Finding the best roux for gumbo suitable for your needs isnt easy. With hundreds of choices can distract you. Knowing whats bad and whats good can be something of a minefield. In this article, weve done the hard work for you.

Best roux for gumbo

Product Features Editor's score Go to site
Savoie's Old Fashioned Roux (Dark) 16oz Savoie's Old Fashioned Roux (Dark) 16oz
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Savoie's Old Fashioned Roux Dark 32 oz Savoie's Old Fashioned Roux Dark 32 oz
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Tony Chachere Creole Instant Roux Mix, 4 Pound Tony Chachere Creole Instant Roux Mix, 4 Pound
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Kary's Roux Dark (2pk) Kary's Roux Dark (2pk)
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Savoie Old Fashion Dark Roux (2pk) Savoie Old Fashion Dark Roux (2pk)
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Savoies Light Roux 16 0z Savoies Light Roux 16 0z
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Kary's Roux Seasoned Gumbo Mix 5 oz Kary's Roux Seasoned Gumbo Mix 5 oz
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RICHARD'S Cajun Style Roux 16 Ounce Jar RICHARD'S Cajun Style Roux 16 Ounce Jar
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Kary's Roux 16 ounce Glass Jar 3 Pack Kary's Roux 16 ounce Glass Jar 3 Pack
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Tony Chachere's Gumbo Bundle - 1 Each of 10 Ounce Tony's Creole Instant Roux Mix and 1.25 Ounce Tony's Gumbo File Tony Chachere's Gumbo Bundle - 1 Each of 10 Ounce Tony's Creole Instant Roux Mix and 1.25 Ounce Tony's Gumbo File
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1. Savoie's Old Fashioned Roux (Dark) 16oz

Feature

Great for making Gumbos

Description

Making your own roux is a satisfying experience. However, it is a satisfying and long experience since you must be extra careful not to burn the roux and must constantly stir the roux mixture. This is what makes Savoie's Roux so fantastic. It offers the same type of flavor a homemade roux would provide in no time at all. So try Savoie's Roux from Opelousas, LA for your next gumbo, fricassee, or etouffee. Just remember all Cajun dishes start with a roux so make it Savoie's Roux. A roux is a mixture of even parts of fat and flour. The traditional French roux uses butter while the Cajun roux uses oil. There are varying types of rouxs that are all determined by the amount of time you cook the roux. Here are a few examples of types of roux: light roux or blond roux, brown or peanut butter roux, and dark roux. One thing is certain with cooking rouxs and that is not to get any remnants of the roux on your skin. There is a reason cooks down in Louisiana call it the Cajun napalm.

2. Savoie's Old Fashioned Roux Dark 32 oz

Feature

Great for making Gumbos

Description

Savoie's Old Fashioned Roux - is the original, the traditional. This type of Roux is used to make Gumbo's, Fricassee, Stews and Gravies. Why is the quality and the flavor of Savoie's Roux so unique? Three reasons: First of all, we have been making and selling Roux longer than anyone. We have the experience. Secondly, we use the best ingredients. We use cotton seed only, instead of soybean oil, even though cotton seed oil costs twice as much. However, over the decades of making Roux, we have learned that it does not pay to cut corners. Cotton seed oil makes a better, more consistent, superior tasting Roux. The third reason that makes our Roux so unique, is our cooking process. Our custom made black iron pots mimic the way our ancestors stirred Roux on their cook tops. Roux is the foundation of many Cajun dishes. It's a mixture of flower and oil slowly cooked to perfect uniform brown color. Roux is one of those ingredients that sets Cajun cooking apart from any other in the world. Such delicacies as Gumbo, Etouffee, Stews and Gravies, all begin with a good Roux. Savoie's Roux has been made according to the most traditional method.

3. Tony Chachere Creole Instant Roux Mix, 4 Pound

Feature

Great roux in about 3 minutes
Ideal for gumbos, stews and gravies
Fat free
Oil free
4lb container
This product is also used by many restaurants and chefs

Description

Enjoy an authentic creole gumbo in your own kitchen. Easy and as close to "homemade" as you can get.

