. Herbs: Delicious Recipes and Growing Tips to Transform Your Food
Feature
NOURISHDescription
Herbs have a transformative power they can lift a dish from ordinary to sublime. Written by a true herb aficionado, this beautiful book is an ode to enjoying herbs all year round. In each seasonal chapter, Judith Hann skillfully weaves together guidance growing whether you have a full herb garden or simple pots on the windowsill with delicious, imaginative recipes - 120 recipes in all. Find dish inspiration for more common herbs anddiscover how to use thoseherbs that aren't so readily available in the supermarket. Judith shares recipes that have been tried and tested at her herb cookery school from simple herb sauces and salads to more ornate dishes, such as Guinea Fowl with Lovage and Lime, or Spare Ribs with Plum, Chilli and Sage Sauce. It also includes herb features, which provide a wealth of further quick recipes and ideas for:Pestos, made with a variety of herbs
Herb syrups and sugars
Herb ices
Preserving recipes with herb flavourings
Herb cheeses, and many more
Full of anecdotes, this is a wonderfully personal account of a love affair with herbs, as well as an indispensable guide on how to make the most of them every day.
10. Lavender: How to Grow and Use the Fragrant Herb (Herbs (Stackpole Books))
Feature
Stackpole BooksDescription
The leaves, stems, buds, and flowers of lavender are valuable for a variety of uses. This revised and updated edition of the best-selling guidebook gives instructions for growing and harvesting the popular aromatic herb, with ideas for using it in the garden landscape, in crafts, and in recipes. Projects are included for making potpourris, wreaths, garlands, arrangements, and even lavender-spiced chicken, halibut, potato salad, madeleines, and bread. An added section on festivals and farms offers travel opportunities for those who want to experience lavender culture. A full list of sources completes this definitive book.
