We spent many hours on research to finding chef knife yaxell, reading product features, product specifications for this guide. For those of you who wish to the best chef knife yaxell, you should not miss this article. chef knife yaxell coming in a variety of types but also different price range. The following is the top 10 chef knife yaxell by our suggestions:

Best chef knife yaxell

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Enso Chef's Knife - Made in Japan - HD Series - VG10 Hammered Damascus Stainless Steel Gyuto - 8 Enso Chef's Knife - Made in Japan - HD Series - VG10 Hammered Damascus Stainless Steel Gyuto - 8"
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Japanese Chef Knife, 8 Inch Gyuto, Professional Grade - Damascus Stainless Steel Chefs Knife with Hammer Finish - Ultra Sharp, High Carbon Kitchen Knives - Quality, All Purpose, Precision cutting. Japanese Chef Knife, 8 Inch Gyuto, Professional Grade - Damascus Stainless Steel Chefs Knife with Hammer Finish - Ultra Sharp, High Carbon Kitchen Knives - Quality, All Purpose, Precision cutting.
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DALSTRONG Chef's Knife - Shogun Series - Damascus - Japanese AUS-10V Super Steel - Vacuum Treated (8 DALSTRONG Chef's Knife - Shogun Series - Damascus - Japanese AUS-10V Super Steel - Vacuum Treated (8" X Chef Knife, Black)
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Yaxell Gou 8-inch Chef's Knife, 1-Count Yaxell Gou 8-inch Chef's Knife, 1-Count
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Yaxell Tsuchimon Chef Knife, 8-inch Yaxell Tsuchimon Chef Knife, 8-inch
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Yaxell Super Gou Chef's Knife, 10-Inch Yaxell Super Gou Chef's Knife, 10-Inch
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Dragon 8.5 Dragon 8.5" Fusion Chef's Knife Made with American Steel and Handcrafted in Japan
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Enso HD 5.5 Enso HD 5.5" Prep Knife - Made in Japan - VG10 Hammered Damascus Stainless Steel Utility Knife
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Yaxell Mon 10-inch Chef's Knife Yaxell Mon 10-inch Chef's Knife
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Yaxell Mon 8 Yaxell Mon 8" Chef's Knife - Made in Japan - VG10 Stainless Steel Gyuto with Micarta Handle
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1. Enso Chef's Knife - Made in Japan - HD Series - VG10 Hammered Damascus Stainless Steel Gyuto - 8"

Feature

Chef Knife handcrafted in Seki City, Japan; 8 inch blade (13-3/8 inches overall); Weighs 7.9 ounces (225 grams)
Japanese VG10 steel cutting core for excellent edge retention; Rockwell Hardness 61
37-layer stainless Damascus blades with hammered (tsuchime) finish
Black canvas micarta handle for a similar look and feel to wood without the worry of cracking
Double bevel edge for both right and left-handed use; All Enso chef's knives come with a lifetime warranty against manufacturing defects

Description

The Enso HD Chef Knife is designed for slicing, dicing, and chopping a full range of fruits, vegetables, and more. With its slightly curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Enso has been crafting professional knives since 1932, combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen. Enso continues to pursue new possibilities for kitchen knives in the new era, and to work on maintaining and improving manufacturing technologies to produce the highest quality products. Handcrafted in Seki City, Japan with a lifetime warranty.

2. Japanese Chef Knife, 8 Inch Gyuto, Professional Grade - Damascus Stainless Steel Chefs Knife with Hammer Finish - Ultra Sharp, High Carbon Kitchen Knives - Quality, All Purpose, Precision cutting.

Feature

CHANGE THE WAY YOU VIEW COOKING : MIKARTO is revolutionizing kitchenware and the way we broach food prep, cooking , and baking . Our multi-purpose 8 chef knife exemplifies what happens when high quality craftsmanship harmonizes with superior build and materials. Comprised of a high-retention , subliminally sharp blade with a triple-riveted military-grade handle, this stainless steel, high carbon knife embodies what high-end, high-performance cutlery looks like.
RAZOR-SHARP EDGE RETENTION: Boasting an AUS-10V vacuum-heated damascus blade , the MIKARTO japanese-style knife is so sharp, it practically FALLS through meats, fish, and cheeses and promises laser-precision slicing with vegetables and fruit. Built with stainless steel and professional-level artistry, these knives require minimal maintenance, so you dont need to use your honing or sharpening stone nearly as often as you do with other knifeware.
LONG-LASTING PERFORMANCE: Our carbon steel culinary knife brandishes a Rockwell hardness of 62+ with 66 layers of high-carbon metal, making this cooking knife incredibly durable and resilient as well as outperforming all of our competitors. Finished off with a nitrogen cooling treatment for exceptional hardness, our full-tang knife is corrosion-resistant , rust-resistant , and wont lose its integrity easily.
ERGONOMIC HANDLE FOR COMFORT: Featuring a triple-rivet, G-10 handle that is slip-resistant and lends itself to extensive use, optimal knuckle clearance and long hours, our cooks knife helps alleviate accidents while also providing a smooth grip whether you are dicing, chopping, slicing, cutting or mincing food. All of these features result in a balanced, weighted knife that makes food and meal preparation easier and more enjoyable.
STUNNING AESTHETICS: A modern spin off the traditional 8 chef knife , the Mikarto knife features a gorgeous hammered finish blade, a sleek black handle, and our logo stamped at the end. Furnished in our custom-designed black and royal blue storage box with our safety snap clasp, this complete knife set is truly a sight to behold. The MIKARTO chef knives make the perfect gift set for special events like a wedding, anniversary, and birthday or holidays like Christmas.