4. Kary's Roux Dark (2pk)

Feature

Certified Cajun
For gumbo, stews, etouffee
Jar contains 16 oz of gumbo roux

Description

Kary's "Original" Roux is a basic roux made by browning flour slowly until it is a rich chocolate brown. It can be used in many Cajun and Creole dishes such as gumbos, stews, and etouffees. (16 oz.)

5. Savoie Old Fashion Dark Roux (2pk)

Feature

Includes 2 16oz Jars
This Roux Makes a Dark Gumbo, Stew, or Fricasee' or thick gravy.

Description

Includes 2 16oz Jars This Roux Makes a Dark Gumbo, Stew, or Fricasee' or thick gravy.

6. Savoies Light Roux 16 0z

Feature

Certified Cajun
No Cholesterol
0% Transfat
100% Vegetable Oil

Description

If you like your gumbo, stew or gravy to have a lighter color, try SAVOIE'S Light Roux. Like SAVOIE'S Old Fashioned Roux (Dark), this product is made with 100% vegetable oil and contains No Cholesterol. Some traditional Louisiana recipes, such as etouffees and bisques, call for a milder flavor and a lighter color. This roux is the perfect ingredient.

7. Kary's Roux Seasoned Gumbo Mix 5 oz

Feature

Add Chicken & Sausage or Shrimp & Crabs for an Authentic Cajun Gumbo
One package cooks up to 3 LBS of Meat or 2 LBS of Seafood
Authentic Cajun Product

Description

Gumbo, Louisiana's most famous dish, gets its name from the West African name for okra which is typically put into gumbos today to add flavor and act as a thickener. Gumbo is typically prepared in colder months of the year due to the heartiness and warmth gumbo produces. Just add your favorite Cajun meats or seafood to Kary's Gumbo Mix for an authentic Louisiana favorite. Try Tony Chachere's Gumbo File to produce a thicker consistency to your gumbo.

8. RICHARD'S Cajun Style Roux 16 Ounce Jar

Feature

Authentic Cajun Roux for authentic Cajun flavor
Signature dark brown color
Simple to prepare, just add Richard's to your broth and simmer
Thicken gravy or gumbo

Description

Richard's Country Cajun Style Roux, 16 Ounce jar. Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil. Allergens: Soy. This product is further processed in a facility that handles Milk, Eggs, Fish, Shellfish, Tree Nuts, Wheat, and Peanuts.

9. Kary's Roux 16 ounce Glass Jar 3 Pack

Feature

Certified Cajun
For gumbo, stews, etouffee
Jar contains 16 oz of gumbo roux

Description

Create authentic southern-style dishes with Kary's Roux. It is made by browning flour slowly until it is a rich chocolate brown color. The Cajun roux can be used in dishes, such as gumbos, stews and etouffees.

10. Tony Chachere's Gumbo Bundle - 1 Each of 10 Ounce Tony's Creole Instant Roux Mix and 1.25 Ounce Tony's Gumbo File

Feature

Tony Chachere's has been a trusted Louisiana favorite since 1972
Perfect gift for the seasoned or aspiring Cajun chef
Prepare this Cajun Classic in under 30 minutes

Description

This bundle gives you everything you need to create your own exquisite take on the Cajun classic dish of gumbo in under 30 minutes. Simply add water and your choice of pre-cooked meat (chicken / Cajun sausage), seafood (shrimp / crab) and veggies (bell peppers, onions, okra and celery). The possibilities are endless. Serve this dish in a bowl with steamed Louisiana long grain rice and some French bread on the side for an authentic Cajun experience in the comfort of your own home. Tony's Instant Roux can also be used as a base for gravies, stews and all types of other classic Cajun recipes. This dynamic duo is a must-have for any serious Cajun enthusiast.

Conclusion

By our suggestions above, we hope that you can found the best roux for gumbo for you. Please don't forget to share your experience by comment in this post. Thank you!
Jaime Gordon