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Best glucono delta lactone france
1. Agar Agar Powder (4oz) Vegan Gelatin Substitute, 100% Natural Red Algae, Gluten-free, Non-GMO, 100%, Sugar-free, Halal, Desserts, Thickener
Feature
FRESH & GREEN : 4oz, 100% pure natural powder from seaweed in clean sea + A Vegetable Gelatin with ANIMAL FREE. We always offer fresh Agar-Agar powder that expires in 2 years + 700 strengh/cm2.HEALTHY : Agar-Agar has numerous fibers that consist of calcium, magnesium and minerals. It is well-known as a diet fiber supplement and contains almost zero calories, When consumed, it gives a full and satisfied feeling + Non GMO + Gluten Free
RELIABLE & CERTIFIED : Our manufacturing site has more than 50 years' experience in the agar agar manufacturing with continuous tech renovation on agar agar processing + Environmental Management Certification ISO 14001 + Food Safety Management Certification ISO 22000 + Meets both KOSHER & HALAL standards
HIGH QUALITY : It's processed with the best materials using industry's top technology + LIVING JIN's agar agar is also EXPORTED TO JAPAN, one of the most strict countries for food inspection and cleanliness in the world.
EASY TO USE : It is an easy-to-use soluble powder that can be added to various food types + No need to wash our Agar-Agar because it is clean. Just use it and experience the best we offer!
Description
Frequent Questions and Answers- Does it have a smell? : This is 100% natural Agar powder without any artificial ingredients so it has a natural smell.
- What's the difference between Gelatin and Agar-agar? : It has a different mouthfeel. Gelatin is bouncy and it melts in your mouth, but Agar-agar is firm and almost a little crunchy. It crumbles in your mouth, so it's a different product. But, as you know, gelatin is actually made from animal parts, and so it's not suitable for vegetarians. LivingJIN Agar-agar is sold as healthy food. Therefore, our product is preferred.
- How to make Jelly with Agar-Agar powder? : Please use the Internet search engines such as Google to access detailed information about 'agar agar jelly recipe'. You would find this source quite useful.
An important tip : Dissolve the Agar-agar powder completely first in water and then add your flavoring.
Save your money!
We have various special promotions so that you can save money. Please see LivingJIN's Special Offers and Product Promotions.
Bring life to the Healthy with LivingJIN Agar-Agarthe Premiere Brand of Agar-Agar Powder!
Buy now and receive LivingJIN with a 100% Money-Back Guarantee! We assure you that Agar-Agar Powder is the first step toward healthy living. We offer you a 90 day no-questions-asked refund policy.
If you think this product is good for you, an honest recommendation will be much appreciated. We will also be totally grateful if you share your own recipe or advice on how to make great jelly with LivingJin Agar-Agar powder.
2. Glucono Delta-Lactone (GDL) OU Kosher Certified Gluten-Free Vegan - 50g/2oz
Feature
100% Food Grade (beware cheap industrial grade products not meant for human consumption)Highest Quality Assured by Strict Orthodox Union Certification Standards
Used as a sequestrant, an acidifier, and a curing, pickling, or leavening agent
Used to make feta cheese and silken tofu
Perfect for Molecular Gastronomy and Modernist Cooking applications
3. Glucono Delta-Lactone (GDL) OU Kosher Certified Gluten-Free Vegan - 400g/14oz
Feature
100% Food Grade (beware cheap industrial grade products not meant for human consumption)Highest Quality Assured by Strict Orthodox Union Certification Standards
Used as a sequestrant, an acidifier, and a curing, pickling, or leavening agent
Used to make feta cheese and silken tofu
Perfect for Molecular Gastronomy and Modernist Cooking applications
4. Tofu Press, Easily Remove Water from Tofu, Tofu Squeezer Dishwasher Safe, Tofu Drainer and Strainer, Paneer Maker BPA Free
Feature
IMPROVE TOFU TASTE: Tofu is a lot like a sponge if you don't press out the old water you can't work in any new flavors. Our professional design allows for an all-in-one solution for pressing your tofu block.SIMPLE AND CONVENIENT: YARKOR Tofu presses are super convenient in that once theyre set up, theyll continue to press and dont require any additional attention from you, whereas you need to continually tighten the screws of a plate-style press.
TRASPARENT DESIGN: With the transparent design, you can look over the tofu pressing situation at any time.
EASY TO CLEAN UP: No need for additional bowls or plates for draining. The spring-loaded press removes the most water possible from the tofu and allows the liquid to be easily poured off with minimal mess.