3. DALSTRONG Chef's Knife - Shogun Series - Damascus - Japanese AUS-10V Super Steel - Vacuum Treated (8" X Chef Knife, Black)

Feature

Chef's Knife Perfection: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.
Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish at 8-12 per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience. The Shogun Series X's exquisite hammered tsuchime finish reduces drag and minimizes stuck on food
Dalstrong Power: This chef knife features an ultra sharp AUS-10V Vacuum Heat Treated Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. Perfectly balanced. Dalstrong's stunning 'tsunami-rose' genuine Damascus layers.
A Chef's Knife Engineered to Perfection: Ultra-premium G-10 handle is military grade with life-long durability. Hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort while the blade's spine is made smooth for a natural 'pinch grip'. The 55mm blade width allows for improved knuckle clearance.
Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!

4. Yaxell Gou 8-inch Chef's Knife, 1-Count

Feature

Gou 8-inch chef's knife from yaxell of japan, the ultimate in superior quality kitchen knives with professional performance
Blade is sg2 steel clad with 101 layers of high-carbon stainless steel, producing the layered damascus look
Handle made of extremely-durable canvas-micarta, fastened with three stainless steel rivets
Corrosion- and stain-resistant; hand wash only; sharpen with GouSharp Pro knife sharpener (sold separately)
Measures approximately 13 by 1-3/4 by 3/4 inches overall, with an 8-inch-long blade and 5-inch-long handle

5. Yaxell Tsuchimon Chef Knife, 8-inch

Feature

Extremely sharp, extremely hard and extremely durable
Rockwell hardness of 61
Handwash only
Sharpen with the Yaxell sharpener, a Japanese water stone or a diamond steel honed for sharpening
Warranty: All Ginkgo products are fully guaranteed against defects in materials and workmanship

6. Yaxell Super Gou Chef's Knife, 10-Inch

Feature

Yaxell's newest and strongest knives yet - Super Gou 10-inch Chef's Knife
Blade core is made from ultra-hard Micro Carbide Powder stainless steel called SG2
Core is enveloped with 80 layers of alternating hard and soft steel on each side for a super strong, tough, thin cutting blade with a total of 161 Layers.
Each knife is corrosion resistant with long-lasting performance
Warranty: All Ginkgo products are fully guaranteed against defects in materials and workmanship

7. Dragon 8.5" Fusion Chef's Knife Made with American Steel and Handcrafted in Japan

Feature

AMERICAN MADE STEEL - Yaxell Dragon are made from BD1N Nitrogen Steel made right here in the USA. That steel is then sent to Japan where some of the finest knife makers in the world turn it into a precision Japanese kitchen knife
JAPANESE PRECISION - Yaxell is known throughout the world for producing some of the best made knives available today. Master craftsman pay special attention to detail on every knife so that a perfect product is produced every time.
UNRIVALED SHARPNESS - BD1N Steel is known for it's durability and it's ability to be sharpened to a razor edge and maintain that edge long after other knives have gone dull. Hand sharpened to a 16 degree bevel creates an edge that is razor sharp and will maintain it's edge for years to come.
EXTREME DURABILITY - Japanese knives have always been known for being sharp but slightly delicate. The Dragon by Yaxell bridge that gap between European durability and Japanese performance. The BD1N Nitrogen steel allows for that traditional Japanese styling, sharpness, design and performance while giving that European knife durability that they are known for. This creates a knife that is superior to other products out there.
LIFETIME WARRANTY

8. Enso HD 5.5" Prep Knife - Made in Japan - VG10 Hammered Damascus Stainless Steel Utility Knife

Feature

Blade Construction: 37-layer stainless steel Damascus with VG-10 core; hammered finish
Handle: Black canvas micarta with stainless steel bolster, rivets and end cap
Hardness: 61 Rockwell | Edge: Double bevel (50/50), 12-14 angle
Weight: 4.5-oz. (131 grams) | Spine Thickness: 1.6mm at heel
Handcrafted in Seki, Japan; Lifetime Warranty | Blade Length: 5.5-inches (140mm) | Overall Length: 10-inches | Blade Height: 1.5-inch at heel;

9. Yaxell Mon 10-inch Chef's Knife

Feature

Blade core is made from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel, clad by high quality stainless steel from both sides
Sand-blast finish blade and Katana sword wave line gives an impressive appearance; 61 Rockwell hardness
FDA approved black resin and linen canvas Micarta handle with two stainless steel rivets
Clean with warm water and mild detergent; approximately 12 blade angle
Handcrafted in Seki City, Japan with a lifetime warranty

10. Yaxell Mon 8" Chef's Knife - Made in Japan - VG10 Stainless Steel Gyuto with Micarta Handle

Feature

Blade core is made from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel, clad by high quality stainless steel from both sides
Sand-blast finish blade and Katana sword wave line gives an impressive appearance; 61 Rockwell hardness
FDA approved black resin and linen canvas Micarta handle with two stainless steel rivets
Clean with warm water and mild detergent; approximately 12 blade angle
Handcrafted in Seki City, Japan with a lifetime warranty

Conclusion

By our suggestions above, we hope that you can found the best chef knife yaxell for you. Please don't forget to share your experience by comment in this post. Thank you!
Jaime Gordon