HIGHEST QUALITY: YARKOR tofu press is BPA free, without harmful chemical to worry about. Made of 100% food-grade ingredients.
5. Mori-Nu Silken Tofu Extra Firm | Velvety Smooth and Creamy | Low Fat, Gluten-Free, Dairy-Free, Vegan, Made with Non-GMO soybeans, KSA Kosher Parve | Shelf-Stable | Plant protein | 12.3 oz (12)
Feature
Great for stir fry and sauteingLow Fat and Cholesterol free
Contains no preservatives and no irradiation
Non GMO Project Verified
Kosher
6. Lakanto Classic Monk Fruit Sweetener - White Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Zero Glycemic, Baking, Extract, Sugar Replacement (Classic White - 3 lbs)
Feature
Contains zero net carbs, zero calories, and is zero-glycemic; Perfect for cookies, coffee, desserts, and other sweet, sugar-free treatsMatches the sweetness of sugar; A healthy cup-for-cup alternative to ordinary sugar
Works with ketogenic, diabetic, candida, paleo, vegan, low-carb, low-sugar, non-GMO, and all-natural diets
White sugar substitute for baking and cooking
A mix of monk fruit extract and erythritol with no fiber, no maltodextrin, and no artificial flavoring or sweeteners
7. Milliard Citric Acid 5 Pound - 100% Pure Food Grade Non-GMO Project Verified (5 Pound)
Feature
The fine granular NON-GMO citric acid is a kitchen essential used in preserving, flavoring, and cleaning completely; preserves the Vitamin C content of a food product. Certified Gluten Free.Adds an acidic or sour taste to meat, candy, soft drinks, and ice cream. It keeps fruits and vegetables fresh and food flavorful. Perfect for craft making, candy making, pH adjustment, water softening, and more!
Perfect for bath bombs, used as the main ingredient along with backing soda (sodium bicarbonate) to make the bath bombs fizz away!!
Helps in sprouting, canning, drying or freezing, bread making, conserving, and jarring. Can also be used as a natural cleaning agent.
Packed in our NEW durable resealable stand up bag which allows for long and safe storage. Available in 4 oz, 1, 2, 5, 10 & 50 pounds
8. Ohsawa Natural Nigari, 1 Pound
Feature
NATURALLY EXTRACTED - Extracted from ocean water by solar evaporation to maintain its mineral-rich properties. Used to solidify soybean curd and soy milk into firm and silky tofu. Makes over 50 lbs of tofu!SWEET AND FLAVORFUL - Make your own tofu with natural nigari for a sweet aroma and flavor, not found in commercially manufactured tofu made with anti-coagulating chemicals.
TRADITIONALLY MADE - Ohsawa Nigari is made from sea water, then sun-dried the traditional way. Great for Macrobiotic diets. Vegan and gluten-free.
FIRM AND VERSATILE - Nigari brings out the natural sweetness of soybeans and naturally allows the tofu to maintain its firm shape and flavor. Use in miso soup, sukiyaki, and salad.
REJUVENATING AND DETOXIFYING - Blends seamlessly into a variety of dishes. Helps increase magnesium levels. Has rejuvenating and detoxifying benefits.
9. Tofuture's Tofu Press - the original and the best Tofu Press for transforming your tofu
Feature
Our unique Tofu Press design allows you to leave your Tofu pressing in the fridge without having to return to it to increase the pressure. The water collects in the outer container, so it is mess-free with no need for paper towelsTofutures Tofu Press was designed and patented by Tofu-Lovers in the UK
Tofu is a fantastic, low-fat, no-cholesterol, gluten-free source of protein and a nutrient-rich staple in diets all over the world
Shop-bought Tofu often comes in water to keep it fresh, pressing this water out will improve the texture and allow it to absorb flavour
Add food-grade cheesecloth to use the Tofu Press to make your own Homemade Tofu or paneer cheese
Made with top quality, certified for food-use materials and BPA-Free
Vegan and Vegetarian Society Accreditation and SATRA approved
Easy to clean and store and dishwasher safe
In the unlikely event that there are any problems with the press, contact us and we will sort it out
10. GLUCONO DELTA LACTONE 1 Pound Bulk Bag-GDL or Tofu Coagulant Food Grade aka Gluconolactone
Feature
Can be used to make Tofu, Vegan Donuts and Cakes or as a sweetener (Honey Substitute)KOSHER from the Manufacturer but Repackaged - KOSHER symbol not on package
Product of Italy
This Product is strictly intended for business, commercial, and industrial use. Customers must have a comprehensive understanding of each products intended use.
